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Research Group of Industrial Microbiology and Food Biotechnology

Research Group of Industrial Microbiology and Food Biotechnology. Functional starter cultures for improved food quality, safety and healthiness. The Research Group of Industrial Microbiology and Food Biotechnology (IMDO) of the Vrije Universiteit Brussel. Check out our new job opportunities here. To find information to reach us. Process-driven bacterial community dynamics are key to cured meat colour formation by coagulase-negative staphylococci via nitrate reductase or nitric oxide synthase activities.

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Research Group of Industrial Microbiology and Food Biotechnology | imdo.vub.ac.be Reviews

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Research Group of Industrial Microbiology and Food Biotechnology. Functional starter cultures for improved food quality, safety and healthiness. The Research Group of Industrial Microbiology and Food Biotechnology (IMDO) of the Vrije Universiteit Brussel. Check out our new job opportunities here. To find information to reach us. Process-driven bacterial community dynamics are key to cured meat colour formation by coagulase-negative staphylococci via nitrate reductase or nitric oxide synthase activities.

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4 technology platform

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Research Group of Industrial Microbiology and Food Biotechnology | imdo.vub.ac.be Reviews

https://imdo.vub.ac.be

Research Group of Industrial Microbiology and Food Biotechnology. Functional starter cultures for improved food quality, safety and healthiness. The Research Group of Industrial Microbiology and Food Biotechnology (IMDO) of the Vrije Universiteit Brussel. Check out our new job opportunities here. To find information to reach us. Process-driven bacterial community dynamics are key to cured meat colour formation by coagulase-negative staphylococci via nitrate reductase or nitric oxide synthase activities.

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About us | Research Group of Industrial Microbiology and Food Biotechnology

http://imdo.vub.ac.be/node/12

Research Group of Industrial Microbiology and Food Biotechnology. How to reach us. The Research Group of Industrial Microbiology and Food Biotechnology. Because of the profound experience and state-of-the-art laboratory. IMDO can cover a broad research concept that will lead to functional starter cultures and bioprotective cultures:. Unravelling the functionality of selected strains, including interactions between strains and with the food matrix, through extracellular flux analysis by means of simulatio...

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Process-driven bacterial community dynamics are key to cured meat colour formation by coagulase-negative staphylococci via nitrate reductase or nitric oxide synthase activities. | Research Group of Industrial Microbiology and Food Biotechnology

http://imdo.vub.ac.be/node/459

Research Group of Industrial Microbiology and Food Biotechnology. Process-driven bacterial community dynamics are key to cured meat colour formation by coagulase-negative staphylococci via nitrate reductase or nitric oxide synthase activities. Sánchez Mainar, María. International Journal of Food Microbiology (2015). Arginine; Coagulase-negative staphylococci; Fermented sausage; Meat fermentation; Nitrate reductase; Nitric oxide synthase. Lactobacillus sakei CTC 494. And either a nitrate-reducing.

3

Leuconostoc rapi sp. nov., isolated from sous-vide cooked rutabaga. | Research Group of Industrial Microbiology and Food Biotechnology

http://imdo.vub.ac.be/node/458

Research Group of Industrial Microbiology and Food Biotechnology. Leuconostoc rapi sp. nov., isolated from sous-vide cooked rutabaga. De Vuyst, Luc. International Journal of Systematic and Evolutionary Microbiology (2015). A Gram-positive, ovoid lactic acid bacterium, strain LMG 27676T, was isolated from a spoiled sous-vide cooked rutabaga. 16S rRNA gene sequence analysis indicated that the novel strain belongs to the genus. Sp nov. is proposed. IMDO is part of the Department of Bio-engineering Sciences.

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User account | Research Group of Industrial Microbiology and Food Biotechnology

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Research Group of Industrial Microbiology and Food Biotechnology. Username or e-mail address: *. Process-driven bacterial community dynamics are key to cured meat colour formation by coagulase-negative staphylococci via nitrate reductase or nitric oxide synthase activities. Leuconostoc rapi sp. nov., isolated from sous-vide cooked rutabaga. Amino acid conversions by coagulase-negative staphylococci in a rich medium: Assessment of inter- and intraspecies heterogeneity.

