hotelympia.com
SALON CULINAIRE
http://www.hotelympia.com/salon-culinaire
International Salon Culinaire 2016. La Parade des Chefs Bookings. Speciality Food and Health Pavilion. Salon Culinaire Competitor Zone. Competition Zone Online Entry. Programme of Classes and Sponsors. Salon Culinaire Results: Day 1. Salon Culinaire Results: Day 2. Salon Culinaire Results: Day 3. Salon Culinaire Results: Day 4. International Salon Culinaire 2016. Innovation in Soft and Alcoholic Drinks Seminar. The Staff Canteen Live - Skillery in association with Westlands. Hotelympia Hall of Fame.
thechefsforum.co.uk
Recipes | The Chefs Forum
http://www.thechefsforum.co.uk/recipes
The Chefs’ Knowledge. We at Chefs’ Forum HQ have introduced a BRAND NEW recipe page for you to showcase your fabulous work. If you have a seasonal recipe you would like to share, please email: catherine@redcherry.uk.com. Or alexandra@redcherry.uk.com. All we need is the name of the recipe (ingredients and method), a photo of the chef (and biography if we don’t already have it) and the finished dish. Simon Hulstone creates a festive Egg-Nog pain perdu with his Global Sai utility knife. Andrew Jones Uses t...
thechefsforum.co.uk
partners | The Chefs Forum
http://www.thechefsforum.co.uk/partners
The Chefs’ Knowledge. All of our partners are existing suppliers to our member chefs. We work solely on referral to defend the quality of those accessing The Chefs’ Forum for our members and events. We are delighted with the calibre of those suppliers working with The Chefs’ Forum and would welcome enquiries from other premium supplier brands already working with our member chefs. For more information about working with The Chefs’ Forum please click here. 2016 The Chefs Forum. Send to Email Address.
thechefsforum.co.uk
The Chefs’ Knowledge | The Chefs Forum
http://www.thechefsforum.co.uk/category/featured
The Chefs’ Knowledge. The Chefs’ Knowledge. This brand new section of the website is designed to inspire, educate and encourage the next generation of culinary superstars. Chefs’ Knowledge will showcase the skills and specialisms of the best in the business to both chefs in industry and trainee chefs. Top chefs and suppliers will impart their know-how and expertise through regular features including step-by-step guides and videos. Cheflife: It’s not a job, it’s a way of life! Posted on August 24, 2016.
thechefsforum.co.uk
Chefs, Bees and Honey with Adam Handling at St Ermin’s Hotel | The Chefs Forum
http://www.thechefsforum.co.uk/events/chefs-bees-and-honey-with-adam-handling-at-st-ermins-hotel
The Chefs’ Knowledge. Chefs, Bees and Honey with Adam Handling at St Ermin’s Hotel. Top young chef Adam Handling, winner of British Chef of the Year hosted a Chefs’ Forum event at St Ermin’s Hotel showcasing honey from London’s first bee ‘Bee and Bee’ situated the hotel’s roof in Central London! Young Scot, Adam (25), Head Chef of the Caxton Grill at St Ermin’s Hotel was a much-praised finalist in BBC2’s’ MasterChef: The Professionals’ 2013. And tipped as one of the ‘ 30 under 30’. Clearly a very busy yo...
thechefsforum.co.uk
Media | The Chefs Forum
http://www.thechefsforum.co.uk/media
The Chefs’ Knowledge. From The Chefs Forum. From The Chefs Forum. TCF Bristol – WSM College. From The Chefs’ Forum. From The Chefs’ Forum. 8216;Smoking Guns’ at Lewtrenchard Manor. From The Chefs’ Forum. Autumn Lunch 2012, The Bath Priory. From The Chefs’ Forum. Devon Chefs’ Forum Summer Event. From The Chefs’ Forum. Pick it, Cook it, Eat it. From The Chefs’ Forum. Chef Spotlight 22nd May 2012. From The Chefs’ Forum. Grand Chefs’ Dinner 2012. From The Chefs’ Forum. 2016 The Chefs Forum.
thechefsforum.co.uk
News | The Chefs Forum
http://www.thechefsforum.co.uk/category/news
The Chefs’ Knowledge. The Chefs’ Forum Big Brunch For Hospitality Action With Jude Kereama on 19th September 2016 at Kota Kai Restaurant. Posted on September 3, 2016. Originally hailing from New Zealand, Jude moved to the UK in 1996 having trained under acclaimed chef Simon Gault. He spent many years working in London at a variety of […]. Cheflife: It’s not a job, it’s a way of life! Posted on August 24, 2016. The Apprenticeship Levy: Call To Action. Posted on August 17, 2016. Posted on August 10, 2016.
thechefsforum.co.uk
members | The Chefs Forum
http://www.thechefsforum.co.uk/members
The Chefs’ Knowledge. Our member chefs are at the top of their game and proud to be working in Michelin-Starred, AA Rosette and Good Food Guide level kitchens. Their professional expertise is greatly admired by their peers, catering education providers and suppliers to trade. We are delighted that they are so keen to work with the colleges in cookery demonstrations and we showcase their skills at Food and Drink exhibitions and Forum events. Select one of the areas below to browse our current members:.
thechefsforum.co.uk
events | The Chefs Forum
http://www.thechefsforum.co.uk/category/events
The Chefs’ Knowledge. Celebrating Welsh Pasture to Plate at The Douglas Willis Farm. Posted on July 26, 2016. Douglas Willis butchers played host to the Welsh Summer Chefs’ Forum on its family farm in Monkswood, Usk. Top chefs from across Wales gathered in the balmy sunshine to see […]. ChefFest at The White Hart was Smoking Hot! Posted on July 19, 2016. The Chefs’ Forum Celebrate Kentish Mackerel at the Hythe Imperial. Posted on July 12, 2016. Posted on July 5, 2016. Posted on June 29, 2016. Dorset chef...
thechefsforum.co.uk
Top Chefs Cook at The Chefs’ Forum Autumn Lunch at The Manor House in aid of Hospitality Action | The Chefs Forum
http://www.thechefsforum.co.uk/events/top-chefs-cook-at-the-chefs-forum-autumn-lunch-at-the-manor-house-in-aid-of-hospitality-action
The Chefs’ Knowledge. Top Chefs Cook at The Chefs’ Forum Autumn Lunch at The Manor House in aid of Hospitality Action. The Chefs’ Forum held its third Annual Autumn Lunch for sixty guests. The sell-out event showcasing top southwest chefs generated over 5000 for Industry Charity, Hospitality Action and took place at The Manor House Hotel on the 13th October 2014. Michelin-Starred Richard Davies, Executive Chef of The Manor House Hotel hosted the event which never saw so many great chefs on the pass!
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