lasociedadgastronomica.wordpress.com
OpenCola | La Sociedad Gastronómica
https://lasociedadgastronomica.wordpress.com/2011/05/26/open-cola
Servicio fino y esmerado, con simpatía y agrado. Servicio Fino y esmerado. May 26, 2011. Hackeando la fórmula secreta. El próximo viernes en el Medialab-Prado. Probamos a ver si nos sale. This entry was posted in En Madrid. Palomitas con levadura de cerveza y berza tostada. A tomar mucho pepino →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out.
sustainablecities.wordpress.com
Hungry Cities – New Book | Sustainable Cities
https://sustainablecities.wordpress.com/2008/12/15/hungry-cities-new-book
Just another WordPress.com weblog. Newsnight tonight – London gang culture. Le Corbusier at the Barbican →. Hungry Cities – New Book. December 15, 2008. Hi guys. Just heard a radio program about a book discussing how cities have developed around our unsustainable consumption of food. Check out the website here for more info:. Http:/ www.hungrycitybook.co.uk/. This entry was posted in Uncategorized. Newsnight tonight – London gang culture. Le Corbusier at the Barbican →. Leave a Reply Cancel reply.
sofritoandthecity.wordpress.com
Food for Thought | SOFRITO AND THE CITY
https://sofritoandthecity.wordpress.com/articles-inspiration
SOFRITO AND THE CITY. Tales of Food, Community and Urban Design. Roger Doiron – A Subversive Plot: How to Grow a Revolution in Your Own Backyard. Roger Doiron is founding director of Kitchen Gardeners International. 8212;———————————————————————. Diary of a Foodie: The Green Kitchen. Is in This timely episode will explore ways that food and cooking affect our environment and vice-versa. Join us as we meet people across the globe who bring their values to the table. Carolyn Steel: How food shapes our cities.
vidhigoel.com
Unintended Consequences - Vidhi Goel
http://www.vidhigoel.com/Unintended-Consequences
The video below was created as a critical and cautionary response to the latest United Nations Food and Agriculture Organization document promoting Entamophagy. The act of eating insects. As a solution to solving the challenges of hunger and food security, the strategy seems profound and convincing, but may not be the best answer to a complex system like food. Hungry City: How Food Shapes Our Lives. Etc] illustrating the same. Designers need to have a more deliberate and responsible role. In this world&#...
deconsumerism.blogspot.com
Deconsumerism: January 2012
http://deconsumerism.blogspot.com/2012_01_01_archive.html
Noun] A movement against the concept that an ever-increasing consumption of goods is good for the world. Tuesday, 31 January 2012. I'm trying to change my food habits at the moment, focusing on:. 1) Eating more seasonally. 2) Eating less meat, and also eating some of the less "desirable" cuts of meat that we often shun. 3) Wasting less, both in terms of food waste, and packaging waste. 4) Sourcing from local shops. So that's the plan. We shall see how well it works in practice. Lets you look at your jour...
venuskitchen.blogspot.com
Venus' Kitchen: tasting the future
http://venuskitchen.blogspot.com/2010/12/tasting-future.html
Is a culinary quest to integrate the beauty and complexity of human and ecological systems with sustainable and spiritual practices. Thursday, December 9, 2010. I find myself part of some incredible work in the United Kingdom an initiative called Tasting the Future. Is less a "project" and more like a movement because it is about collectively finding a new way of living with the planet and with each other, through the portal of our food. currently, the UK alone consumes as if it had 3 planets to feed...
venuskitchen.blogspot.com
Venus' Kitchen: February 2011
http://venuskitchen.blogspot.com/2011_02_01_archive.html
Is a culinary quest to integrate the beauty and complexity of human and ecological systems with sustainable and spiritual practices. Sunday, February 13, 2011. Invisible networks of life. I have been thinking a great deal about "fields" - and how we create energetic and magnetic fields that can shift or deeper our awareness or actions, how in coming together with a certain intention, we can create a field that can source or access a collective intelligence. Which is described as ". Stamets describes how ...
venuskitchen.blogspot.com
Venus' Kitchen: amuse-bouches (& the fire of transformation)
http://venuskitchen.blogspot.com/2010/06/amuse-bouche.html
Is a culinary quest to integrate the beauty and complexity of human and ecological systems with sustainable and spiritual practices. Tuesday, June 8, 2010. Amuse-bouches (& the fire of transformation). An "amuse-bouche" is a whimsical appetizer offered before the meal, invented by the chefs to please, tease and invite the taste buds to a kind of ecstacy. What new can we create from the seemingly useless? How can we utilize as much of our food sources as possible? In giving our recipes and dishes a unique...
venuskitchen.blogspot.com
Venus' Kitchen: the radical roots of amazement
http://venuskitchen.blogspot.com/2014/10/the-radical-roots-of-amazement.html
Is a culinary quest to integrate the beauty and complexity of human and ecological systems with sustainable and spiritual practices. Friday, October 24, 2014. The radical roots of amazement. I first came across radical amazement. It was true. The light through a thinly sliced carrot revealed an incredible pattern that I had never noticed before. I could see its cellular density! It was orange matter, but it was pure light! When I moved to Jerusalem, I soon discovered that radical amazement. The values th...