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I Eat Pasta

A blog about homemade pasta making. Monday, August 29, 2011. I am taking a break from the flavored pasta today (don't worry, there's more to come). The post today is about home made farfalle. It is a pasta shape that the whole family can participate and help and have fun. Start with the basic recipe. Make sure you start the preparation with enough time as it can take about 1 hour to work through the dough, shaping the individual pieces. You will need a crimped pastry cutter for the sides. Posted by Franc...

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I Eat Pasta | ieatpasta.blogspot.com Reviews
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A blog about homemade pasta making. Monday, August 29, 2011. I am taking a break from the flavored pasta today (don't worry, there's more to come). The post today is about home made farfalle. It is a pasta shape that the whole family can participate and help and have fun. Start with the basic recipe. Make sure you start the preparation with enough time as it can take about 1 hour to work through the dough, shaping the individual pieces. You will need a crimped pastry cutter for the sides. Posted by Franc...
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1 i eat pasta
2 farfalle
3 preparation
4 crimped pastry cutter
5 dough after cutting
6 pinching the center
7 final pinch
8 farfalle is ready
9 final result
10 white sauce
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I Eat Pasta | ieatpasta.blogspot.com Reviews

https://ieatpasta.blogspot.com

A blog about homemade pasta making. Monday, August 29, 2011. I am taking a break from the flavored pasta today (don't worry, there's more to come). The post today is about home made farfalle. It is a pasta shape that the whole family can participate and help and have fun. Start with the basic recipe. Make sure you start the preparation with enough time as it can take about 1 hour to work through the dough, shaping the individual pieces. You will need a crimped pastry cutter for the sides. Posted by Franc...

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1

I Eat Pasta: About myself

http://www.ieatpasta.blogspot.com/2011/04/about-myself.html

A blog about homemade pasta making. Tuesday, April 12, 2011. My name is Francisco and I love pasta. Since I was a little boy, my favorite food has always been pasta. We would go every Sunday to a restaurant and I would order my favorite pasta at the time: taglierini al sugo. I will be posting my experiences making pasta, with different shapes and flavors. Christmas Pasta: tomato and spinach fettuccine. Posted by Francisco Moraes. Subscribe to: Post Comments (Atom). Simple template. Powered by Blogger.

2

I Eat Pasta: Basil Fettucine

http://www.ieatpasta.blogspot.com/2011/08/basil-fettucine.html

A blog about homemade pasta making. Sunday, August 14, 2011. Following up on the series of flavored recipes, today we tested basil fettuccine. The preparation is the same as. Except we will be using basil instead of spinach. 1 handful of fresh basil leaves. 15 cups of whole wheat flour. In the blender, put the two eggs and the basil leaves. Blend really well but do not sift the results. The color after blending may be brownish but do not despair, it will look good again after cooking!

3

I Eat Pasta: April 2011

http://www.ieatpasta.blogspot.com/2011_04_01_archive.html

A blog about homemade pasta making. Tuesday, April 19, 2011. This is my basic pasta recipe which will be used often in future posts. I like my pasta to be soft, so I only use whole wheat pastry flour and eggs. If you don't like the past to be so soft, you can substitute a third of the flour for semolina flour. 15 cups of whole wheat pastry flour. These quantities are for a half recipe which I use at home and it is enough for3 servings. Whisked egg whites and yolk. Mixing the flour and the eggs. If you ar...

4

I Eat Pasta: Spinach Spaghetti

http://www.ieatpasta.blogspot.com/2011/08/spinach-spaghetti.html

A blog about homemade pasta making. Tuesday, August 2, 2011. Spinach pasta is one of our favorite flavors. It is extremely tasty and soft. Best of all, it is very simple to make. I will show you how to make the basic spinach dough recipe, which in this post will be used to make spaghetti. The same recipe can be used for fettuccine or lasagna with no modifications. Fresh raw spinach (washed and dried), about two handfuls. As you can see above, the results are pretty good. Cook in boiling water, paying...

5

I Eat Pasta: Basic Fettucine

http://www.ieatpasta.blogspot.com/2011/04/basic-fettucine.html

A blog about homemade pasta making. Tuesday, April 19, 2011. This is my basic pasta recipe which will be used often in future posts. I like my pasta to be soft, so I only use whole wheat pastry flour and eggs. If you don't like the past to be so soft, you can substitute a third of the flour for semolina flour. 15 cups of whole wheat pastry flour. These quantities are for a half recipe which I use at home and it is enough for3 servings. Whisked egg whites and yolk. Mixing the flour and the eggs. If you ar...

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Francisco Moraes' Blog: June 2009

http://fmoraes.blogspot.com/2009_06_01_archive.html

Monday, June 22, 2009. Replacing the color wheel on my Samsung HL-R4266W DLP. Our Samsung DLP HL-R4266W started making some noises which made it unbearable. The noise would come and go at random times. I found that pushing the back of the TV would make it go and used a temporary workaround for a while until it came back with a vengeance! I am posting below some pictures of my process, although not complete. 2 Take out the display lamp by removing the screw and pulling it out:. Here's the new color wheel:.

