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JIFSAN: International Training

Good Fishery Vessel Practices (GFvP) and Seafood HACCP Inspections Workshop. Commercially Sterile Packaged Foods. Supply Chain Management for Spices and Botanical Ingredients. WTO-SPS Professional Development Program. Aquatic and Aquacultural Food Safety Center. Supply Chain Management for Spices and Botanical Ingredients. Malaysia Ministry of Health Food Safety Capacity Building. JIFSAN Conducted a Food Inspector Training Program in Kuala Lumpur, Malaysia. JIFSAN will pilot a new program in Foodborne Il...

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Good Fishery Vessel Practices (GFvP) and Seafood HACCP Inspections Workshop. Commercially Sterile Packaged Foods. Supply Chain Management for Spices and Botanical Ingredients. WTO-SPS Professional Development Program. Aquatic and Aquacultural Food Safety Center. Supply Chain Management for Spices and Botanical Ingredients. Malaysia Ministry of Health Food Safety Capacity Building. JIFSAN Conducted a Food Inspector Training Program in Kuala Lumpur, Malaysia. JIFSAN will pilot a new program in Foodborne Il...
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JIFSAN: International Training | international.jifsan.umd.edu Reviews

https://international.jifsan.umd.edu

Good Fishery Vessel Practices (GFvP) and Seafood HACCP Inspections Workshop. Commercially Sterile Packaged Foods. Supply Chain Management for Spices and Botanical Ingredients. WTO-SPS Professional Development Program. Aquatic and Aquacultural Food Safety Center. Supply Chain Management for Spices and Botanical Ingredients. Malaysia Ministry of Health Food Safety Capacity Building. JIFSAN Conducted a Food Inspector Training Program in Kuala Lumpur, Malaysia. JIFSAN will pilot a new program in Foodborne Il...

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1

JIFSAN: International Training

http://international.jifsan.umd.edu/scmsbi

Aquatic and Aquacultural Food Safety Center. Supply Chain Management for Spices and Botanical Ingredients. Malaysia Ministry of Health Food Safety Capacity Building. Good Fishery Vessel Practices (GFvP) and Seafood HACCP Inspections Workshop. Commercially Sterile Packaged Foods. Supply Chain Management for Spices and Botanical Ingredients. WTO-SPS Professional Development Program. Supply Chain Management for Spices and Botanical Ingredients (SCMSBI). Aquatic and Aquacultural Food Safety Center. The forma...

2

JIFSAN: International Training

http://international.jifsan.umd.edu/aquatic-and-aquacultural-food-safety-center

Aquatic and Aquacultural Food Safety Center. Supply Chain Management for Spices and Botanical Ingredients. