Salata Opens Heights Location. Lava Lake Lamb at Central Market. Three Wines For Summer. Setting The Stage at Uchi. Drinking Up: Sam Wynne and Belgian Wit. The Whiskey Chronicles: Illicit Whisky. The Whiskey Chronicles: Japanese Whisky. The Whiskey Chronicles: American Whiskey. Houston Food. Houston Chefs. Houston Restaurants. Designed by Gabfire Themes.
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Houston Food. Houston Chefs. Houston Restaurants. | Just another WordPress site | houston.entreejournal.com Reviews
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Salata Opens Heights Location. Lava Lake Lamb at Central Market. Three Wines For Summer. Setting The Stage at Uchi. Drinking Up: Sam Wynne and Belgian Wit. The Whiskey Chronicles: Illicit Whisky. The Whiskey Chronicles: Japanese Whisky. The Whiskey Chronicles: American Whiskey. Houston Food. Houston Chefs. Houston Restaurants. Designed by Gabfire Themes.
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Drinks Archives - Entree Journal
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Entrees & Sides. Added on October 11, 2012. Looking for a fall cocktail? The Cedars Social’s Michael Martensen shares his recipe for the Autumn Flip – pumpkin ale and all. Added on June 20, 2012. Dean Fearing’s Margarita. For those who haven’t yet been exposed to the one-third, one-third, one-third margarita, they’ll find it’s a refreshing testament to simplicity. And they don’t even have to go to Mexico to get it. Designed by Gabfire Themes.
Breaking Bread Archives - Entree Journal
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Entrees & Sides. Added on July 1, 2013. Breaking Bread: Joe Baker and Sandwich Buns. Whether a hot dogs should or should not be considered a sandwich isn’t a debate we’ll enter into here. The arguments for both sides are compelling compelling, that is, depending on one’s interest in the semantics regarding cased meats and bread. The interest in eating said cased meats and bread, however, is overwhelming in […]. Designed by Gabfire Themes.
Drinking Up Archives - Entree Journal
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Entrees & Sides. Added on May 6, 2013. Drinking Up: Sam Wynne and Belgian Wit. We chat with the Beer Director at The Flying Saucer, Sam Wynne, about the intricacies of Belgian wit beer and what sets it apart from any other wheat beer style in the world. Added on March 6, 2013. Drinking Up: Bock Beers. Sam Wynne, Cicerone and Beer Director at the Flying Saucer goes well beyond what’s found from a brewery in Shiner. Added on February 22, 2013. The Margarita and Dean Fearing. Added on November 27, 2012.
Breaking Bread: Joe Baker and Sandwich Buns - Entree Journal
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Entrees & Sides. Added on July 1, 2013. Breaking Bread: Joe Baker and Sandwich Buns. The hamburger bun is as critical an element as any, yet is often overlooked. (Photo by Blair Baker). So to do justice to these backyard staples, we found Joe Baker. Pastry Chef Instructor at Le Cordon Bleu, and asked him about what makes a good bun, the different approaches he takes for different purposes, and why that favorite family recipe for pull-apart rolls can be a recipe for burger disaster. And we’re guessing you...
Gone Fishing Archives - Entree Journal
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Entrees & Sides. Added on March 12, 2013. Gone Fishing: The Venerable, Vulnerable Cod. We sat down with Jon Alexis, owner of TJ’s Seafood Market, to learn a little more about the storied, humble cod, its history and its future. Added on November 9, 2012. The Snapper may not be as prominent as salmon or as exotic as swordfish, but its identity is tied to the Gulf Coast unlike any other. Added on September 21, 2012. Gone Fishing: Jon Alexis on Salmon. Designed by Gabfire Themes.
The People Archives - Entree Journal
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Entrees & Sides. Added on July 3, 2013. Setting The Stage at Uchi. It was around 5 pm on May 21st that I received a return call from The Chef de Cuisine at Uchi, Kaz Edwards, regarding my request to stage at Uchi’s Houston location. He asked me when I was free, to which I quickly replied, ‘Whenever’. He said to come down tomorrow, and in a moment […]. Added on February 21, 2013. Kitchen Quixote: When I Worked at Local Yocal. Added on December 31, 2012. Kitchen Quixote: When I Worked at Cane Rosso. Kitche...
Setting The Stage at Uchi - Entree Journal
http://www.entreejournal.com/setting-the-stage-at-uchi
Entrees & Sides. Added on July 3, 2013. Setting The Stage at Uchi. The line at Uchi – not the one to get in the door – is no place for the faint of heart, as Angelo soon learns. (Photo courtesy of Cultivate PR). After I hung up, I began to realize what I had just done. I pondered the reality that tomorrow for twelve straight hours between 11 in the morning to 11 at night, I could very well be destroyed. One nervous night of sleep later, here I was in the kitchen of Uchi, trying to not look like a fool.
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Houston Food. Houston Chefs. Houston Restaurants. | Just another WordPress site
Salata Opens Heights Location. Lava Lake Lamb at Central Market. Three Wines For Summer. Setting The Stage at Uchi. Drinking Up: Sam Wynne and Belgian Wit. The Whiskey Chronicles: Illicit Whisky. The Whiskey Chronicles: Japanese Whisky. The Whiskey Chronicles: American Whiskey. Houston Food. Houston Chefs. Houston Restaurants. Designed by Gabfire Themes.
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