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Francisco Moraes' Blog: April 2005

http://fmoraes.blogspot.com/2005_04_01_archive.html

Friday, April 22, 2005. Well, I have been submitting patches for the Windows compilation. We are almost there. Jani Tiainen has also submited a patch to allow the application to run from any directory, so that will help as well. Aside from that, I have also:. MS Project 98 MPP import: working on a plugin to import MS Project 98 files. Working but needs a little more work. I will keep you posted. Posted by Francisco Moraes. Wednesday, April 06, 2005. Https:/ sourceforge.net/project/showfiles.php?

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Francisco Moraes' Blog: Book Review: Ascension (Star Wars: Fate of the Jedi, #8)

http://fmoraes.blogspot.com/2011/09/book-review-ascension-star-wars-fate-of.html

Thursday, September 01, 2011. Book Review: Ascension (Star Wars: Fate of the Jedi, #8). My rating: 3 of 5 stars. I was looking forward to this book, after reading all the previous ones in the series. I can't wait to read the last of the series. The start of the book is slow and I didn't have that easy reading flow that I encountered in some previous books. The book tells many things at the same time and it got entangled in many details about the Lost Tribe at the beginning. View all my reviews.

fmoraes.blogspot.com fmoraes.blogspot.com

Francisco Moraes' Blog: Google Chrome Blog: Building better web apps with a new Chrome Beta

http://fmoraes.blogspot.com/2011/08/google-chrome-blog-building-better-web.html

Friday, August 12, 2011. Google Chrome Blog: Building better web apps with a new Chrome Beta. Google Chrome Blog: Building better web apps with a new Chrome Beta. Today’s new Beta channel release brings big improvements to Chrome’s web platform capabilities, enabling developers to build more powerful .". I wonder if this will really be secure to use. It is certainly an entertaining idea. Posted by Francisco Moraes. Subscribe to: Post Comments (Atom). I Eat Pasta: Farfalle. Book Review: The Lost Symbol.

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Francisco Moraes' Blog: April 2006

http://fmoraes.blogspot.com/2006_04_01_archive.html

Sunday, April 09, 2006. Working on Gantt alignment bug. I have been helping in fixing the Gantt alignment bug that causes the Gantt chart and the task tree to be disaliagned. I think we now have a solution that will work for everybody. I will try to post more often as time permits of course. Posted by Francisco Moraes. Subscribe to: Posts (Atom). Working on Gantt alignment bug.

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Francisco Moraes' Blog: October 2007

http://fmoraes.blogspot.com/2007_10_01_archive.html

Saturday, October 13, 2007. Just to inform that I updated the main page of http:/ winplanner.sf.net to point to the latest download available, so people don't download version 0.14.1 anymore. I will try to update Planner again soon. Work has been taking my time. Posted by Francisco Moraes. Subscribe to: Posts (Atom).

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Francisco Moraes' Blog: I Eat Pasta: Farfalle

http://fmoraes.blogspot.com/2011/08/i-eat-pasta-farfalle.html

Monday, August 29, 2011. I Eat Pasta: Farfalle. I Eat Pasta: Farfalle. I am taking a break from the flavored pasta today (don't worry, there's more to come). The post today is about home made farfalle. It is a p. Posted by Francisco Moraes. Subscribe to: Post Comments (Atom). I Eat Pasta: Farfalle. Book Review: The Lost Symbol. I Eat Pasta: Basil Fettucine. Google Chrome Blog: Building better web apps with . Official Google Blog: Restoring Bletchley Park, bi. I Eat Pasta: Beet Pasta.

fmoraes.blogspot.com fmoraes.blogspot.com

Francisco Moraes' Blog: I Eat Pasta: Basil Fettucine

http://fmoraes.blogspot.com/2011/08/i-eat-pasta-basil-fettucine.html

Sunday, August 14, 2011. I Eat Pasta: Basil Fettucine. I Eat Pasta: Basil Fettucine. Following up on the series of flavored recipes, today we tested basil fettuccine. The preparation is the same as Spinach Pasta , except we .". Posted by Francisco Moraes. Subscribe to: Post Comments (Atom). I Eat Pasta: Farfalle. Book Review: The Lost Symbol. I Eat Pasta: Basil Fettucine. Google Chrome Blog: Building better web apps with . Official Google Blog: Restoring Bletchley Park, bi. I Eat Pasta: Beet Pasta.

fmoraes.blogspot.com fmoraes.blogspot.com

Francisco Moraes' Blog: Book Review: The Lost Symbol

http://fmoraes.blogspot.com/2011/08/book-review-lost-symbol.html

Saturday, August 20, 2011. Book Review: The Lost Symbol. My rating: 4 of 5 stars. Well, is this a award winning book? No, but I have to say it was really fun and captivating. Once I started reading, I wanted to keep going and find out what was next. The story evolved really well and I have to say that I enjoyed it. View all my reviews. Posted by Francisco Moraes. Subscribe to: Post Comments (Atom). I Eat Pasta: Farfalle. Book Review: The Lost Symbol. I Eat Pasta: Basil Fettucine. I Eat Pasta: Beet Pasta.

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I Eat Pasta

A blog about homemade pasta making. Monday, August 29, 2011. I am taking a break from the flavored pasta today (don't worry, there's more to come). The post today is about home made farfalle. It is a pasta shape that the whole family can participate and help and have fun. Start with the basic recipe. Make sure you start the preparation with enough time as it can take about 1 hour to work through the dough, shaping the individual pieces. You will need a crimped pastry cutter for the sides. Posted by Franc...

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