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Publications | Research Group of Industrial Microbiology and Food Biotechnology

http://imdo.vub.ac.be/publications

Research Group of Industrial Microbiology and Food Biotechnology. Inulin-type fructan fermentation by bifidobacteria depends on the strain rather than the species and region in the human intestine. Van den Abbeele Pieter. And De Vuyst Luc. Applied Microbiology and Biotechnology, 5/2016, Volume 100, Issue 9, p.4097 - 4107, (2016). Effect of sodium ascorbate and sodium nitrite on protein and lipid oxidation in dry fermented sausages. Stavropoulou D. A. And De Smet S. Sánchez Mainar, María. And De Vuyst Luc.

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M-team

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Presentations on international conferences. All members of the M-team are involved in scientific research emphasizing on fundamental as well as practical issues related to udder health and milk quality. They cooperate with IWT-Vlaanderen. Click on one of the items below to learn more! Presentations on international conferences. Studiedag uiergezondheid Doctoraatsverdediging Joren Verbeke. Seminar udder health PhD defense Joren Verbeke. Comments on the content. 169; 2016 Faculty of Veterinary Medicine.

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IMDO Homepage

NEWSROOM News and Events. Ardmore Chinook Joins Ardmore Fleet. Cork based Ardmore Shipping has taken delivery of Ardmore Chinook, a 25,000 DWT IMO 2 product and chemical tanker. The Ardmore fleet increases to 21 with this addition. The IMDO Weekly Market Review 28. Tender for the Supply of EU Policy and Funding Coordination. Engineer and Ship Surveyor Vacancy with the MSO. Report supports Irish Shipping Hub and Blue economy. Irish Shipping Volumes Up 6% During Q1 2015. IMDO Weekly Market Review.

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Healthy Recipes - Healthy Recipes & Tips

Healthy Recipes and Tips. January 26, 2014. Middot; Published January 26, 2014. Arugula and Carrot Salad With Walnuts and Cheese. The best type of arugula for this salad is the feathery type called wild arugula. I love the contrast of flavors here peppery arugula alongside sweet carrots and a nutty dressing. 4 cups.. January 26, 2014. Middot; Published January 26, 2014. Middot; Last modified January 27, 2014. Risotto With Turkey, Mushrooms and Peas. January 26, 2014. Middot; Published January 26, 2014.

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Newsletter - Irish Maritime Development Office E-zine

Irish Port and Shipping volumes up in 1st quarter 2011. Employment at Irish International Shipping Service Firms grows by 10% in 2010. Dublin-based d’Amico Group announces $310m fleet expansion. Ardmore Expands Fleet with newbuild and charter deals. APL adds MV Jork Rover on Irish Route. Recommendations on Irish Seaports and Port Industry Structure. Irish Continental Group interim management statement. Burke Shipping Group Cork Dockyard Facility. TEN-T Information Day Announced. By The IMDO, May 2011.

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imdo.vub.ac.be

Research Group of Industrial Microbiology and Food Biotechnology

Research Group of Industrial Microbiology and Food Biotechnology. Functional starter cultures for improved food quality, safety and healthiness. The Research Group of Industrial Microbiology and Food Biotechnology (IMDO) of the Vrije Universiteit Brussel. Check out our new job opportunities here. To find information to reach us. Process-driven bacterial community dynamics are key to cured meat colour formation by coagulase-negative staphylococci via nitrate reductase or nitric oxide synthase activities.

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Vitamins: Separating Fact From Fiction. Are You Sleep Deprived? 10 Secrets for a Healthy Life. 1 Avoid stressful situations. Stress is a great contributor to many different diseases, and although it is literally impossible to live stress-free life, try as much as you can to avoid chance of getting into stressful situations. 2 Avoid alcohol beverages. One glass of wine per day has positive effects on your body, but anything above doesn’t so make sure not to overdo with it. 9 Stay socially engaged because ...

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