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Inquiring Chef- Believe in your Inner Cook

We're Jess and Frank of Inquiring Chef, here to celebrate home cooking, from exotic Thai food to simple suppers. With simple tricks anyone can make fast, healthy, exciting meals at home. Believe in your inner cook!

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Inquiring Chef- Believe in your Inner Cook | inquiringchef.com Reviews
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We're Jess and Frank of Inquiring Chef, here to celebrate home cooking, from exotic Thai food to simple suppers. With simple tricks anyone can make fast, healthy, exciting meals at home. Believe in your inner cook!
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Inquiring Chef- Believe in your Inner Cook | inquiringchef.com Reviews

https://inquiringchef.com

We're Jess and Frank of Inquiring Chef, here to celebrate home cooking, from exotic Thai food to simple suppers. With simple tricks anyone can make fast, healthy, exciting meals at home. Believe in your inner cook!

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Molly and Clara - 10 Months - Inquiring Chef

https://inquiringchef.com/2015/02/26/molly-and-clara-10-months

Believe in your inner cook. Molly and Clara – 10 Months. Molly and Clara turned 10 months old last weekend. Frank had to work, so the three of us girls celebrated in style. At 7 they were wide awake and chattering, so we started the day off right with play time in our pjs. (It’s like Christmas morning every time they see that box of toys.). Then we had breakfast. (Grown-up plate on the left/baby plate on the right.) I’ve been making a baby-friendly version the best whole wheat pancakes. Even though it wa...

2

Semolina Yogurt Cake - Inquiring Chef

https://inquiringchef.com/2013/07/08/semolina-yogurt-cake

Believe in your inner cook. This is the cake. The “I don’t feel like pulling out my mixer” cake. Or the “I’m no good at baking” cake. It’s even the “I just spent 24 hours on a plane and my brain is still at the beach. 8221; cake. This yogurt cake made with semolina flour and flavored with a bit of lemon simple syrup is the solution to all manner of cake-baking problems. It is a simple, one-bowl, foolproof cake recipe. Well, those are magic words to me now that I’m back in my dishwasher-less kitchen.

3

Nam Prik Pao (Thai Chili Paste)

https://inquiringchef.com/2011/02/17/nam-prik-pao-thai-chili-paste

Believe in your inner cook. Nam Prik Pao (Thai Chili Paste). This recipe has been so popular that we have re-worked it for even more delicious flavor. The new post and revised recipe has even more step-by-step photos and tips and tricks. Click here to see the revised Nam Prik Pao recipe. Earlier this week I made a version from a Thai cookbook and it produced something much closer to the Red Pepper Jelly. My first step was a little taste test of just a few of the hundreds of Thai Chili Pastes available on...

4

Watermelon Mint Lemonade (and other indulgences) - Inquiring Chef

https://inquiringchef.com/2012/07/27/watermelon-mint-lemonade-and-other-indulgences

Believe in your inner cook. Watermelon Mint Lemonade (and other indulgences). You know it’s big news when we’re talking about it in Bangkok. I wish I was referring to more profound news, like economic growth in China, or elections in Egypt, but noit’s Katie Holmes’ divorce from Tom Cruise. Why is this so intriguing? Have you been following it too? You can tell me. No judgment here. It was the only thing distracting me from celebrity “news”. I had to make it. Immediately. Recipe type: Drink, Cocktail.

5

Vanilla Cookies with Nutella Filling - Inquiring Chef

https://inquiringchef.com/2012/08/22/soft-vanilla-cookies-with-nutella-filling

Believe in your inner cook. Vanilla Cookies with Nutella Filling. The testing that went into this tender vanilla cookie with creamy Nutella filling involved a good bit of butter. I was feeling fairly indulgent about all the butter passing through my kitchen (and the number of not-quite-“it” cookies being pawned off on friends and co-workers) until Frank sent me the New York Times’ slideshow on the Iowa State Fair, featuring Deep-Fried Butter. I am happy to say, is it. The key to these amazing cookies is ...

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Sushi | i'm having the THAIme of my life!

https://thaimeofmylife.wordpress.com/2011/09/26/sushi

I'm having the THAIme of my life! Angela's adventures in wonderland…. My Twenty-Fourth Year (a Review in Links and Shameless Plugs). It’s That Time Again… →. September 26, 2011. Welllll I wanted to get another poem post up (are you poem-ed out? Because there are actually. More poem posts on deck: the kids’ finals. They’re really as much for my own personal archives as anything but they really are cute and I expect you’d derive a bit of enjoyment. While the rice is cooking, prepare your veg. Basically...

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Cranberry Orange & Pecan Coffee Cake | Joy the Baker

http://joythebaker.com/2012/12/cranberry-orange-pecan-coffee-cake

Cranberry Orange & Pecan Coffee Cake. December 4, 2012. This weekend I found myself in one of those expensive clothing boutiques that I really… really had no business being in. You know those stores: random things cost three hundred dollars and you have no idea why. Yea…. I realized something crazy ridiculous while browsing around. The only sizes displayed on the racks were sizes 0, 2, and 4. I ran across the occasional size 6 but those were like seeing a unicorn in a coffee shop. I’m outraged and ...

inthekitchenwithmonica.blogspot.com inthekitchenwithmonica.blogspot.com

In the Kitchen with Monica: Snowballs in Hell – Marzipan Filled Chocolate Snowballs and a Longing for Spring

http://inthekitchenwithmonica.blogspot.com/2014/03/snowballs-in-hell-marzipan-filled.html

In the Kitchen with Monica. Cooking at home with a former restaurant owner and her chef and husband Bill. Recipes, book reviews and thoughts on food. Monica's Top Kitchen Picks at Amazon. Thursday, March 13, 2014. Snowballs in Hell – Marzipan Filled Chocolate Snowballs and a Longing for Spring. In Canto VI of Dante’s The Divine Comedy – Part I, Hell. Chocolate Snowballs with Marzipan Filling. 1 7oz can of Almond Paste. 1/4 cup confectioner’s sugar. 2 Tablespoons milk or ½ and ½. 1 teaspoon baking powder.

