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Immaeatchu has been moved to HERE. Along with a few of the last posts. Hope you will follow me there! Yoony Eats Paris: Bastille Open Market. Anyhow, here are some pictures I took. Enjoy! Delicious saucisson that nourished me for a few days. Yes the sparkling wine was nourishment too. Yoony Eats Paris: L'Ourcine. How crazy is that? We were served an amuse bouche of pea puree with crispy croutons and chives while we sipped booze and waited for our first course. However, I did not forget to take pictures o...

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immaeatchu | immaeatchu.blogspot.com Reviews

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Immaeatchu has been moved to HERE. Along with a few of the last posts. Hope you will follow me there! Yoony Eats Paris: Bastille Open Market. Anyhow, here are some pictures I took. Enjoy! Delicious saucisson that nourished me for a few days. Yes the sparkling wine was nourishment too. Yoony Eats Paris: L'Ourcine. How crazy is that? We were served an amuse bouche of pea puree with crispy croutons and chives while we sipped booze and waited for our first course. However, I did not forget to take pictures o...

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immaeatchu | immaeatchu.blogspot.com Reviews

https://immaeatchu.blogspot.com

Immaeatchu has been moved to HERE. Along with a few of the last posts. Hope you will follow me there! Yoony Eats Paris: Bastille Open Market. Anyhow, here are some pictures I took. Enjoy! Delicious saucisson that nourished me for a few days. Yes the sparkling wine was nourishment too. Yoony Eats Paris: L'Ourcine. How crazy is that? We were served an amuse bouche of pea puree with crispy croutons and chives while we sipped booze and waited for our first course. However, I did not forget to take pictures o...

INTERNAL PAGES

immaeatchu.blogspot.com

1

immaeatchu: San Francisco: Day 1 - Sausages, Beers... then Chez Panisse

http://immaeatchu.blogspot.com/2006/01/san-francisco-day-1-sausages-beers.html

San Francisco: Day 1 - Sausages, Beers. then Chez Panisse. Sausage and hotdogs are one of my favorite casual foods. So when made with super quality ingredients and nestled in the best roll ever from a bakery down the block, the sausage dog such as the wild boar one takes me to another level of happiness. How awesome is this dog? The menu for Friday, January 06, 2006 reads:. Maine lobster and beet salad. Wild mushroom and green garlic risotto. And Brussel sprouts with pancetta. I am so jealous! Subscribe ...

2

immaeatchu: November 2006

http://immaeatchu.blogspot.com/2006_11_01_archive.html

Miso Scallops with Sauteed Spinach and Crosne. I spotted a bag of frozen Japanese scallops at Trader Joe's that I might find useful. At about $10 for the bag I thought it would do myself just fine to make some home meals with the frozen scallops. Until I'm reminded they look like larvas. In Search of a Food Mill. I'm looking to get a food mill but don't know which brand to get. The highly rated ones on Amazon are Cuisipro and MIU. But I'm not sure those will be sturdy for a long time. Otherwi...I didn't ...

3

immaeatchu: March 2007

http://immaeatchu.blogspot.com/2007_03_01_archive.html

Immaeatchu has been moved to HERE. Along with a few of the last posts. Hope you will follow me there! Subscribe to: Posts (Atom). I eat, cook and live in LA. *about me*. View my complete profile.

4

immaeatchu: Yoony Eats Paris: Fast Food in Paris

http://immaeatchu.blogspot.com/2007/01/yoony-eats-paris-fast-food-in-paris.html

Yoony Eats Paris: Fast Food in Paris. Fast food for us one night in Paris was a seafood stand that operated as an extenstion of a restaurant. The stand had loads of shellfish which they would shuck for customers. We were on our way to dinner at some Moroccan place and thought why not some oysters for appetizer. We were not allowed to eat it there on the stand. This operation was meant for more of a take away purpose. Here is yoonyang with crazy oyster man! That guy was loving you and yoonyang. Nice artic...

5

immaeatchu: Yoony Eats Paris: Falafel, then Falafel Again

http://immaeatchu.blogspot.com/2007/01/yoony-eats-paris-falafel-then-falafel.html

Yoony Eats Paris: Falafel, then Falafel Again. Place next to L'As du Falafel. Having read about L'As du Falafel all over the blogosphere and also in our cute guidebook, I was quite excited about having this some time during the trip. I made my move one night when I decided I must try the falafel even though I was not that hungry. The guidebook stated that the place closes at 11 so we headed out around 1030. Another falafel place. I got the. I once again ordered a falafel normal. Then we noticed somet...

