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The Hungry HistorianMusing about food from Victoria, British Columbia
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Musing about food from Victoria, British Columbia
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Musing about food from Victoria, British Columbia
hungryhistorian.blogspot.com
The Hungry Historian: Historians in Wine Country: Or, Avoiding the conference hotel hallway buffet
http://hungryhistorian.blogspot.com/2011/05/touring-in-naramata-and-longing-for.html
Musing about food from Victoria, British Columbia. Thursday, May 5, 2011. Historians in Wine Country: Or, Avoiding the conference hotel hallway buffet. Consumed over a spirited conversation among smart people with like interests that can, at its best, come to feel like a collective project of intellectual inquiry and dignified lipsmackification. For this conference, a graduate student. We drank at two of them, the Hillside Estate. Where we ate lunch, and Volcanic Hills. September 5, 2011 at 2:54 AM.
The Hungry Historian: September 2011
http://hungryhistorian.blogspot.com/2011_09_01_archive.html
Musing about food from Victoria, British Columbia. Monday, September 26, 2011. Food for the rainy season. Well, that was a rainy day in Victoria. It was a Vancouver. It put me to mind of food for the rainy season here in Victoria. The food I like tends to be good rainy weather food. You won't regret heading to Stage (still a delight, despite the "for sale" sign) when it is raining. But I've recently been to two fine noodle places that I'm trying to promote. Subscribe to: Posts (Atom).
The Hungry Historian: The Foie Gras Challenge
http://hungryhistorian.blogspot.com/2011/05/foie-gras-challenge.html
Musing about food from Victoria, British Columbia. Thursday, May 19, 2011. The Foie Gras Challenge. I have, naturally, done some work with foie gras in the past. Perhaps most notably, I've cooked some delicious "mini foie gras club sandwiches" out of amuse-bouche. A rather high-brow cookbook that my in-laws purchased for me during a stay at the Culinary Institute of America. Subscribe to: Post Comments (Atom). The Foie Gras Challenge. St Clair Ave West. Historians in Wine Country: Or, Avoiding the confe.
The Hungry Historian: Summer Discoveries
http://hungryhistorian.blogspot.com/2011/08/on-choice.html
Musing about food from Victoria, British Columbia. Wednesday, August 17, 2011. Well, I’m back from my summer hiatus. I travelled far, ate well, and made a few discoveries worth noting:. 1 Swordfish can be good:. Be good, and I heartily recommend Taylor’s to anyone who finds themselves in Ottawa. See more reviews of Taylor’s by clicking the spoony thing below:. 2 Eggplant can be good. For my own fridge, and have added these to my lunches for the past week. Yowzers! August 19, 2011 at 4:34 PM. Subscribe to...
The Hungry Historian: May 2011
http://hungryhistorian.blogspot.com/2011_05_01_archive.html
Musing about food from Victoria, British Columbia. Thursday, May 19, 2011. The Foie Gras Challenge. I have, naturally, done some work with foie gras in the past. Perhaps most notably, I've cooked some delicious "mini foie gras club sandwiches" out of amuse-bouche. A rather high-brow cookbook that my in-laws purchased for me during a stay at the Culinary Institute of America. Saturday, May 14, 2011. St Clair Ave West. These questions, which I write about. Where Ilana and I went for dinner on an October ev...
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hungryhipposquared.blogspot.com
hungry hungry hippo
Saturday, January 9, 2010. Strawberries in the summertime. Fleet Foxes - White Winter Hymnal. I was following the pack. All swallowed in their coats. With scarves of red tied ’round their throats. To keep their little heads. From fallin’ in the snow. And I turned ’round and there you go. And, Michael, you would fall. And turn the white snow red as strawberries. Monday, August 24, 2009. If you see me yawn, start running. I was reminded today by the humanly alison m k. See more pictures of me here. I will ...
Hungry Hungry Hippy
Thursday, July 30, 2009. Rocket Ship and Morning Star- Vaccine Victims. If you know me, you know I have my weaknesses. Cheese. Shopping. Kittens. I probably shouldn’t be posting my greatest weaknesses, actually, but I trust that no one will use them against me. And if you do—at least I’ll have cheese, clothing, and KITTENS! A couple months ago I went to a DC United soccer match and sat next to a little girl wearing a shirt that read, “YOU CAN NEVER HAVE TOO MANY KITTENS! Last Wednesday I took Rocket Ship...
