imcookinhere.blogspot.com

I'm Cookin' Here

The dishes can wait." -Richard Brautigan. Tuesday, October 03, 2006. Turkey and more turkey. I finally got around to visiting Hollywood Vine, our neighborhood wine shop. I told the guy I wanted an inexpensive red that I could braise with and also enjoy drinking. Previously I've always used inexpensive sangiovese reds like Monte Antico. He suggested a Spanish red, Casamaro. I had a taste and at $12, it was the winner. Posted by Nick @ 12:32 PM. Saturday, September 16, 2006. Dining out more often. Although...

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I'm Cookin' Here | imcookinhere.blogspot.com Reviews

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The dishes can wait. -Richard Brautigan. Tuesday, October 03, 2006. Turkey and more turkey. I finally got around to visiting Hollywood Vine, our neighborhood wine shop. I told the guy I wanted an inexpensive red that I could braise with and also enjoy drinking. Previously I've always used inexpensive sangiovese reds like Monte Antico. He suggested a Spanish red, Casamaro. I had a taste and at $12, it was the winner. Posted by Nick @ 12:32 PM. Saturday, September 16, 2006. Dining out more often. Although...

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1 i'm cookin' here

2 7 comments

3 bee heaven brunch

4 in the redlands

5 5 comments

6 tamales

7 4 comments

8 53 comments

9 and this

10 2 comments

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I'm Cookin' Here | imcookinhere.blogspot.com Reviews

https://imcookinhere.blogspot.com

The dishes can wait." -Richard Brautigan. Tuesday, October 03, 2006. Turkey and more turkey. I finally got around to visiting Hollywood Vine, our neighborhood wine shop. I told the guy I wanted an inexpensive red that I could braise with and also enjoy drinking. Previously I've always used inexpensive sangiovese reds like Monte Antico. He suggested a Spanish red, Casamaro. I had a taste and at $12, it was the winner. Posted by Nick @ 12:32 PM. Saturday, September 16, 2006. Dining out more often. Although...

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imcookinhere.blogspot.com

1

I'm Cookin' Here: Pan Cubano

http://imcookinhere.blogspot.com/2005/08/pan-cubano.html

The dishes can wait." -Richard Brautigan. Friday, August 12, 2005. This is what I miss up in Sarasota. Really. Posted by Nick @ 8:04 PM. One of the major things I miss when I'm up on the mainland is. I can sate my appetite for local Island cuisine by cooking my own, (which is always a treat for the people we visit), but a good cup of coffee can't be found up there. This comment has been removed by a blog administrator. My husband's absolute favorite bread. Nick- I miss YOUR postings! As French as I get.

2

I'm Cookin' Here: July 2004

http://imcookinhere.blogspot.com/2004_07_01_archive.html

The dishes can wait." -Richard Brautigan. Friday, July 30, 2004. Putting the Mal in Tamales. It's too bad. Those were good tamales. The first three at least. I won't be going back to that place. Posted by Nick @ 11:16 PM. Posted by Nick @ 1:03 PM. Wednesday, July 28, 2004. Posted by Nick @ 10:53 PM. Sunday, July 25, 2004. Posted by Nick @ 10:59 PM. Seen here with boniato mash and herbed green beans, it was very impressive overall. I'd also pulled some lemongrass from the garden that morning. I trimmed th...

3

I'm Cookin' Here: Dining out more often

http://imcookinhere.blogspot.com/2006/09/dining-out-more-often.html

The dishes can wait." -Richard Brautigan. Saturday, September 16, 2006. Dining out more often. Posted by Nick @ 2:29 PM. Head of the table. Don't forget that I generally find beer repulsive, so the additions probably didn't make it any worse. That Dos Equis usually is, I wouldn't know. Also, I think my bowl of soup might have been bigger than your ceviche. The whole lunch was awesome. Thanks again for the research on that one. 畯富包車旅遊提供高雄旅遊墾丁旅遊阿里山旅遊高雄縣旅遊高雄租車高雄計程車高雄一日遊機場接送. View my complete profile.

4

I'm Cookin' Here: Turkey and more turkey

http://imcookinhere.blogspot.com/2006/10/turkey-and-more-turkey.html

The dishes can wait." -Richard Brautigan. Tuesday, October 03, 2006. Turkey and more turkey. I finally got around to visiting Hollywood Vine, our neighborhood wine shop. I told the guy I wanted an inexpensive red that I could braise with and also enjoy drinking. Previously I've always used inexpensive sangiovese reds like Monte Antico. He suggested a Spanish red, Casamaro. I had a taste and at $12, it was the winner. Posted by Nick @ 12:32 PM. Hey, I just got a free $500.00 Gift Card. My Name is Sharon&#...

5

I'm Cookin' Here: Tropical Fruit

http://imcookinhere.blogspot.com/2005/08/tropical-fruit.html

The dishes can wait." -Richard Brautigan. Friday, August 05, 2005. I drove home to Key West on Monday. I think I wound up making the best time yet, which was just about seven hours, give or take a half hour spent at Robert Is Here. Posted by Nick @ 9:50 AM. Those are some really interesting and amazing fruits! Thanks for sharing them - I learned something new today :). Wow, I just saw Dragon Fruit for the very first time in the store and wondered what the heck it was. View my complete profile.

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yougonnaeatallthat.blogspot.com

You Gonna Eat All That?: March 2005

http://yougonnaeatallthat.blogspot.com/2005_03_01_archive.html

You Gonna Eat All That? A fork in one hand, a pen in the other. Virginia, United States. View my complete profile. Jims birthday dinner - Gallileo III. Matsuhisa Sushi Los Angeles. Barbaras Birthday Dinner at Galileo III. Steak Wraps with Chimicurri. Wild Mushroom Macaroni and Three Cheeses with Truf. Thursday, March 31, 2005. Here's the (Revised) recipe. I realized after I posted it that there was some confusion about the amount of strawberries needed. Posted by Barbara 10:42 PM. Saturday, March 26, 2005.

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I'm Cookin' Here

The dishes can wait." -Richard Brautigan. Tuesday, October 03, 2006. Turkey and more turkey. I finally got around to visiting Hollywood Vine, our neighborhood wine shop. I told the guy I wanted an inexpensive red that I could braise with and also enjoy drinking. Previously I've always used inexpensive sangiovese reds like Monte Antico. He suggested a Spanish red, Casamaro. I had a taste and at $12, it was the winner. Posted by Nick @ 12:32 PM. Saturday, September 16, 2006. Dining out more often. Although...

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