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Video | emiliomiti
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Making Ravioli with the Ravioli Attachment for the Nina and P3? What kind of flour to use for extruded pasta? At the 2015 NRA Show in Chicago, Emilio demonstrates a few attachments that are available for the Hobart mixer to make flat pasta, noodles and ravioli. Our Restaurant Equipment Shops. What kind of flour to use for extruded pasta. Making fresh pasta demo at NRA Chicago 2015. The Stamps Of A Nation. Simply Spaghetti: An Unconventional History.
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Twist and Shout | emiliomiti
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November 22, 2011. There is no better way to celebrate than with family and friends and few dishes enjoyed more than pasta, especially homemade pasta,. You have the right tools. Also called a bigolaro) is a traditional Venetian hand press famous for making bigoli, a thick whole-wheat spaghettoni. Once the dough has been cut into strands, it’s boiled in salt water and served in a traditional onion and anchovy salsa or a duck ragout. Its the perfect addition to any kitchen! 2 diced yellow onions. Frac12; c...
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The Stamps Of A Nation | emiliomiti
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The Stamps Of A Nation. March 6, 2012. No one knows for sure just how long Italians have been making pasta. There are a hundred different names for every shape, and almost as many ways of producing them. Busiata, an early form of spaghetti, was made by rolling dough around a reed. Knitting needles have been used to pierce a hole through the middle of long pasta, and some Albanian communities in the south still use umbrella spokes. If you are looking for bronze dies, look no further than EMILIOMITI. T...
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‘Tis The Season To Roll Up Your Sleeves | emiliomiti
http://www.emiliomiti.com/restaurant-news/tis-the-season-to-roll-up-your-sleeves
8216;Tis The Season To Roll Up Your Sleeves. November 27, 2011. I never spent as much time in the kitchen as my mother and grandmother would have liked. I was the sort of kid (and let’s be honest, the kind of adult) that expects dinner to appear, like magic, without stepping foot into the kitchen. When I was faced with the daunting task of hosting a holiday dinner party, Emilio grabbed a Raviolamp. From his shelf and pushed it in my direction. Then you cover the fillings with a second sheet of dough and ...
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Emiliomiti News | emiliomiti
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Category Archives: Emiliomiti News. April 11, 2012. If Wilhelm Van Berkel never invented the meat slicer, would we still have prosciutto? Prosciutto crudo di Parma, or Parma ham comes from the Parma region of Italy and is best known for its buttery texture that melts in your mouth. This region is also known for its Parmesan cheese, and the pigs that are raised here are often fed Parmigiano-Reggiano, giving the meat a slightly nutty flavor. Check out EMILIOMITI’s selection of antique Berkel slicers here.
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Broccoli My Way | emiliomiti
http://www.emiliomiti.com/seasonal/broccoli-my-way
November 23, 2011. As a kid, broccoli was a central part of my diet. My parents loved broccoli and by default, so did I. We ate it in salads and pastas a couple of times a week. I have never given much thought to broccoli before, or really, to the origin of any vegetable. I show up at the market and it shows up on my plate later that evening. Orecchiette can also be served with broccoli rabe, or. Rapini has small green buds that resemble broccoli heads, but is actually a member of the mustard family....
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seasonal | emiliomiti
http://www.emiliomiti.com/info/seasonal-2
November 23, 2011. As a kid, broccoli was a central part of my diet. My parents loved broccoli and by default, so did I. We ate it in salads and pastas a couple of times a week. I have never given much thought to broccoli before, or really, to the origin of any vegetable. I show up at the market and it shows up on my plate later that evening. Read More →. Our Restaurant Equipment Shops. What kind of flour to use for extruded pasta. Making fresh pasta demo at NRA Chicago 2015. The Stamps Of A Nation.
pastabiz.com
Imperia R220 Manual Pasta Machine Pastabiz
http://pastabiz.com/imperia-manual-pasta-roller.html
Food Service Pasta Machines. Gluten Free Pasta Machines. Imperia R220 Manual Pasta Machine. Imperia R220 Manual Pasta Machine. Imperia R220 Manual Pasta Machine. Imperia R220 Manual Pasta Dough Roller. The most popular pasta maker among home chefs and connoisseurs around the world. Made of chromium plated steel with tempered steel gears, self-lubricating bushings, and dough rollers with 10 adjustable settings up to 5mm. Email to a Friend. Check items to add to the cart or select all. Click here for manual.
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Education | emiliomiti
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Pasta can be made from two simple ingredients; flour and water. This is the root of myriad of variety of pasta that can be made. The types of flour used will enhance different qualities of the pasta. Using other ingredients like eggs, oils, cream, wine or inks are also vectors in creating unique and distinctive pastas. Various Dies on PastaBiz. Antique Meat Slicer on Volanobiz. Our Restaurant Equipment Shops. What kind of flour to use for extruded pasta. Making fresh pasta demo at NRA Chicago 2015.
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admin | emiliomiti
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Making fresh pasta demo at NRA Chicago 2015. July 24, 2015. Emilio demonstrates the versatility of a Hobart Planetary mixer to use various attachments to produce varying types of pasta. Flat pasta, extruded noodles and even ravioli. 00:45 Emilio demonstrates the Idea Extruder Attachment. See this product at PastaBiz: Idea Extruder Attachment for Planetary Mixer. 01:45 Emilio demonstrates the Idea Automatic Laminator/Sheeter Attachment. Posted in Pasta Machines. April 11, 2012. Parma ham served with melon...