{Hungry Hungry Hipsters}
HUNGRY HIRO – Frozen Food and Bento Store
Frozen Food and Bento Store. Saus untuk Shabushabu, bakar (Marinate), Saus Cocolan dan lain-lain. Pokok…. Continue reading →. KREBI (Kripik Kentang Ebi). Ramadhan sebentar lagi… Kita ada menu baru namanya KREBI yaitu…. Continue reading →. Seafood Tofu – Tahu Seafood. Seafood Tofu adalah tahu ikan yang gurih, nikmat dan lezat,…. Continue reading →. Fish Mushroom – Bakso Ikan Jamur. Bakso ikan jamur dengan bentuk karakter jamur, enak, gurih, nikmat…. Continue reading →. Continue reading →. Larr; Older posts.
The Hungry Historian
Musing about food from Victoria, British Columbia. Friday, January 11, 2013. Ça Va is Startlingly Good. From our first bites of the lemon goat cheese ravioli- which danced on the tongue, the pasta light and soft, the cheese smooth and tangy, the lemon zippily delicious- Ilana and I knew we were in a serious restaurant. Just a month old, Ça Va Bistro. Is very, very good, reviving Fernwood as a place of importance for Victoria foodies. We didn't have this, whatever it is, but I'm sure it is superb. It put ...
The Hungry Historian
Sharing history one dish at a time. Sharing history one dish at a time. What did you eat yesterday? Did you ever stop to think about. That food came from and. You're even eating it? Probably not, but I do. I'm not just talking about how it was the only thing you had in the house to make, or because it was what you and your family were craving. I'm talking about the. Of that food. Where did that meatloaf come from? Like what The Hungry Historian has to offer? Check it out on Facebook.
The Hungry Historian | Avonturen in en om de keuken
Over The Hungry Historian. Avonturen in en om de keuken. December 15, 2015. Al weer een jaar of twee geleden vatten Hans Wilbrink en ik het plan op voor een gezamenlijk Hungry Historian-stukje. Hans doet onderzoek naar de ervaringen van Russische soldaten aan het oostfront in de Eerste Wereldoorlog en ik zag daar wel een smeuïg verhaal in over soldatenrantsoenen en ander WO I-leed. Maar aangezien er ook […]. François Pierre la Varenne. Het soepblik van Napoleon. Nicolas Chalon du Blé. Oktober 14, 2015.
Hungry Historians
This Blog was created for the Hungry Historians at The High School of Sports Management. It will service as a location for historical discussion and other interesting forums. Would you like your assignments to posted here? Are You Hungry for History? View my complete profile. Monday, September 17, 2007. Are You Hungry for History? Are You Hungry for History? Are you ready for a virtual time travel through world history? Subscribe to: Posts (Atom). What region would you like to research?
Hungry History - Bite Size Food History & Trivia
Italian Appetizers A Breaded Misunderstanding. Why We Should Thank Spaniards For Benefits of Olive Oil. The Brain Mushroom, a Dangerous Delicacy. The Myth of the Italian Wedding Soup. The Guilty History Of Canola Oil. Ancient Food Preservatives: a Survival Mechanism. Congratulations. You've reached the end of the internet. Italian Appetizers A Breaded Misunderstanding. Why We Should Thank Spaniards For Benefits of Olive Oil. History Of Halloween Candy. Evolution Of Beef From Prehistoric Times Till Today.
Hungry Hong Kong
Friday, August 7, 2015. W RETREAT and SPA BALI Seminyak. W RETREAT and SPA BALI SEMINYAK. SEE OUR FULL FEATURE ON STARFISH BLOO HERE. SEE OUR FULL FEATURE ON FIRE HERE. SEE OUR FULL FEATURE ON FIRE'S SUNDAY BRUNCH HERE. SEE OUR FULL FEATURE ON WOOBAR HERE. Http:/ www.wretreatbali.com/. Https:/ www.facebook.com/wretreatbali. W Retreat and Spa Bali, Jalan Petitenget, Kerobokan, Seminyak, Bali 80361, Indonesia. Labels: W RETREAT and SPA BALI. STARFISH BLOO W Retreat and Spa Bali. FIRE W Retreat and Spa Bali.
