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In Linda's Kitchen

About all things food, which I love, fresh and sustainable. And all that I learned from Julia and the boys. And the girls too.

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In Linda's Kitchen | inlindaskitchen.blogspot.com Reviews
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About all things food, which I love, fresh and sustainable. And all that I learned from Julia and the boys. And the girls too.
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1 in linda's kitchen
2 peach cake
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In Linda's Kitchen | inlindaskitchen.blogspot.com Reviews

https://inlindaskitchen.blogspot.com

About all things food, which I love, fresh and sustainable. And all that I learned from Julia and the boys. And the girls too.

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1

In Linda's Kitchen: Wishing For Tomatoes

http://inlindaskitchen.blogspot.com/2012/02/wishing-for-tomatoes.html

About all things food, which I love, fresh and sustainable. And all that I learned from Julia and the boys. And the girls too. Sunday, February 12, 2012. I have not stopped cooking. For Christmas eve dinner I made sugo d'anatra, a duck ragu. I'm still missing the skin that I assumed would be on my locally raised ducks and I thought the ragu would at least keep the duck moist. It did and it was delicious! That is something I never would have made without Charcutepalooza. Spicy Noix de Jambon. View my comp...

2

In Linda's Kitchen: June 2012

http://inlindaskitchen.blogspot.com/2012_06_01_archive.html

About all things food, which I love, fresh and sustainable. And all that I learned from Julia and the boys. And the girls too. Friday, June 15, 2012. Best Rhubarb Cake Ever. I do not personally know the blogger of My Kitchen in the Rockies. Is one I'll be reading more frequently in the future. I love German food and to hear her stories and read the recipes from her own family is a treasure worth having. Both bloggers use it with any fresh fruit in season. The River Cafe recipe can be found here. Subscrib...

3

In Linda's Kitchen: Dutch Yellow Split Pea Soup With Head Cheese

http://inlindaskitchen.blogspot.com/2011/08/dutch-yellow-split-pea-soup-with-head.html

About all things food, which I love, fresh and sustainable. And all that I learned from Julia and the boys. And the girls too. Friday, August 12, 2011. Dutch Yellow Split Pea Soup With Head Cheese. Dutch yellow split pea soup with head cheese. Since the head cheese has a flavor that was somewhat like ham, or at least the ham that's left over from making stock, I thought I'd begin with my favorite Dutch soup - yellow split pea. I have a recipe for it from a book titled. Navy bean soup with head cheese.

4

In Linda's Kitchen: A Busy Winter and Spring

http://inlindaskitchen.blogspot.com/2012/05/busy-winter-and-spring.html

About all things food, which I love, fresh and sustainable. And all that I learned from Julia and the boys. And the girls too. Tuesday, May 22, 2012. A Busy Winter and Spring. Wow, I cannot believe that summer is just around the corner. I haven't written in a long while and in looking over my past posts, I see that I completely forgot to post at least two of my blog writings. My bad! Grand winner of A Year of Charcutepalooza. And I just placed another order to D'Artagnan. Another Charcutepalooza sponsor&...

5

In Linda's Kitchen: Head Cheese Hash With Eggs

http://inlindaskitchen.blogspot.com/2011/08/head-cheese-hash-with-eggs.html

About all things food, which I love, fresh and sustainable. And all that I learned from Julia and the boys. And the girls too. Sunday, August 14, 2011. Head Cheese Hash With Eggs. Head cheese hash and eggs. Head cheese headed for freezer. In another effort to use up all the head cheese before the next Charcutepalooza challenge. Potato gratin with head cheese. 65279;Making head cheese has been a real challenge for me; indeed, more like an initiation rite. My email: kp1@kuow.org. August 17, 2011 at 3:17 PM.

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O COPPA! MY COPPA! « Leave Me the Oink

http://leavemetheoink.com/curing-2/o-coppa-my-coppa

Fiction: The Bear and the Black Dog. Fiction: Listening to a Mosquito Buzz. About 6 months ago I wrote something. Cute about struggling over waiting a couple weeks for some meat to cure. Six months later it’s ready. And I know what it means to wait. Looking back at those early, fidgeting days, I believe I’ve come to understand the technical term for my condition: being an impatient tit. I sharpened my knife. Sliced. And then exhilaration. Crispy Coppa and Oysters. 4 responses to “O COPPA! And sounds divi...

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BURGERZILLA « Leave Me the Oink

http://leavemetheoink.com/grilling-2/burgerzilla

Fiction: The Bear and the Black Dog. Fiction: Listening to a Mosquito Buzz. A couple years back, I remember asking my buddy Skinny what he did with his leftover brisket. Skinny is sort of my good ol’ boy ‘cue mentor and has routinely smoked 6-8 briskets for every Longhorn tailgate since he was about 2 years old. He knows his shit. And his beef. And I figured there would be times when he had more beef than eaters and needed to get a little creative with it. Eventually I did figure that out. I can’t claim ...

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In Linda's Kitchen

About all things food, which I love, fresh and sustainable. And all that I learned from Julia and the boys. And the girls too. Monday, August 20, 2012. Peach Cake, German Style. I have been craving a peach cake, so, the other day I bought some peaches. Then I set to work looking for a very German-style peach cake, like the ones I used to see at the cafés and bakeries in Germany and Austria. I remembered the Rhubarb Cake. 65279; cake recipe that I found at My Kitchen in the Rockies. The cake is delicious!

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In Linda's Library

A lot keeps happening in Linda's Library. This is the place to read about books Linda likes. (A few she dislikes may sneak in, too.) Find out about other doings, too, like author visits, contests, and other special events. Saturday, November 14, 2015. Some of My Recent Favorites. My last few posts are all about what the students are liking. Here is a list of books that I have recently enjoyed. I Yam a Donkey! Steve, Raised by Wolves. Is a joy to read to groups of children, most of whom go back to read it...

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Linda's World

Daily trials and tribulations, ideas, thoughts, rants and raves and also freebies. Cold Spring Harbor Fish Hatchery. View my complete profile. Wednesday, July 2, 2008. As promised, here is my opinion of the new movie "Hancock". One of the people he rescues decides that he is going to help the superhero clean up his act. I actually enjoyed this movie as did the kids. As a matter of fact, Justin would like to buy the movie when it comes out on video. It is definately worth seeing. Tuesday, July 1, 2008.

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