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I'm a total foodie!

I'm a total foodie! Monday, February 2, 2009. Inside Out Peanut Butter Cookie Sandwiches. 1 cup (6 oz.) NESTLÉ TOLL HOUSE SWIRLED™ Holiday Morsels, divided. 2/3 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels. 1 1/4 cups all-purpose flour. 1/2 teaspoon baking soda. 3/4 cup (1 1/2 sticks) butter, softened. 2/3 cup creamy or chunky peanut butter. 1/2 cup granulated sugar. 1/2 cup packed brown sugar. 1 teaspoon vanilla extract. Peanut Butter Frosting and Filling (recipe follows). COMBINE 1 1/4 cups prepa...

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I'm a total foodie! | imatotalfoodie.blogspot.com Reviews

<META> DESCRIPTION

I'm a total foodie! Monday, February 2, 2009. Inside Out Peanut Butter Cookie Sandwiches. 1 cup (6 oz.) NESTLÉ TOLL HOUSE SWIRLED™ Holiday Morsels, divided. 2/3 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels. 1 1/4 cups all-purpose flour. 1/2 teaspoon baking soda. 3/4 cup (1 1/2 sticks) butter, softened. 2/3 cup creamy or chunky peanut butter. 1/2 cup granulated sugar. 1/2 cup packed brown sugar. 1 teaspoon vanilla extract. Peanut Butter Frosting and Filling (recipe follows). COMBINE 1 1/4 cups prepa...

<META> KEYWORDS

1 1/2 teaspoon salt

2 1 large egg

3 directions

4 posted by schmedes6768

5 no comments

6 jambasta

7 salt

8 2 tablespoons butter

9 chicken lo mein

10 salt and pepper

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1/2 teaspoon salt,1 large egg,directions,posted by schmedes6768,no comments,jambasta,salt,2 tablespoons butter,chicken lo mein,salt and pepper,1 cup sugar,3/4 cup milk,peanut butter frosting,1 tablespoon milk,yield 2 cups,1 teaspoon salt,2 large eggs

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I'm a total foodie! | imatotalfoodie.blogspot.com Reviews

https://imatotalfoodie.blogspot.com

I'm a total foodie! Monday, February 2, 2009. Inside Out Peanut Butter Cookie Sandwiches. 1 cup (6 oz.) NESTLÉ TOLL HOUSE SWIRLED™ Holiday Morsels, divided. 2/3 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels. 1 1/4 cups all-purpose flour. 1/2 teaspoon baking soda. 3/4 cup (1 1/2 sticks) butter, softened. 2/3 cup creamy or chunky peanut butter. 1/2 cup granulated sugar. 1/2 cup packed brown sugar. 1 teaspoon vanilla extract. Peanut Butter Frosting and Filling (recipe follows). COMBINE 1 1/4 cups prepa...

INTERNAL PAGES

imatotalfoodie.blogspot.com

1

I'm a total foodie!: Chicken Lo Mein

http://imatotalfoodie.blogspot.com/2009/02/chicken-lo-mein.html

I'm a total foodie! Monday, February 2, 2009. 1 1/2 lbs boneless skinless chicken breasts. 1 tablespoon olive oil. 2 teaspoons sesame oil, divided. 3 (3 ounce) packages oriental-flavor instant ramen noodles, reserve 2 seasoning packets. 1 1/2 tablespoons sesame oil. 2 tablespoons soy sauce, we use the Lite Soy sauce. 2 cups coleslaw mix, packed. 4 eggs, hard-boiled, sliced. 2Cook over medium heat, covered, for 20 minutes, turning ocaisionally, til chicken is done. 5Drain and RINSE WELL. Portobello Mushro...

2

I'm a total foodie!: French Dip Sandwiches

http://imatotalfoodie.blogspot.com/2009/02/french-dip-sandwiches.html

I'm a total foodie! Monday, February 2, 2009. 1 shallot, chopped. 1 tablespoon all-purpose flour. 1 jigger dry sherry, optional. 2 cans beef consomme, found on broth and soups aisle or beef broth. 1 1/2 pounds deli sliced roast beef. Grill seasoning blend for steak, such as Montreal Steak Seasoning Blend, or, coarse salt and pepper. 4 torpedo sandwich rolls, split. Subscribe to: Post Comments (Atom). Cheeseburger Chili Mac and Cheese. Portobello Mushrooms and Feta Cheese. Lee Leche Chai Cupcakes. Maple C...

3

I'm a total foodie!: Fresh Apple Cupcakes

http://imatotalfoodie.blogspot.com/2009/02/fresh-apple-cupcakes.html

I'm a total foodie! Monday, February 2, 2009. 3 cups all-purpose flour. 1 teaspoon baking soda. 1 1/4 cups vegetable oil. 2 cups white sugar. 3 eggs, beaten. 2 teaspoons vanilla extract. 3 cups apple - peeled, cored and diced. 3/4 cup chopped walnuts. 1 cup light brown sugar. 2/3 cup evaporated milk. Add to Recipe Box. Add to Shopping List. Add a Personal Note. In a large bowl, whisk together the oil, sugar, eggs and vanilla. Stir in the flour mixture, then fold in the apples and walnuts.

4

I'm a total foodie!: Jambasta

http://imatotalfoodie.blogspot.com/2009/02/jambasta.html

I'm a total foodie! Monday, February 2, 2009. 1 pound penne rigate (pasta with lines). 2 tablespoons extra virgin olive oil (EVOO). 1/2 pound andouille sausage, any brand, casing removed and diced. 4 cloves garlic, chopped. 1 poblano pepper, seeded and chopped or thinly sliced (1 large jalapeño may be substituted). 1 red bell pepper, seeded and chopped. 2 ribs celery from the heart with greens, chopped. 1 onion, chopped. Salt and ground black pepper. 2 tablespoons all-purpose flour. 1 cup chicken stock.

5

I'm a total foodie!: Blue Cheese-Stuffed Potatoes With Buffalo Chicken Tenders

http://imatotalfoodie.blogspot.com/2009/02/blue-cheese-stuffed-potatoes-with.html

I'm a total foodie! Monday, February 2, 2009. Blue Cheese-Stuffed Potatoes With Buffalo Chicken Tenders. 3 tablespoons extra-virgin olive oil (EVOO), plus some for drizzling. Salt and freshly ground pepper. 1/4 to 1/2 cup milk. 1/2 cup blue cheese crumbles. 5 scallions, white and green parts, chopped. Salt and freshly ground black pepper. 2 pounds chicken tenders, cut into bite-size pieces. 3 large cloves garlic, chopped. 1/4 to 1/2 cup hot sauce. Preheat oven 400°F. While the potatoes are back in the ov...

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I'm a total foodie!

I'm a total foodie! Monday, February 2, 2009. Inside Out Peanut Butter Cookie Sandwiches. 1 cup (6 oz.) NESTLÉ TOLL HOUSE SWIRLED™ Holiday Morsels, divided. 2/3 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels. 1 1/4 cups all-purpose flour. 1/2 teaspoon baking soda. 3/4 cup (1 1/2 sticks) butter, softened. 2/3 cup creamy or chunky peanut butter. 1/2 cup granulated sugar. 1/2 cup packed brown sugar. 1 teaspoon vanilla extract. Peanut Butter Frosting and Filling (recipe follows). COMBINE 1 1/4 cups prepa...

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