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noodlewhore.blogspot.com

N o o d l e W h o r e: Chiu Heng Chiu Chow Restaurant - Chinatown, Los Angeles

http://noodlewhore.blogspot.com/2007/03/chiu-heng-chiu-chow-restaurant.html

Monday, March 12, 2007. Chiu Heng Chiu Chow Restaurant - Chinatown, Los Angeles. Posting, I talked a lot about the various Chiu Chow noodles you could find. Long story short, they are located near Canton and Vietnam and have great seafood and noodle dishes. A Garage Sale. Everyday! Are you getting a headache? The lady at the register is the owner and she's a sweet lady. She always knows what I'm getting. An Appetizer Whether You Want It or Not. You have to be careful here. Chiu Heng will always try t...

davidlebovitz.com

Lasagna Culture - David Lebovitz

http://www.davidlebovitz.com/archives/2006/11/lasagna_culture_1.html

Laquo; No Thanks? Banana Loaf Cake Recipe ». Lots of Freshly-Shaved Black Truffle Slices. So we had an. Thanksgiving, which involved lots of French pleasures, including an enormous, fragrant black truffle, lots and lots of icy flutes of Champagne, and a giant lobe of. As well. But curiously, most of the Thanksgiving dinners here happen on Saturday night, since everyone works on Thursday. Plus, if you invite a Parisian to any sort of dinner that starts before 8pm, they think you’re out of your mind. I sti...

beerblahblog.blogspot.com

beer blah blog: Telegraph California Ale

http://beerblahblog.blogspot.com/2008/02/telegraph-california-ale.html

Drinking beer is the only thing I'm good at. Do you know the HARVEST? Stone 11th Anniversary Ale. A Tale of 2 Rogues. Stone Brewing Old Guardian early 2007 release. Wednesday, February 13, 2008. I've had this beer now several times and each time I find myself enjoying it more. My brother now lives in Santa Barbara; so one fine sunny afternoon while visiting him, we biked over to the Telegraph Brewing. It's a small operation that offers tastings - I definitely recommend swinging by if in SB.

beerblahblog.blogspot.com

beer blah blog: Tröegs Nugget Nectar

http://beerblahblog.blogspot.com/2008/05/tregs-nugget-nectar.html

Drinking beer is the only thing I'm good at. Fathers Office Los Angeles. Do you know the HARVEST? Stone 11th Anniversary Ale. Thursday, May 01, 2008. Third day in a row he is blogging? Get the fuck out. I really like the make up of this beer - an ultrahoppy amber ale. I admit ambers are not toward the top of my favorites. Hop the shit outta them and now we're talking! This is how I like my reds. This kid is on fire! 3 posts 3 days! That looks very tasty about now.what hops? Links to this post.

beerblahblog.blogspot.com

beer blah blog: Yebisu

http://beerblahblog.blogspot.com/2008/03/yebisu.html

Drinking beer is the only thing I'm good at. Do you know the HARVEST? Stone 11th Anniversary Ale. A Tale of 2 Rogues. Stone Brewing Old Guardian early 2007 release. Friday, March 21, 2008. My favorite fish spot in Los Angeles, Sushi Zo. It's a unique beer and quite tasty. Enjoy with some sushi, if every you get the chance. Either he was wrong or they've redone the label and re-released it. A good thing, too. Links to this post. I kick it in Los Angeles. Finer beer finer times. Do you know the HARVEST?

beerblahblog.blogspot.com

beer blah blog: October 2006

http://beerblahblog.blogspot.com/2006_10_01_archive.html

Drinking beer is the only thing I'm good at. Tuesday, October 31, 2006. ReaperAle Sleighor Double IPA. Yeah it's fucking Halloween. Also happens to be the day after I have a spooky looking bottle of ReaperAle. S Double IPA. ReaperAle has this crusty-guy-in-a-jean-jacket-with-a-metal-band-patch kind of artwork going on. Thankfully, in this case the beer is much better than the label. Links to this post. Thursday, October 26, 2006. Links to this post. Monday, October 23, 2006. Oktoberfest at Alpine Village.

beerblahblog.blogspot.com

beer blah blog: June 2006

http://beerblahblog.blogspot.com/2006_06_01_archive.html

Drinking beer is the only thing I'm good at. Wednesday, June 28, 2006. I've been reading some reviews of the Jolly Pumpkin Ales of Michigan for years now. I appreciate their old world Belgium brewing methods: open fermenting, oak aging and bottle conditioning. Sadly, I've been unable to try these beers - no distribution in California, that is - until recently. Calabaza Blanca White Ale. This is easily the finest American white I've come upon. Bam Bière Farmhouse Ale. The taste was nice: lemon and apple, ...

