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I cook I bake I eat

I cook I bake I eat. Monday, January 26, 2015. I joined an event recently and everyone had to bring a dessert that represent their own country. Kek Batik may not be a true representation of Malaysian's dessert as it is only known around East Malaysia and Indonesia. Being a Sarawakian, it does represent my culture. Yup, Sarawak is just slightly different. 190g Butter, cut into large chunks. 200g Sweentened condensed milk (I used skimmed this time). 100g White granulated sugar/caster sugar. Turn heat down ...

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I cook I bake I eat | icookibakeieat.blogspot.com Reviews
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I cook I bake I eat. Monday, January 26, 2015. I joined an event recently and everyone had to bring a dessert that represent their own country. Kek Batik may not be a true representation of Malaysian's dessert as it is only known around East Malaysia and Indonesia. Being a Sarawakian, it does represent my culture. Yup, Sarawak is just slightly different. 190g Butter, cut into large chunks. 200g Sweentened condensed milk (I used skimmed this time). 100g White granulated sugar/caster sugar. Turn heat down ...
<META>
KEYWORDS
1 kek batik
2 25g cocoa powder
3 125ml boiling water
4 posted by
5 jc yeeyou
6 no comments
7 strawberry swiss roll
8 korean chili paste
9 1 comment
10 ingredients
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kek batik,25g cocoa powder,125ml boiling water,posted by,jc yeeyou,no comments,strawberry swiss roll,korean chili paste,1 comment,ingredients,onion,risotto rice,chicken stock/water liquid,grated parmesan cheese,butter,mixed herbs,ready to serve,recipe
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I cook I bake I eat | icookibakeieat.blogspot.com Reviews

https://icookibakeieat.blogspot.com

I cook I bake I eat. Monday, January 26, 2015. I joined an event recently and everyone had to bring a dessert that represent their own country. Kek Batik may not be a true representation of Malaysian's dessert as it is only known around East Malaysia and Indonesia. Being a Sarawakian, it does represent my culture. Yup, Sarawak is just slightly different. 190g Butter, cut into large chunks. 200g Sweentened condensed milk (I used skimmed this time). 100g White granulated sugar/caster sugar. Turn heat down ...

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icookibakeieat.blogspot.com icookibakeieat.blogspot.com
1

I cook I bake I eat: Quick-fix: Carbs and Fat

http://icookibakeieat.blogspot.com/2014/11/quick-fix-carbs-and-fat.html

I cook I bake I eat. Friday, November 14, 2014. Quick-fix: Carbs and Fat. I always try to keep a balance diet, especially when I started to cook most of my meals. However, I am going through phases of cutting down carbohydrate unintentionally. Cooking rice does not come in handy if you do not have a rice cooker with you. Weeks after weeks, carbohydrate is just out of my diet most of the time but without carbs for awhile does make me crazy. So, I made garlic bread. Before going in the oven. Do What I Like.

2

I cook I bake I eat: November 2014

http://icookibakeieat.blogspot.com/2014_11_01_archive.html

I cook I bake I eat. Sunday, November 16, 2014. Easy version of Chicken and Mushroom Risotto. I guess I do not miss Asian food as much at the moment as most of my cooking are of international cuisine. Not yet, just not yet. Malaysian restaurants here can be disappointing at times and someday I will have to cook my own malaysian food. First attempt of risotto and anything with cheese is just unbeatable. Chicken (boneless, skinless). Field mushroom or swiss mushroom. Salt and pepper for seasoning. I always...

3

I cook I bake I eat: Orange Poppy Seed Cake

http://icookibakeieat.blogspot.com/2014/11/orange-poppy-seed-cake.html

I cook I bake I eat. Sunday, November 16, 2014. Orange Poppy Seed Cake. It has been a quiet weekend. No running event this weekend as the weather has been keeping me indoor most of the time. Experimenting in the kitchen helps with killing time. This is without the orange syrup. The cake itself does not have any orange flavour at all. It might be different with the orange syrup. However, I still prefer a tangy Lemon Butter Cake. Keep up the good work! March 21, 2016 at 11:49 AM. View my complete profile.

4

I cook I bake I eat: A new beginning!

http://icookibakeieat.blogspot.com/2014/11/a-new-beginning.html

I cook I bake I eat. Tuesday, November 4, 2014. It has been awhile since I last blog. I had to delete all the posts which I had them for more than 4 years. They were part of me but I would like to start something new and to have something more mature to show you guys. Mango with sticky rice. Baguette that I can never forget, Sapa, Hanoi. Fried eel noodles in Hanoi. Stinky tofu in Taipei. Subscribe to: Post Comments (Atom). Behind the blog, in the kitchen. A foodie who enjoys cooking and sharing food.

