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IndianSpiceMagicIndianspicemagic is a Food Blog with Indian Recipes and Pictures.
http://indianspicemagic.blogspot.com/
Indianspicemagic is a Food Blog with Indian Recipes and Pictures.
http://indianspicemagic.blogspot.com/
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IndianSpiceMagic | indianspicemagic.blogspot.com Reviews
https://indianspicemagic.blogspot.com
Indianspicemagic is a Food Blog with Indian Recipes and Pictures.
IndianSpiceMagic: Apple Jalebi/ Seb Ki Jalebi
http://indianspicemagic.blogspot.com/2010/12/apple-jalebi-seb-ki-jalebi.html
Friday, December 3, 2010. Apple Jalebi/ Seb Ki Jalebi. Apple, sliced and cored – 8 rings. Maida/APF – 3/4 cup. Sugar – 1 tsp. Dry yeast – 1/4 tsp. Sugar – 1 cup. Saffron – ½ tsp. Rose water – 2 tsp. For Making the Sugar Syrup:. 1) Make sugar syrup by dissolving the sugar in 1 cup of water and boil it for few minutes. The syrup should be of single thread consistency i.e. sticky consistency. For making the Batter:. 1) Add yeast and 2 pinches of sugar to ½ cup of luke warm water. Mix well. Thats a perfect p...
IndianSpiceMagic: Fruit Chat
http://indianspicemagic.blogspot.com/2010/09/fruit-chat.html
Monday, November 29, 2010. I am reposting this Chaat recipe for. Paris Only Chaat Event. Apple, Grapes, pineapple, Banana, Pomegranate -. Sugar – 1 tsp. Salt – a pinch. Chilly Powder – 1 tsp. Chat Powder – ½ tsp. Lime Juice – 1 tsp. Coriander chopped – 1 tsp. 1) In Mixing bowl , Add chopped fruits ,salt, sugar, chilly powder, chat powder , lime juice. 2) Mix well or toss the fruits to mix the spice powder with the fruits. 3) Garnish with chopped coriander and Pomegranate. November 29, 2010 at 4:50 PM.
IndianSpiceMagic: Makhane Ki Kheer (Lotus seed Kheer / Fox Nut Pudding)
http://indianspicemagic.blogspot.com/2010/11/makhane-ki-kheer-lotus-seed-kheer-fox.html
Monday, November 22, 2010. Makhane Ki Kheer (Lotus seed Kheer / Fox Nut Pudding). Milk – 5 cups. Makhane (Lotus Seeds) – 1 cup. Vermicelli – 1/4 cup. Sugar – 3 tbsp. Saffron strands – few dissolved in milk. Ghee – 1 tsp. 1) Heat ghee in a pan, add the makhane and sauté till they are crisp. 2) Remove from the fire and crush them slightly. 3) Roast the vermicelli and keep aside. Heat the milk in a non-stick pan and allow it to boil. 4) Add the makhane and vermicelli and allow it to simmer for 15 minutes .
IndianSpiceMagic: Cabbage stir fry/Rameshwaram Muttakos Poriyal
http://indianspicemagic.blogspot.com/2010/12/cabbage-stir-fryrameshwaram-muttakos.html
Monday, December 6, 2010. Cabbage stir fry/Rameshwaram Muttakos Poriyal. Cabbage , chopped – 2 cup. Onion,chopped – 1. Garlic,chopped – 1 tsp. Red chilly – 2. Green chilly – 1. Zeera / cumin seeds – 1tsp. Roasted Gram powder or Pottu kadalai Powder – 3 tbsp. Oil – 2 tsp. 1) Heat oil in a pan and add the cumin seeds. 2) When they crackle add red chilly, garlic and green chilly and sauté for 2 minutes. 3) Add the onions and sauté on medium flame for 2 minutes. December 6, 2010 at 3:30 AM. Is it prepared th...
IndianSpiceMagic: December 2010
http://indianspicemagic.blogspot.com/2010_12_01_archive.html
Wednesday, December 8, 2010. Bread Dahi Vada - Low fat version. Bread – 6 slices. Butter milk – 1.5 cup. Thick curd- 1/2 cup. Red chilly powder – 1/2 tsp. Powder – 1/2 tsp. Black Salt – 1/4 tsp. Cumin / Zeera powder – 1/2 tsp. Sugar – a pinch. Pomegranate – 3 tbsp. Coriander, chopped – 1 tbsp. 1) Cut the edges of the bread and cut it in to square pieces. 2) Whip the curd and add this to the butter milk and mix well. Sending this to CWS Event -Cooking with anardana seeds By Jayasri. Onion,chopped – 1.
