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Dr Grub » Food Culture
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Scientific Adventures with Food. You are viewing the archive for the ‘Food Culture’ category. Hindu Tradition, Food Banks, and A Local Cook Off. On March 28, 2013. VIP tickets to Carpenter’s Cook Off valued at $130 for just commenting on this post before the Tax day, April 15. Offering food during religious ceremonies is a common Hindu tradition. Food is first offered to the deities and then distributed as prasad. Many poor people line outside temples to receive prasad. Likewise, Carpenter’s Shelter.
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Dr Grub » How does a wild-caught trout taste?
http://drgrub.com/2013/06/how-does-a-wild-caught-trout-taste
Scientific Adventures with Food. How does a wild-caught trout taste? On June 18, 2013. I have heard that all wild fish taste different they are gamey a quality I am slowly learning to appreciate. By living in a city, I hardly get to eat anything that is both non-commercial and wild. Hence, an invitation to savor a wild-caught bounty from Hudson River was a rare opportunity. Cooked trout retained its delicate flavor. Other additions acted more like a side condiment, optional to use, not necessary....The e...
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Dr Grub » Aloo Sadeko
http://drgrub.com/2009/12/aloo-sadeko
Scientific Adventures with Food. Written by Anita Joshi. On December 28, 2009. Aloo Sadeko is a boiled potato dish mostly popular in the Newar community in Kathmandu valley. Or alu) is potatoes and. Complete list of ingredients and amount are given at the end of the post. Boil egg sized red potatoes in a pot by adding some water and a pinch of salt. Boil it under a full gas power for about 20 minutes. You can tell whether the potatoes are cooked by poking into potatoes with a fork or a tooth pick. Mix al...
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Dr Grub » A Footpath Bakery
http://drgrub.com/2013/02/footpath-bakery
Scientific Adventures with Food. On February 19, 2013. Freshly baked homemade cookies are not considered Indian. Commercial cookies, called locally biscuits, are everywhere in this sweet loving predominately vegetarian country. This post is about the local Indian cookies found in bustling footpaths of Indian capital, Delhi. Cookies were simple, made with maida (Indian all-purpose flour), besan (graham flour), suji (semolina), sugar, ghee, and baking power. Posted in: Food Culture. One comment so far.
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Dr Grub » Making of Seitan Sausage
http://drgrub.com/2010/04/making-of-seitan-sausage
Scientific Adventures with Food. Making of Seitan Sausage. On April 13, 2010. Seitan is gluten protein from wheat, often known as wheat meat or wheat gluten . The texture of cooked seitan is very similar to that of meat, thus making it a popular meat substitute. If you look in ingredient list, you will find seitan in many of your favorite mock meat dishes. Last October Jimmy and I tried our hand at making seitan sausage from a 5lb bag of white flour. Here’s how it went! And the sausage idea. After mixing...
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Dr Grub » My attempt at making vegetarian momo
http://drgrub.com/2010/07/my-attempt-at-making-vegetarian-momo
Scientific Adventures with Food. My attempt at making vegetarian momo. On July 14, 2010. Often, I get asked by my vegetarian Nepali friends (Sau’bh, A’ya, A’u, S’e, Dha’na) how to make a good vegetarian momo. The easiest answer is to use any meatless sausage from your local grocery or homemade seitan. Instead of meat. However this time, I wanted to make a healthy and less processed vegetarian filling from scratch. Now conveniently available in your local Wholefoods. I added imported momo masala for s...
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Dr Grub » Cooking
http://drgrub.com/category/Cooking
Scientific Adventures with Food. You are viewing the archive for the ‘Cooking’ category. How does a wild-caught trout taste? On June 18, 2013. I have heard that all wild fish taste different they are gamey a quality I am slowly learning to appreciate. By living in a city, I hardly get to eat anything that is both non-commercial and wild. Hence, an invitation to savor a wild-caught bounty from Hudson River was a rare opportunity. Cooked trout retained its delicate flavor. Other additions acted more li...
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Dr Grub » DesiGrub Archive
http://drgrub.com/archive
Scientific Adventures with Food. From Cherries to Cup. Hindu Tradition, Food Banks, and A Local Cook Off. Food and Fat Jokes. The First 2013 Post: Culinary List. A cooking trade show. Power outage ice cream. A bad sushi roll. Dad’s Italian Omelet. Recalibration of steak order. Eating lungs, the right way. What’s wrong with McDonald’s burgers? Jet-lagged Fruits and Vegetables. Organic vs. Conventional Food. Glass shape and beer. Growing older with food. Drive-in to the birthplace of ice cream cones. Momo ...
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Dr Grub » Food Comics
http://drgrub.com/category/food-comics
Scientific Adventures with Food. You are viewing the archive for the ‘Food Comics’ category. Food and Fat Jokes. On January 8, 2013. Posted in: Food Comics. On November 13, 2012. Posted in: Food Comics. Power outage ice cream. On October 29, 2012. Posted in: Food Comics. A bad sushi roll. On October 23, 2012. Posted in: Food Comics. On October 16, 2012. Posted in: Food Comics. Laquo; Older Entries. Theme Inspired by Nostalia26.
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Dr Grub » Food
http://drgrub.com/category/food
Scientific Adventures with Food. You are viewing the archive for the ‘Food’ category. Wild berry from the Himalaya: Kafal. On July 28, 2012. Often described as one of the tastiest wild fruits, Kafal, is a berry found on the foothill of the Himalayas. This raspberry-looking fruit with sweet and tangy flavors has a thin fruit coating with a large stone core, thus it’s a drupe. Eating kafal requires you sucking on the fruity outer layer followed by spitting out its pit. But also often referred as. Kafal is ...
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