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i love my kitchen

I love my kitchen. Sunday, October 22. Japanese noodles with Ramen-flavors and Aonori. I love Ramen, but would not make it myself since the best you can eat is servedby pros (especially in Sapporo, Hokkaido, where part of my family lives). And I'd rather not imitate the stock made by Ramen-cooks - those who know the alltime favorite movie about cooking Ramen,. 50 g mendake or yakisoba oriental style noodles. 1 Tbsp white onion, finely chopped. 1/2 clove garlic, finely chopped. 75 ml strong chicken stock.

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i love my kitchen | ilovemykitchen.blogspot.com Reviews
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I love my kitchen. Sunday, October 22. Japanese noodles with Ramen-flavors and Aonori. I love Ramen, but would not make it myself since the best you can eat is servedby pros (especially in Sapporo, Hokkaido, where part of my family lives). And I'd rather not imitate the stock made by Ramen-cooks - those who know the alltime favorite movie about cooking Ramen,. 50 g mendake or yakisoba oriental style noodles. 1 Tbsp white onion, finely chopped. 1/2 clove garlic, finely chopped. 75 ml strong chicken stock.
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1 skip to main
2 skip to sidebar
3 tampopo
4 serve 1
5 ingredients
6 1 tsp oil
7 toppings
8 aonori
9 posted by
10 ilmk
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skip to main,skip to sidebar,tampopo,serve 1,ingredients,1 tsp oil,toppings,aonori,posted by,ilmk,no comments,for the filling,1 tbsp sake,1 tsp salt,1 tsp sugar,labels chicken,chinese,wan tans,waterchestnuts,yakitori,serves 4,1 scallion,for the sauce,tofu
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i love my kitchen | ilovemykitchen.blogspot.com Reviews

https://ilovemykitchen.blogspot.com

I love my kitchen. Sunday, October 22. Japanese noodles with Ramen-flavors and Aonori. I love Ramen, but would not make it myself since the best you can eat is servedby pros (especially in Sapporo, Hokkaido, where part of my family lives). And I'd rather not imitate the stock made by Ramen-cooks - those who know the alltime favorite movie about cooking Ramen,. 50 g mendake or yakisoba oriental style noodles. 1 Tbsp white onion, finely chopped. 1/2 clove garlic, finely chopped. 75 ml strong chicken stock.

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i love my kitchen: Red cooked Tofu

http://www.ilovemykitchen.blogspot.com/2006/09/red-cooked-tofu.html

I love my kitchen. Wednesday, September 27. Red cooking - or simmering in dark soy sauce - ia a classic cooking method for pork or poultry in chinese cuisine. If you use the method on tofu, you'll get a side dish with a beautiful blend of flavours. Be sure you drain the tofu well. This will take some time, but it's important for the recipe to turn out well and definitely worth the effort. 5 scallions, diagonally cut into rings, white and green parts divided. 2 slices of cooked ham, diced. 2 tsp sesame oil.

2

i love my kitchen: Steamed Wan-Tans with Chicken, Shrimps and Waterchestnuts

http://www.ilovemykitchen.blogspot.com/2006/09/steamed-wan-tans-with-chicken-shrimps.html

I love my kitchen. Friday, September 29. Steamed Wan-Tans with Chicken, Shrimps and Waterchestnuts. While most wan-tan-recipes ask for pork as the main filling-ingredient, this one asks for chicken. Instead of steaming the wan-tans you could as well fry them. Then it's recommended to close the wrappers completely. Makes about 40 wan-tans. About 40 wan-tan-wrappers (7.5 cm squares). 100 g waterchestnuts, finely chopped. 100 g shrimps, peeled and deveined, chopped. 350 g chicken, minced. 4 tsp soy sauce.

3

i love my kitchen: Yakitori

http://www.ilovemykitchen.blogspot.com/2006/09/yakitori.html

I love my kitchen. Thursday, September 28. If you don't have a grill and still want to enjoy the flavours of Yakitori, cook the chicken in a pan on high heat and coat well with self-made yakitori-sauce. 400 g boned chicken thigh. 1 green bell pepper. 1 red bell pepper. 2 Tbsp vegetable oil. 100 ml soy sauce. 1 Cut chicken, scallion and bell peppers into roughly 2 cm squares. Skewer chicken, leek and bell pepper alternately on bamboo skewers. Subscribe to: Post Comments (Atom). View my complete profile.

4

i love my kitchen: Japanese noodles with Ramen-flavors and Aonori

http://www.ilovemykitchen.blogspot.com/2006/10/japanese-noodles-with-ramen-flavors-and.html

I love my kitchen. Sunday, October 22. Japanese noodles with Ramen-flavors and Aonori. I love Ramen, but would not make it myself since the best you can eat is servedby pros (especially in Sapporo, Hokkaido, where part of my family lives). And I'd rather not imitate the stock made by Ramen-cooks - those who know the alltime favorite movie about cooking Ramen,. 50 g mendake or yakisoba oriental style noodles. 1 Tbsp white onion, finely chopped. 1/2 clove garlic, finely chopped. 75 ml strong chicken stock.

