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Torta di Riso: Sweet Orange-Scented Rice Cake | Gianni's North Beach
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Torta di Riso: Sweet Orange-Scented Rice Cake. March 1st, 2014. Don’t miss the next recipe video: Subscribe now. To my YouTube channel. Torta di riso is the perfect thing to eat just before giving up sweets for Lent. As a kid I pigged out this time of the year. I knew I’d have to give up stuff for Lent. And usually that included a favorite sweet. Was on the 40-day “don’t do” list I ate as much chocolate as I could during the run-up to Ash Wednesday. The orange and vanilla bean scented arborio rice is ten...
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Mashed Potatoes with Roasted Garlic and Olive Oil | Gianni's North Beach
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Mashed Potatoes with Roasted Garlic & Olive Oil. November 13th, 2014. 8220;Smashed” potatoes flavored with roasted garlic and extra virgin olive oil. This is part one of a 2 part Thanksgiving special. Stay tuned for part two next week. Easy and delicious, mashed potatoes flavored with mellow roasted garlic and extra virgin olive oil, pairs well with meat, fish or poultry. Any way you make them just get them to your guests while they’re still piping hot. . Garlic and Olive Oil Mashed Potatoes. 3 tablespoo...
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Roasted Turkey Breast with Spinach & Prosciutto Stuffing | Gianni's North Beach
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Roasted Turkey Breast with Spinach & Prosciutto Stuffing. November 20th, 2014. Roasted turkey breast stuffed with mellow sauteed spinach and salty prosciutto. This is part two of our Thanksgiving special. Check out part one here. I’m not in the mood to roast a whole turkey this year so I came up with this easy tasty boneless breast roast that’s ready after about 90 minutes in a hot oven. The flavor of the Diestel turkey. Watch me make roasted garlic and olive oil mashed potatoes. Or a green bean salad.
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Make A Perfect Antipasti Platter | Gianni's North Beach
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Make A Perfect Antipasti Platter. December 11th, 2014. It’s easy to make a lovely antipasti platter! An antipasti platter is your culinary canvas. Lay out a couple of your favorite Italian cheeses and salumi (cured meats) that pair well together. Add some veggies for color. Olives maybe? And what about some taralli scattered all around? The one I made is a classic from my days in Jersey. Some variation of that platter started every holiday meal. Still crunchy pickled vegetables. Be sure to subscribe.
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Gianni's Custom Private Italian Food & Wine, Cooking Classes, Events in North Beach, San Francisco | Gianni's North Beach
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Gianni’s Custom Private Events. Contact Form Shortcode Error: Form 5 does not exist. Are you looking to “wow” a group of folks with memorable flavor, for an upcoming event in North Beach? You can have Gianni all for yourself! His knowledge of local Italian food culture and history. Are available for private events to meet the demands of any occasion:. Celebrations (birthdays, engagements, office parties, etc.). Team-building exercises (competitive or collaborative – or both! Dinner meals and menus.
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Tiramisu is an Easy Pick-me-Up | Gianni's North Beach
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Tiramisu is an Easy Pick-me-Up. April 5th, 2014. Don’t miss the next recipe video: Subscribe now. To my YouTube channel. Sweet, dark chocolate, strong, bitter espresso and a hit of syrupy marsala wine make tiramisu a perfect pick me up. Want a “pick-me-up”? That’s the meaning of tiramisu and with its potent hits of espresso and alcohol, it is the perfect ending to a perfect meal. Just dip savoiardi (Italian lady-fingers) in strong espresso laced with Marsala wine. Tiramisu is a full flavor palette. T...
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Italian Cooking Videos | Gianni's North Beach
http://gianni.tv/category/episodes
Ravioli & Gnocchi Kitchen Invasion. May 19th, 2016. May 5th, 2016. Veal Scallopine with Fresh White Truffles. April 10th, 2016. Frittata with Fresh Black Truffles. April 10th, 2016. Cooking Foraged Chicory in Roma. January 19th, 2015. Porchetta War: Who will win? December 18th, 2014. Make A Perfect Antipasti Platter. December 11th, 2014. Roasted Turkey Breast with Spinach & Prosciutto Stuffing. November 20th, 2014. Mashed Potatoes with Roasted Garlic & Olive Oil. November 13th, 2014. May 1st, 2014.
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Potato Gnocchi with Three Sauces Recipe | Gianni's North Beach
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Potato Gnocchi with Three Sauces. January 13th, 2011. 1 pounds Idaho potatoes. 1 extra large egg. 1 cups flour, plus more for the work surface. At least 1 tablespoon of sea salt for the cooking water. Put the potatoes in a pot and cover with water about 2 inches above the top of the potatoes. Bring the potatoes to a gentle boil. Boil the potatoes until they are knife tender about 30-40 minutes. Try to keep the skins from rupturing so the potatoes don’t absorb any water and don’t overcook them. Crack the ...
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Gianni's Italian Restaurant Food & Wine Series of Regional Cuisines | Gianni's North Beach
http://gianni.tv/dinner-event
To receive invites to upcoming live events. Ravioli & Gnocchi Kitchen Invasion. Veal Scallopine with Fresh White Truffles. Frittata with Fresh Black Truffles. Cooking Foraged Chicory in Roma. Discover the culinary heart of Italy, learning from Gianni himself. Free recipes for Italian dishes of all kinds. Ravioli & Gnocchi Kitchen Invasion. Veal Scallopine with Fresh White Truffles. Frittata with Fresh Black Truffles. Cooking Foraged Chicory in Roma.
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