beerblahblog.blogspot.com

beer blah blog: Lost Abbey Inferno

http://beerblahblog.blogspot.com/2008/06/lost-abbey-inferno.html

Drinking beer is the only thing I'm good at. Tröegs Nugget Nectar. Fathers Office Los Angeles. Do you know the HARVEST? Friday, June 27, 2008. I was happy to see this on the shelf at my local (Cap N Cork in Los Feliz, Los Angeles). Haven't been lead wrong yet by the good people at Pizza Port / Lost Abbey. For the alchohol content, this was extremely drinkable - I wonder how this would age. Cool to find another eastside beer lover. We should arrange and eastside beer tasting party or something.

beerblahblog.blogspot.com

beer blah blog: 01.16.09 | DROOG presents DINKY | MATT TOLFREY

http://beerblahblog.blogspot.com/2009/01/011609-droog-presents-dinky-matt.html

Drinking beer is the only thing I'm good at. Tröegs Nugget Nectar. Fathers Office Los Angeles. Do you know the HARVEST? Tuesday, January 13, 2009. 011609 DROOG presents DINKY MATT TOLFREY. After the big techno fun at the cavernous Avalon this past Saturday, we return to more intimate confines to occupy Boardner's, offering the welcome proposition of its 3am closing time. An establishment with nearly 70 years of history in Hollywood nightlife,. Id be very thankful if you could elaborate a little bit more.

beerblahblog.blogspot.com

beer blah blog: Trumer Pils

http://beerblahblog.blogspot.com/2008/04/trumer-pils.html

Drinking beer is the only thing I'm good at. Do you know the HARVEST? Stone 11th Anniversary Ale. A Tale of 2 Rogues. Tuesday, April 29, 2008. As of 2005, Trumer set up a 2nd brewery in Berkeley, California - the 1st is in Salzberg, Austria. It always puzzles me why I cannot find this beer easily in Los Angeles. In the Bay Area, every corner liquor shop has this everywhere. The only drawback is the green bottling, I've come across some sun contaminated ones that have made me sad. Links to this post.

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The complexity and simplicity of a number.

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immaeatchu

Immaeatchu has been moved to HERE. Along with a few of the last posts. Hope you will follow me there! Yoony Eats Paris: Bastille Open Market. Anyhow, here are some pictures I took. Enjoy! Delicious saucisson that nourished me for a few days. Yes the sparkling wine was nourishment too. Yoony Eats Paris: L'Ourcine. How crazy is that? We were served an amuse bouche of pea puree with crispy croutons and chives while we sipped booze and waited for our first course. However, I did not forget to take pictures o...

immaeatchu.wordpress.com

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Eating and cooking my way through LA and beyond. Korea Part V – Last Night in Seoul. December 11, 2011. My last night in Seoul was an adventure in its own right. A trip to the Noryangjin Fish Market. Tough fish ladies wore rubber aprons and boots, fishing giant lobsters out of the tank. Fish mongers yelled to get our attention, promising the best prices and freshest products. Continue reading →. Korea Part IV: Street Scene. December 5, 2011. Myung Dong shopping district. Continue reading →. Jang nal in Y...

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Yeah…Immaeatthat – healthier eats

How to Eat eCourse. Dirty Chai Monkey Bread. My tastebuds want the chai lately. So here we are again. With a chai-tastic recipe. I believe the first time I was introduced to monkey bread was when my Aunt brought it to some holiday gathering and I was like, “HOLY YUM.”. Allowed to eat this on holidays? Day in the Life. Nut Butter Giveaway {CLOSED}. Page 1 of 144. Hi, I’m Kylie, MPH, RDN! Enter your email address to subscribe to this blog and receive notifications of new posts by email:. How to Eat eCourse.

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Yeah…imma eat that. Healthy is pretty delicious. Guest Post by Kitchin-it: Shrimp and Veggie Thai Noodles. June 25, 2013. Our next guest poster is the adorable Raquel. My name is Raquel and I’m the blogger behind Kitchin-it. Just a few days ago I was checking out Kylie’s new post. I was considering writing a story about my love for peanut butterbut then you were gonna think I’m weird. Was definitely fun to write them down. Right now I couldn’t be more in love with food and nutrition. And that l...Brown r...

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