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Indulge In The Taste

Skip to main content. Indulge In The Taste. January 08, 2011. Easiest, yummy food :). Washed rice - 3/4 cup. Washed moong dhal - 1/4 cup. Potato - 1, skinned and cubed. Onion - 1, sliced. Green chilli - 1, split into two. Garlic - 1 pod, smashed. Jeera - 1 tsp. Oil - 1 tsp. Water - 4 cups. Turmeric powder, Chilli powder - 1/2 tsp each. Salt - to taste. Ghee - 2 tsp. October 09, 2010. The famous traditional South Indian food. Crepe filled with awesome potato masala! Ingredients: Serves 6- 8 dosas. Minty p...

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Indulge In The Taste | indulgeinthetaste.blogspot.com Reviews
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Skip to main content. Indulge In The Taste. January 08, 2011. Easiest, yummy food :). Washed rice - 3/4 cup. Washed moong dhal - 1/4 cup. Potato - 1, skinned and cubed. Onion - 1, sliced. Green chilli - 1, split into two. Garlic - 1 pod, smashed. Jeera - 1 tsp. Oil - 1 tsp. Water - 4 cups. Turmeric powder, Chilli powder - 1/2 tsp each. Salt - to taste. Ghee - 2 tsp. October 09, 2010. The famous traditional South Indian food. Crepe filled with awesome potato masala! Ingredients: Serves 6- 8 dosas. Minty p...
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Indulge In The Taste | indulgeinthetaste.blogspot.com Reviews

https://indulgeinthetaste.blogspot.com

Skip to main content. Indulge In The Taste. January 08, 2011. Easiest, yummy food :). Washed rice - 3/4 cup. Washed moong dhal - 1/4 cup. Potato - 1, skinned and cubed. Onion - 1, sliced. Green chilli - 1, split into two. Garlic - 1 pod, smashed. Jeera - 1 tsp. Oil - 1 tsp. Water - 4 cups. Turmeric powder, Chilli powder - 1/2 tsp each. Salt - to taste. Ghee - 2 tsp. October 09, 2010. The famous traditional South Indian food. Crepe filled with awesome potato masala! Ingredients: Serves 6- 8 dosas. Minty p...

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indulgeinthetaste.blogspot.com indulgeinthetaste.blogspot.com
1

Indulge In The Taste: December 2009

https://indulgeinthetaste.blogspot.com/2009_12_01_archive.html

Saturday, December 26, 2009. Curry leaves, Mint leaves, Coriander leaves - equal part of each making 100 gm. Shredded coconut - 2 tbsp. Mustard seeds - 1 tsp. Green chilli - 1. Split roasted gram - 1 tsp. Salt - as required. Oil - 1 tsp. Links to this post. Friday, December 25, 2009. Dosa batter - 1 cup (to serve 3 othappams). Very thinly chopped onion - 2 tbsp. Chopped tomatoes - 2 tbsp. Chopped Curry leaves - 1 tsp. Thinly sliced green chilli - 1/4 tsp. Salt and pepper - 1/2 tsp. Oil - 3 tsp. Combine t...

2

Indulge In The Taste: October 2009

https://indulgeinthetaste.blogspot.com/2009_10_01_archive.html

Saturday, October 31, 2009. Carrot - Cluster beans Fry. Carrot - 1 sliced thinly into 1 inch pieces. Cluster beans - same as above in equal quantity. Onion - 1 sliced. Ginger garlic paste - 1 tsp. Cumin seeds - 1 tsp. Urad dhal Mustard seeds - 1 tsp. Maggi gravy masala - 1 tbsp. Turmeric powder, Coriander powder - 1/2 tsp each. Chilli powder - 3/4 tsp. Salt - to taste. Oil - 2-3 tbsp. Links to this post. Rajma - 1 cup soaked overnight for atleast 6 hrs. Tomato - 1 medium sized. Ginger - 1 Inch. This can ...

3

Indulge In The Taste: Apple for Breakfast

https://indulgeinthetaste.blogspot.com/2010/01/apple-for-breakfast.html

Saturday, January 23, 2010. I'd say it is simple yet crunchy :) I had this today for my breakfast. I made it in 10 mins max! And, there is no cooking time. I have sent this to Divya's. Show me your salad. And you can view the round up here. Peeled and cut apple - 1 (I prefer a cold one from the fridge! Whipped cream - a little generous. Honey - as you like. Chopped walnuts and sliced almonds - less than a handful. January 27, 2010 at 7:02 AM. January 27, 2010 at 8:01 AM. Thanks a lot for the comments!

4

Indulge In The Taste: Minty potatoes and Garlicky Long beans - A dinner combo

https://indulgeinthetaste.blogspot.com/2010/01/minty-potatoes-and-garlicky-long-beans.html

Sunday, January 17, 2010. Minty potatoes and Garlicky Long beans - A dinner combo. This is for the ones who like to try something new "always" like me! This combo has got the carbs as well as proteins. So, it is filling , nutritious, yummy, spicy and tasty! Peeled potatoes (With skin tastes even better! 1 large, cut into wedges or any chunky size that u like! Turmeric powder - a pinch. Chilli powder - 1/4 tsp. Mint leaves - 10 -15. Oil - 2 tsp. For Garlicky Long beans:. Turmeric powder - a pinch.

5

Indulge In The Taste: Humble Kitchdi

https://indulgeinthetaste.blogspot.com/2011/01/humble-kitchdi.html

Saturday, January 8, 2011. Easiest, yummy food :). Washed rice - 3/4 cup. Washed moong dhal - 1/4 cup. Potato - 1, skinned and cubed. Onion - 1, sliced. Green chilli - 1, split into two. Garlic - 1 pod, smashed. Jeera - 1 tsp. Oil - 1 tsp. Water - 4 cups. Turmeric powder, Chilli powder - 1/2 tsp each. Salt - to taste. Ghee - 2 tsp. January 11, 2011 at 3:58 AM. Khichdi looks so comforting in that bowl! January 11, 2011 at 8:22 PM. January 20, 2012 at 5:38 AM. January 20, 2012 at 7:35 AM.

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indulgeinthetaste.blogspot.com indulgeinthetaste.blogspot.com

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Skip to main content. Indulge In The Taste. January 08, 2011. Easiest, yummy food :). Washed rice - 3/4 cup. Washed moong dhal - 1/4 cup. Potato - 1, skinned and cubed. Onion - 1, sliced. Green chilli - 1, split into two. Garlic - 1 pod, smashed. Jeera - 1 tsp. Oil - 1 tsp. Water - 4 cups. Turmeric powder, Chilli powder - 1/2 tsp each. Salt - to taste. Ghee - 2 tsp. October 09, 2010. The famous traditional South Indian food. Crepe filled with awesome potato masala! Ingredients: Serves 6- 8 dosas. Minty p...

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