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IKYU – A Daringly Different Japanese Restaurant

Allow us to rescue you from Singapore’s mainstream restaurants with the most unique dining experience. Get ready to spur your imagination with a menu inspired by the deep impressions and experiences of our Master Chef Seki during his long stay in Japan.

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IKYU – A Daringly Different Japanese Restaurant | ikyu.com.sg Reviews
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Allow us to rescue you from Singapore’s mainstream restaurants with the most unique dining experience. Get ready to spur your imagination with a menu inspired by the deep impressions and experiences of our Master Chef Seki during his long stay in Japan.
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IKYU – A Daringly Different Japanese Restaurant | ikyu.com.sg Reviews

https://ikyu.com.sg

Allow us to rescue you from Singapore’s mainstream restaurants with the most unique dining experience. Get ready to spur your imagination with a menu inspired by the deep impressions and experiences of our Master Chef Seki during his long stay in Japan.

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Gallery | IKYU – A Daringly Different Japanese Restaurant

http://www.ikyu.com.sg/gallery

5 yong siak street, singapore 168643. Email: ikyu@ikyu.com.sg. AFC – Fresh Off Japan.

2

The Experience | IKYU – A Daringly Different Japanese Restaurant

http://www.ikyu.com.sg/the-experience

5 yong siak street, singapore 168643. Email: ikyu@ikyu.com.sg. Etonne-moi (Astonish me). Jean Cocteau to Diahilev. IKYU is the art of the possible. Can something so different, so challengingly cutting edge, be so steeped in time and terroir? Most certainly, for such is IKYU. IKYU create the soul of Japanese-French food reinvented and revitalized. IKYU defies limits and definitions, and puts surprise and wonder back into eating. What can be imagined can be put on a plate. IKYU is the state of mind. It is ...

3

Menu | IKYU – A Daringly Different Japanese Restaurant

http://www.ikyu.com.sg/menu

5 yong siak street, singapore 168643. Email: ikyu@ikyu.com.sg. For delivery, visit Deliveroo or UberEats. IKYU Chef’s Omakase. A series of creations, using the freshest ingredients of the day. Set Lunch (4-course) $28.00. Appetizer choice of main soup dessert. Top-up $11.80 Sashimi (4pcs). 7-Kinds Assorted Sushi $15.00. Mini Kaisen Premium Don. IKYU Shochu Cheese Cake. Three Kinds Sashimi (9pcs). Five Kinds Sashimi (15pcs). Five Kinds Aburi (semi-torched). Creamy Sakura Ebi Radish. Soup of the Day.

4

Promotions | IKYU – A Daringly Different Japanese Restaurant

http://www.ikyu.com.sg/promotions

5 yong siak street, singapore 168643. Email: ikyu@ikyu.com.sg. IKYU Happy Hour (6pm-8.30pm), *$6 for 2 glasses Sake.

5

About Us | IKYU – A Daringly Different Japanese Restaurant

http://www.ikyu.com.sg/about-us

5 yong siak street, singapore 168643. Email: ikyu@ikyu.com.sg. The most philosophic organs a man possesses are his jaws. We seek the perfect balance between simplicity and complexity. We believe great food happens when things have the taste of what they are. Above all, we cook and serve from the heart.

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Contributors | Spoonful

http://www.spoonful.sg/contributors

Food For Thought With a Smile". Food and Beverage Events. Originary from Bologna, situated in the northern Italian region of Emilia Romagna, Diego is a motivated and dynamic cooking professional with international experience in luxury hotels and successful team such as the Ferrari Racing department in Maranello, Italy. With over 15 years of culinary. Read more. Executive Chef of IKYU. Regent Singapore’s Executive Sous Chef. Despite working full-time, Shirley. Read more. Bento Blogger and Instructor.

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Bold & Different - Japanese Dining IKYU | FOODRINK NEWS

http://www.foodrink.asia/news/2013/11/post-3375.php

November 07, 2013 12:27 PM. Bold and Different - Japanese Dining IKYU. By Craig Wilson Reported on October 29, 2013. The establishment of IKYU opened in Singapore officially in September 2013 and yes they agree that if the right opportunities come along they will consider expanding their business in Singapore and in the region. Their clients are a mixture of locals and expatriates (including Japanese) and the local market makes up a large proportion of their diners. Other favourites include the Chefs Cha...

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restaurants |

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Skip to primary content. Skip to secondary content. April 20, 2016. With a soy veil, red and green. FYR Cycene Ond Drinc. 19 Boon Tat St. Oyster with soy sauce. Yong Siak’s Japanese. April 10, 2016. Buttery rice, in dark disguise. Searching for a soul. 5 Yong Siak St. Delicious from A to Z. March 31, 2016. Swirl, honest bread – bienvenue,. Dinner’s served, too! And many other locations in Singapore. This is not a basketball. March 20, 2016. No compromise on noodles. Your Tokyo hood joint. March 10, 2016.

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annesandesu |

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Skip to primary content. Skip to secondary content. April 20, 2016. With a soy veil, red and green. FYR Cycene Ond Drinc. 19 Boon Tat St. Oyster with soy sauce. Yong Siak’s Japanese. April 10, 2016. Buttery rice, in dark disguise. Searching for a soul. 5 Yong Siak St. Delicious from A to Z. March 31, 2016. Swirl, honest bread – bienvenue,. Dinner’s served, too! And many other locations in Singapore. This is not a basketball. March 20, 2016. No compromise on noodles. Your Tokyo hood joint. March 10, 2016.

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gastronommy.com: Exploring the new Tiong Bahru Eats [Food Diary]

http://www.gastronommy.com/2014/04/exploring-new-tiong-bahru-eats-food.html

Monday, April 28, 2014. Exploring the new Tiong Bahru Eats [Food Diary]. Read: More Food Diary entries. The past few weeks I managed to check out two different Japanese spots along the hipster Yong Siak Street area as well as sample Open Door Policy's new menu. I happen to live in the area, so my new April eats were quite convenient in terms of location. 78 Moh Guan Terrace #01-19, Singapore 162078. Tel: (65) 6438-4567 www.bincho.com.sg. Visit Date: 1 April (dinner). Verdict: I'll be back. At Bincho, we ...

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quotidian truth

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I’ve spent a few hours this week reflecting on how fortunate I am. Period. I suppose this kind of thinking is natural when one has (finally) a holiday, which comes with time and space for deeper thinking. This is my first Christmas in Singapore. And yet, it is my 5th year in this gorgeous and green city-state island. And so, I thought it might be valuable to document the Christmases Past, so that in Christmases Future, I:. Can again look back on my Christmases Past and again be full of gratitude. 2008: H...

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The official blog of IKYU International. Thursday, January 27, 2011. Some may think of winter as a gloomy time of year when it’s time to hunker down and stay indoors. Others embrace winter as a time to enjoy winter sports and activities. Being diverse in landscapes, Japan has plenty of offerings at this time of year. Links to this post. Thursday, January 20, 2011. Animated Characters ARE Giving. Anonymity and blending in with the crowd are something of a virtue in Japan. Doing good deeds in secret ha...

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IKYU – A Daringly Different Japanese Restaurant

5 yong siak street, singapore 168643. Email: ikyu@ikyu.com.sg. Closed on Chinese New Year. 27th till 31st Jan’17.

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