5

I cook I bake I eat: Strawberry Swiss Roll

http://icookibakeieat.blogspot.com/2014/12/strawberry-swiss-roll.html

I cook I bake I eat. Saturday, December 6, 2014. I made some swiss roll as my housemate's belated birthday present. It was not as successful as the sponge cake was too solid. I like it soft and fluffy. This is beautiful to look at but tricky to cut. Strawberry shortcake might be an easier version. Subscribe to: Post Comments (Atom). Behind the blog, in the kitchen. A foodie who enjoys cooking and sharing food. View my complete profile. A twist of Korean/Jap? For the same passion. The One Pot Chef Show.

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♥dream & memories♥: June 2011

http://kyuanhui.blogspot.com/2011_06_01_archive.html

9829;dream and memories♥. Nothing last forever. so live it up. drink it down. laugh it off. take chances. never regret. and tell the people you love that you love them, at every opportunity. Sunday, June 12, 2011. Great to have him to stay by my side throughout all these years. For not giving up on me. Gave me the best of everything. and. He is just more than anything else in the world. And eventually i found that. As if how he loves me. Wednesday, June 8, 2011. 是否比其他人弱却是天生的。。。 你不能教 你不会教 你不要教 你没时间教.

kyuanhui.blogspot.com kyuanhui.blogspot.com

♥dream & memories♥: October 2010

http://kyuanhui.blogspot.com/2010_10_01_archive.html

9829;dream and memories♥. Nothing last forever. so live it up. drink it down. laugh it off. take chances. never regret. and tell the people you love that you love them, at every opportunity. Sunday, October 31, 2010. 9 journals to study. Friday, October 29, 2010. Thursday, October 28, 2010. To finish the process and mechanical designs of minor equipment! Wish me luck for memo 4. Night to you, you, you, and you. Sunday, October 24, 2010. What actually is this? It's not oily, but give a fresh feeling!

kyuanhui.blogspot.com kyuanhui.blogspot.com

♥dream & memories♥: August 2010

http://kyuanhui.blogspot.com/2010_08_01_archive.html

9829;dream and memories♥. Nothing last forever. so live it up. drink it down. laugh it off. take chances. never regret. and tell the people you love that you love them, at every opportunity. Monday, August 30, 2010. Happy birthday to malaysia. 前几天面子书上传了来自Tunku Abdul Rahman 孙女的文章. 赞* 马来人的骄傲 马来西亚的骄傲! 那为何 那些在面子书上辱骂华人和印度人是 anjing 的马来人却从来没受到这一些所谓煽动种族问题的法律给制裁. 因为一开始就没公平过。。。一开始就被繁琐的保护法令维护着. 人是活的 法令是死的 死朝着错误的 那和死人有分别吗? 其实没必要去争什么的。。。 不是我们叛国 是我们被逼得叛国 是被遗弃了。。。 因为那都不重要。。。 Sunday, August 29, 2010. 哈 无耻 无赖 无聊. I'm so ...

kyuanhui.blogspot.com kyuanhui.blogspot.com

♥dream & memories♥: August 2011

http://kyuanhui.blogspot.com/2011_08_01_archive.html

9829;dream and memories♥. Nothing last forever. so live it up. drink it down. laugh it off. take chances. never regret. and tell the people you love that you love them, at every opportunity. Friday, August 5, 2011. Subscribe to: Posts (Atom). ღ About Me ღ. View my complete profile. 9829; words for readers ♥. This blog is open for everyone to read. Comments are welcomed yet vulgarities are strongly prohibited. Thanks for spending your precious time here. 9829; Facebook ♥. 9829; t i m e ♥. Yes i do~.

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熊の屋: December 2009

http://desbearbearhome.blogspot.com/2009_12_01_archive.html

Saturday, December 5, 2009. Subscribe to: Posts (Atom). 9829;dream and memories♥. I cook I bake I eat. Our Schedule Zoomix Studio Alor Setar. 鱼の海洋♂(⌒⊙⊙⌒)Oo。 Huisin: PIXNET 痞客邦 :. Blogger: Login to read. 9829; 屬於我的故事 ♥. Blogger: Login to read. IN 熊事迹——. 时静时动, 没原则就是原则, 想做自己——我行我素的家伙! View my complete profile. Picture Window template. Powered by Blogger.