5

i love my kitchen: Dora-yaki with Azuki-an

http://www.ilovemykitchen.blogspot.com/2006/09/dora-yaki-with-azuki.html

I love my kitchen. Tuesday, September 26. Japanese baked sweet bean "gongs" - little fluffy pancake-sandwiches filled with a sweet azuki-beanpaste - are a japanese classic. Sometimes a chestnut is placed in the heart of the the azuki-filling, more modern versions of dora yaki can be made with different kinds of custard inside. Anyway - they are delicious and go very well with green tea. Ingredients for the pancakes:. 3 eggs 150 g sugar. 1/2 tsp baking soda. 200 g flour, sifted. 150 g red azuki-beans.

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How to… | littlejardens

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Gardens in jars to energise dreary desks. Steps on how to make terrariums…. You will need a glass container, small stones, horticultural charcoal, potting soil, various plants of your choice, scissors, distilled water and decorative rocks and/or figurines. Thoroughly wash the glass container with very hot soapy water, rinse and dry completely. If possible, wash it in a dishwasher, as the heat will sterilise the glass. Place your terrarium in an area that receives a lots of light, but no direct sunlight, ...

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The reality of my little Jardens | littlejardens

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Gardens in jars to energise dreary desks. Laquo; Care tips #3: pests. The reality of my little Jardens. September 19, 2012 by jardens. I will take on this project again in summer…. Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window). Click to share on Pinterest (Opens in new window). Click to email (Opens in new window). Click to print (Opens in new window). Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.

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Ideal plants | littlejardens

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Gardens in jars to energise dreary desks. A wide variety of dwarf and baby plants are available at most nurseries they are inexpensive to purchase and their small size makes them ideal for terrarium planting. When choosing your plants, make sure they do not require a dry environment, as a terrarium is very moist and will not meet the criteria. The following work well:. Various types of moss. Baby tears / Peace in home. Click to share on Twitter (Opens in new window). Click to email (Opens in new window).

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Benefits | littlejardens

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Gardens in jars to energise dreary desks. It’s about more than just aesthetics…. The benefits cover direct beneficial effects on psychological health, task performance, illness reduction and productivity. Research shows that indoor plants:. Help reduce sick building syndrome. Help improve well being. Help improve productivity and performance. Help to lower stress and negative feelings. Help to reduce noise. Improve business image with potential clients. Click to share on Twitter (Opens in new window).

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Care tips #3: pests | littlejardens

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Gardens in jars to energise dreary desks. Laquo; Care tips #2: heat & light. The reality of my little Jardens. Care tips #3: pests. July 23, 2012 by jardens. Final tips from Sprout Home. Terrarium plants should be scaled to the size of the container. As plants grow, prune back those that show signs of overcrowding – clip and remove dead leaves. Remove plants that become too big. Remove infected plants immediately and correct the environment by letting the terrarium dry out or increasing air circulation.

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jardens | littlejardens

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Gardens in jars to energise dreary desks. Https:/ littlejardens.wordpress.com. September 19, 2012. The reality of my little Jardens. July 23, 2012. Care tips #3: pests. July 18, 2012. Care tips #2: heat & light. July 13, 2012. July 12, 2012. Not as easy as I thought. June 20, 2012. Miffies in a jarden. June 19, 2012. Older Posts ». You should follow me on facebook here. You should follow me on facebook here. The reality of my little Jardens. Care tips #3: pests. Care tips #2: heat & light.

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Maintenance & care | littlejardens

https://littlejardens.wordpress.com/2012/07/13/maintenance-care

Gardens in jars to energise dreary desks. Laquo; Not as easy as I thought. Care tips #2: heat & light. July 13, 2012 by jardens. I came across some really helpful tips on caring for your terrarium at Sprout Home. 8211; so useful! Over the next few days I’ll cover some of their tips, starting with my issue – moisture levels. Leaves wilt and look pale. Moss becomes brown or faded. Add a little water and mist leaves. Thanks so much guys! Click to share on Twitter (Opens in new window). Notify me of new comm...

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Care tips #2: heat & light | littlejardens

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Gardens in jars to energise dreary desks. Laquo; Maintenance and care. Care tips #3: pests. Care tips #2: heat & light. July 18, 2012 by jardens. Image courtesy of: Identity Revolution Project. More maintenance and care tips from Sprout Home. Closed glass containers trap and hold heat, and excessive heat is perhaps the main cause of death in terrariums. Do not be placed above radiators or in direct sunlight. Leaves wilt and develop burned spots – move the terrarium to a shadier spot. You are commenting u...

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Inspiration | littlejardens

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Gardens in jars to energise dreary desks. Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window). Click to share on Pinterest (Opens in new window). Click to email (Opens in new window). Click to print (Opens in new window). Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email.

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i love my kitchen

I love my kitchen. Sunday, October 22. Japanese noodles with Ramen-flavors and Aonori. I love Ramen, but would not make it myself since the best you can eat is servedby pros (especially in Sapporo, Hokkaido, where part of my family lives). And I'd rather not imitate the stock made by Ramen-cooks - those who know the alltime favorite movie about cooking Ramen,. 50 g mendake or yakisoba oriental style noodles. 1 Tbsp white onion, finely chopped. 1/2 clove garlic, finely chopped. 75 ml strong chicken stock.

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I love my kitchen ILMK

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I love my kitchen.

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