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Hunger Over Thirst

Eating, drinking, running, and counting points. It's all about living the good life.

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Hunger Over Thirst | hungeroverthirst.blogspot.com Reviews
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Eating, drinking, running, and counting points. It&#39;s all about living the good life.
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1 the fates approve
2 the fates agree
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6 low point
7 low fat
8 high in protein
9 gluten free
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the fates approve,the fates agree,posted by,dynagrrl,no comments,low point,low fat,high in protein,gluten free,4 comments,refigerate done,posted by gjc,1 comment,labels jewish food,passover,sephardi food,chicken parmesan sandwich,labels chicken,js cooking
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Hunger Over Thirst | hungeroverthirst.blogspot.com Reviews

https://hungeroverthirst.blogspot.com

Eating, drinking, running, and counting points. It&#39;s all about living the good life.

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hungeroverthirst.blogspot.com hungeroverthirst.blogspot.com
1

Hunger Over Thirst: December 2013

http://hungeroverthirst.blogspot.com/2013_12_01_archive.html

Best meals (out) of 2013. As we head into 2014 with great enthusiasm, let's look back at some of the best meals we had in 2013. It was a year filled with trials and tribulations, no doubt, but also some really great food. Eighth Bastion Hotel, Cochin, India. Now don't think that we didn't also have some great food at home in Toronto. We sure did! Again, another place with great service, which made the evening despite the cranky pants fella at the table next to us. I have a lot of business lunches and the...

2

Hunger Over Thirst: January 2014

http://hungeroverthirst.blogspot.com/2014_01_01_archive.html

I've had a headache for several days and with it, a wicked craving for a chicken parmesan sandwich. And there it is! This is what I did so you can do it, too. Chicken. Pounded out chicken breast. In two bowls, I put in egg mixed with water and another bowl of glutino bread crumbs mixed with salt and pepper, parsley, and garlic powder. I sprayed a pan with cooking spray, laid the chicken out, sprayed with cooking spray, and then put in the 425 oven. I cooked it for about 45 minutes. 2 cups of milk (1%).

3

Hunger Over Thirst: September 2012

http://hungeroverthirst.blogspot.com/2012_09_01_archive.html

My friend Jennifer gave me a whack of jalepeno peppers and since there was no chance of eating them all anytime soon, I decided to give the pickling a go. I used a very basic pickling recipe and from a pound got two small and three medium-sized jars. More than enough to get anyone throught the winter. 2 cups white vinegar. 2 cups filtered water. 2 tbsp pickling salt. Process in a canner or huge pot of boiling water for 10 minutes. I am smokin' hot. The recipe is quite simple:. 1 dozen cayenne peppers.

4

Hunger Over Thirst: The elusive haroset recipe

http://hungeroverthirst.blogspot.com/2014/04/the-elusive-haroset-recipe.html

The elusive haroset recipe. I'm sure like many others, the haroset your mother made was always the best - and never duplicated. It was very true in my mother's case and until this year, I think I'd only made it once. But this Pesach, my mother asked me to make it, so I had to step up to the plate. And, if I may be so bold as to say, I scored! In the end, it was a combo of my mom's word and the wisdom of the shul cookbook combined that led to my haroset success. 4 apples, tart-ish. Splash of cider vinegar.

5

Hunger Over Thirst: November 2013

http://hungeroverthirst.blogspot.com/2013_11_01_archive.html

Dear blog readers (or Mom and Gail), we have been on holiday in India. And it was amazing. The food was amazing. Every meal was amazing. Every morsel was something delicious and different. (And we did not suffer from Delhi Belly, so high fives all around.). On our last day in India, we went to a restaurant called East Indies. At the 8th Bastion Hotel in Kochi. Kochi is in Kerala and is tropical and fantastic. The food was amazing. See for yourself:. I ordered this little bit of heaven. Anyway, I didn't t...

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bear with me [for an amaretto fruit salad recipe] | Making Food. Eating Food.

https://makingfoodeatingfood.wordpress.com/2010/03/30/bear-with-me-for-an-amaretto-fruit-salad-recipe

Making Food. Eating Food. My expertise: Making Food. Eating Food. Not cleaning up after I make the food or eat the food. Also? Pad thai →. Bear with me [for an amaretto fruit salad recipe]. So, this poor little food blog. i left her sitting here all alone, left you. Sitting here, waiting for limoncello cupcake recipes, flatbread recipes, tortilla soup and mediterranean sweet potato pilaf recipes…. I had the best of intentions, truly. Well, i do believe it is indeed worth it. I am not a chef, an expert, o...

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Derek | Run Like Water

https://runlikewater.wordpress.com/author/mptrader72

This man. And his journey. Missing In Action: A Long Overdue Update. June 8, 2011. Wow, has it really been three months since I posted anything here? Okay, actually, I don’t feel any shame. I’ve been doing stuff, staying fit, starting a new strength based program. Keeping up with Daily Mile. And learning that running in and of itself is not exactly the be-all-end-all for me. *Shields face with arms to protect against onslaught of stones*. Gear Head: Saucony ProGrid Kinvara. March 6, 2011. When my wife an...

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Bluegrass Burgers in Crescent Hill. It's local, it's burgers, and it's good. 3 words.Bang, Bang, Shrimp. Molly Malones in St. Matthews. The best fish and chips in town.period. Maker's Mark Lounge on 4th St. Live. Helping Louisville decide on food.

hungeroverthirst.blogspot.com hungeroverthirst.blogspot.com

Hunger Over Thirst

Look what came in the mail today. How awesome is this shirt? I ordered it last week while in Italy! Hello World, It's Me Again! I've tried out keeping a few other blogs, but this blog is me. (And sometimes it's also G! I just got back from a sixteen day stay in Italy. I toured around, did some hiking, saw some churches, and yeah, I ate some food. And by "some food" I really mean "a lot of food". With that revelation, I vowed to myself then and there that I am going to rediscover my love of food. Of c...

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How to make a coffee? August 9, 2015. Coffee is an important part of the morning for many people. For those people who prefer not to brew coffee, it is important to know how to correctly make instant coffee, to put the best start to ones morning as is possible. Put water in a kettle and boil it. 2 Take the instant coffee and put about one slightly rounded teaspoon. This may vary based upon how strong one likes their coffee.

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It's all about food... | It’s all about food

It’s all about food…. It’s all about food. Zongzi… It’s like a Chinese tamale. On September 28, 2008 by b8bybr8t. I like my zongzi simple. Pork and rice. 24-30 dried bamboo leaves. 1 1/2 to 2 pounds pork hock – Mommy says front leg is more tender. 4 tablespoons soy sauce. 2 tablespoons rice wine. 3/4 teaspoon five-spice powder. 1/2 teaspoon ground ginger. 6 cups short-grain glutinous rice (sweet rice). 2 tablespoons soy sauce. Rinse the rice a few times and drain. Add soy sauce and store in refrigera...