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熊の屋: 对手

http://desbearbearhome.blogspot.com/2010/03/blog-post_8279.html

Saturday, March 20, 2010. Subscribe to: Post Comments (Atom). 9829;dream and memories♥. I cook I bake I eat. Our Schedule Zoomix Studio Alor Setar. 鱼の海洋♂(⌒⊙⊙⌒)Oo。 Huisin: PIXNET 痞客邦 :. Blogger: Login to read. 9829; 屬於我的故事 ♥. Blogger: Login to read. IN 熊事迹——. 时静时动, 没原则就是原则, 想做自己——我行我素的家伙! View my complete profile. Picture Window template. Powered by Blogger.

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熊の屋: 随便

http://desbearbearhome.blogspot.com/2010/03/blog-post_1565.html

Saturday, March 20, 2010. 点餐、购物、看电影、甚至你要走的路,. 12290;。。。。。“随便啰!”. 很可能会...... Keep up the good work! March 21, 2016 at 8:27 AM. Subscribe to: Post Comments (Atom). 9829;dream and memories♥. I cook I bake I eat. Our Schedule Zoomix Studio Alor Setar. 鱼の海洋♂(⌒⊙⊙⌒)Oo。 Huisin: PIXNET 痞客邦 :. Blogger: Login to read. 9829; 屬於我的故事 ♥. Blogger: Login to read. IN 熊事迹——. 时静时动, 没原则就是原则, 想做自己——我行我素的家伙! View my complete profile. Picture Window template. Powered by Blogger.

kyuanhui.blogspot.com kyuanhui.blogspot.com

♥dream & memories♥: November 2010

http://kyuanhui.blogspot.com/2010_11_01_archive.html

9829;dream and memories♥. Nothing last forever. so live it up. drink it down. laugh it off. take chances. never regret. and tell the people you love that you love them, at every opportunity. Tuesday, November 30, 2010. Do not know what should i feel now. Without you guys, there's without me here. Thanks to the disgusting gurl as well. Friday, November 26, 2010. Are you happy today? Yay, suddenly no mood to crap. that's all from me! Tuesday, November 23, 2010. Sunday, November 21, 2010. While, the measure...

kyuanhui.blogspot.com kyuanhui.blogspot.com

♥dream & memories♥: September 2010

http://kyuanhui.blogspot.com/2010_09_01_archive.html

9829;dream and memories♥. Nothing last forever. so live it up. drink it down. laugh it off. take chances. never regret. and tell the people you love that you love them, at every opportunity. Thursday, September 30, 2010. I'm just no longer who i am. Monday, September 27, 2010. Sunday, September 26, 2010. Alright, off to bed. Friday, September 24, 2010. Missing you could turn the pain to pressure. If i knew you were missing me too. I don't mind to be ugly. 我。我。 我。 12290;。。 我。。。 12290;。。我. Memo 2 is done!

kyuanhui.blogspot.com kyuanhui.blogspot.com

♥dream & memories♥: January 2011

http://kyuanhui.blogspot.com/2011_01_01_archive.html

9829;dream and memories♥. Nothing last forever. so live it up. drink it down. laugh it off. take chances. never regret. and tell the people you love that you love them, at every opportunity. Friday, January 28, 2011. Packing packing. i'm so sleepy. Thursday, January 20, 2011. 啊。。。为什么当女人那么难丫! Saturday, January 15, 2011. Long long rainy day! And erm. alot to say but ermmm. Thursday, January 13, 2011. 既然还被规定要带上她 hippo 的东东 摆上指定的 pose. 天啊,现在的小孩都那么 IN 吗!!! Tuesday, January 11, 2011. Monday, January 10, 2011.

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I cook I bake I eat

I cook I bake I eat. Monday, January 26, 2015. I joined an event recently and everyone had to bring a dessert that represent their own country. Kek Batik may not be a true representation of Malaysian's dessert as it is only known around East Malaysia and Indonesia. Being a Sarawakian, it does represent my culture. Yup, Sarawak is just slightly different. 190g Butter, cut into large chunks. 200g Sweentened condensed milk (I used skimmed this time). 100g White granulated sugar/caster sugar. Turn heat down ...

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I Cook I Bake I Post | A showcase of a working mum's creations in her little kitchen.

I Cook I Bake I Post. A showcase of a working mum's creations in her little kitchen. Happy Chinese New Year. February 18, 2015. Gong Xi Gong Xi! A blessed year of the goat to all my Chinese readers. Let ‘s see what was cooking in my kitchen earlier on for reunion dinner. Left column, top to bottom – roast pork belly (sio bak), fried Nonya ngoh hiang ( meat and prawn rolls), mixed vegetables with fish maw (hee peow), prawns and black moss (fatt choy). Big Hero 6 Cake. January 27, 2015. Made a 3-layer chec...

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