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Sujana's World: December 2010
http://worldofsujana.blogspot.com/2010_12_01_archive.html
Yummy food made the healthy way. Friday, December 31, 2010. All Purpose Flour - 1 cup. Unsweetened Cocoa Powder - 1/4 cup 2 tbsp. Baking Soda - 1/2 tsp. Salt - 1/4 tsp. Butter - 1/2 cup (1 stick), melted and warm. Brown Sugar - 11/4 cups, firmly packed. Large Eggs - 2. Hot Water - 1/2 cup. 1 Preheat the oven to 350F, position the rack in the lower third of the oven. Butter the bottom of an 8 inch square or 9 inch round cake pan or line it with parchment paper. Butter - 5 tbsp. Granulated Sugar - 3/4 cup.
BON APPETIT: Raining Awards
http://eq-myblog.blogspot.com/2010/11/raining-awards.html
Cooked with Passion; Served with Love! Chirp - - Chirp. Monday, November 29, 2010. It's been literally raining awards and am very very delighted as well as thankful to my dear friends who have passed on the following awards to me. The first award was One lovely Blog Award from Dimah! She blogs at Orangeblossomwater. Her recipes are exotic and i really love her presentation. Please check her blog out! 1 Priya from Elaichii. 2Suja from Kitchen Corner. 3Tahmeem from My Attempts at the Julie/Julia Project.
eatvegetarianbehealthy.blogspot.com
AK's Vegetarian Recipe World: November 2010
http://eatvegetarianbehealthy.blogspot.com/2010_11_01_archive.html
AK's Vegetarian Recipe World. Welcome To AmrithaKalyani's Kitchen! 100% Authentic Vegetarian Kitchen This, I dedicate to my grand mom's! Everyday is a struggle thinking what to cook for breakfast, lunch,snacks and dinner. Am sure this is the story in every household. I thought why not write simple recipes and share with everyone so that we all can enjoy it.Ok! Let me stop here and lets start to cook and relish simple and tasty food! There is more on hair and skin care too! Monday, November 22, 2010.
eatvegetarianbehealthy.blogspot.com
AK's Vegetarian Recipe World: AWARDS
http://eatvegetarianbehealthy.blogspot.com/p/awards.html
AK's Vegetarian Recipe World. Welcome To AmrithaKalyani's Kitchen! 100% Authentic Vegetarian Kitchen This, I dedicate to my grand mom's! Everyday is a struggle thinking what to cook for breakfast, lunch,snacks and dinner. Am sure this is the story in every household. I thought why not write simple recipes and share with everyone so that we all can enjoy it.Ok! Let me stop here and lets start to cook and relish simple and tasty food! There is more on hair and skin care too! 1 Divya Vikram - Dil Se. It was...
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Indian Spice* - Indian takeaway
138 Sundrive Road Crumlin Crumlin, Dublin 12, Crumlin. This delightful takeaway serves a wide range of modern and classic Indian dishes. We recommend you sample the delicious medium spicy 'Lamb Rogan Josh'. Coca-Cola - 0.33L. Euro; 1.10. Coca-Cola - 1.25L. Euro; 2.45. Diet Coca-Cola - 0.33L. Euro; 1.10. Diet Coca-Cola - 1.25L. Euro; 2.45. 7-up - 0.33L. Euro; 1.10. 7-up - 1.25L. Euro; 2.45. Club Orange - 0.33L. Euro; 1.10. Club Orange - 1.25L. Euro; 2.45. Euro; 5.00. Euro; 6.50. Euro; 5.50. Euro; 5.50.
www.indianspicedelivery.com
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IndianSpiceMagic
Tuesday, March 22, 2011. Tomato – 1. Dosai Batter –. Hing – ¼ tsp. Chilly Powder – ¼ tsp. Coriander Powder – 1 tsp. Tomato Sauce – 1 tbsp. Coriander, Chopped – 1 tbsp. Curry Leaves, Chopped – 1 tbsp. 1) Grind the chopped Tomato coarsely. 2) In a bowl add the ground tomato paste, tomato sauce, chilly powder, coriander powder,turmeric powder, Hing, salt , coriander leaves , curry leaves and mix well. 3)Add dosa batter to this and mix well. 6)Serve it with sambar or chutney. Wednesday, December 8, 2010.
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Indian Spice | Order Takeaway in Withington
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indianspicemarket.blogspot.com
Worldwide Indian Spice Market
Worldwide Indian Spice Market. Medicinal/Ornamental/Fruit plants of Kashmir. Sunday, February 19, 2012. Hazel Nut Plantation :. The Hazelnut Nurseries orchard of around 13000 trees are planted in Jammu and Kashmir Medicinal Plants Introduction Centre's R&D Centre near Sonamarg in North Kashmir . Initial planting began in 1998 and the trees are now well established and producing quality nuts for the worldwide marketplace. More than 30,000 plants are ready for sale. Email us. jkmpic@gmail.com. The estimate...
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