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In the Kitchen with Monica: Snow Storm Blondies

http://inthekitchenwithmonica.blogspot.com/2014/02/snow-storm-blondies.html

In the Kitchen with Monica. Cooking at home with a former restaurant owner and her chef and husband Bill. Recipes, book reviews and thoughts on food. Monica's Top Kitchen Picks at Amazon. Thursday, February 13, 2014. Hurray a snow day! Blondies are referred to as "a dense, chewie, cake like cookie" that is a vanilla or butterscotch cousin to Brownies that are flavored with chocolate. So what do you call a Blondie that has all three flavors? Preheat oven to 325 degrees. In a mixing bowl sift and combine:.

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In the Kitchen with Monica: Maple Walnut Sticky Buns

http://inthekitchenwithmonica.blogspot.com/2013/03/maple-walnut-sticky-buns.html

In the Kitchen with Monica. Cooking at home with a former restaurant owner and her chef and husband Bill. Recipes, book reviews and thoughts on food. Monica's Top Kitchen Picks at Amazon. Sunday, March 17, 2013. Maple Walnut Sticky Buns. Makes approximately 20 buns. For the dough, combine and scald:. 1 ½ cups milk. 190; cup sugar. 190; cup unsalted butter. 190; teaspoon sea salt. Set aside to cool (approximately 20 minutes until the liquid is between 95 and 105 degrees F). 1 teaspoon almond extract.

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In the Kitchen with Monica: Old Fashioned Custard Pie Adapted from Martha Stewart's Pies & Tarts

http://inthekitchenwithmonica.blogspot.com/2010/11/old-fashioned-custard-pie-adapted-from.html

In the Kitchen with Monica. Cooking at home with a former restaurant owner and her chef and husband Bill. Recipes, book reviews and thoughts on food. Monica's Top Kitchen Picks at Amazon. Thursday, November 4, 2010. Old Fashioned Custard Pie Adapted from Martha Stewart's Pies and Tarts. Crust (enough for two shells). 2 1/4 Cups Flour. 3/4 Cup Shortening Or Unsalted Butter OR a combination of the the two (Chilled). 2 teaspoons sugar (for this recipe but I don't usually use sugar in my crust). The weather ...

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Gluten Free Strawberry Nectarine Crisp | Minimalist Baker Recipes

http://minimalistbaker.com/gluten-free-strawberry-nectarine-crisp

Simple Food, Simply Delicious. 31 meals cookbook (digital). Gluten Free Strawberry Nectarine Crisp. I have extremely high standards for crisps. They must contain butter and brown sugar. They must be oaty. They must have a 2:1 fruit to crisp ratio (because I’m so healthy, clearly). And they must pair well with vanilla ice cream – non-negotiable. Because like my new favorite summer catch phrase goes, if there’s no vanilla ice cream, it’s like, “ what’s the point? Nectarines and strawberries became best fri...

ollieinamerica.wordpress.com ollieinamerica.wordpress.com

05 house decorations | ollie in america

https://ollieinamerica.wordpress.com/2016/03/27/greetings-from-dystopia-city/05-house-decorations

March 27, 2016. At 5184 × 3456. In Greetings from Dystopia City! Trackbacks are closed, but you can post a comment. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. 2 birds 1 blog.

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Cinnamon Oatmeal Pancake Recipe | Two Peas & Their Pod

http://www.twopeasandtheirpod.com/cinnamon-oatmeal-pancakes

This & That. Cinnamon Oatmeal Pancakes-these light and hearty pancakes are a favorite at our breakfast table! The batter can be made in advance and they freeze well too! Last week and he is already Mr. Motor Mouth:) He can already say 15 or so words. Caleb started talking at nine months, so he is taking after his brother. His newest word is pancake. We made Cinnamon Oatmeal Pancakes. For breakfast over the weekend and he loved them! I was begging for more of these pancakes too! We almost always eat Quaker.

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And For My Final Trick… | ollie in america

https://ollieinamerica.wordpress.com/2016/04/18/and-for-my-final-trick

Greetings from Dystopia City! And For My Final Trick…. April 18, 2016. 8230;I’ll direct you to the New Blog. Because I’ve run out of space to upload the promised Santa Catalina Monastery Gifs (which were going to be my Final Trick) here! It’s been a fun ride here at ollieinamerica, and I actually considered upgrading to a paid account this time to keep the good times rollin’, but it was still just a little too expensive for my taste. So I’ve added a blog component to the LAZYAC portfolio I. Oakland/San F...

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Believe in your inner cook. Thai Cashew Chicken is a weeknight dinner dream – better than take-out, made in 30 minutes, loaded with flavorful sauce, and less than 350 calories. Okay, so I totally know what you’re thinking of when I mention Cashew Chicken. A sort of ordinary, Chinese food buffet version, right? Good but lacking in pizzazz. This, my…. Read More ». Everyone have a good weekend? Anyone eat Thai food for a chance to win $100? Read More ». Thai Curry Noodle Soup with Chicken. Read More ».

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June 1, 2012. Inquiring Chef is now officially moved over to www.inquiringchef.com. Come visit us there! From → misc. Cleaning house – thank you for your patience. May 30, 2012. Some of you have noticed that we’re experiencing a few glitches over here at Inquiring Chef. The time has come to upgrade and improve the site, but with that comes some growing pains. I hope to have us fully up and running by the end of the week. Thank you for your patience while we “clean house”. From → misc. May 28, 2012. One n...

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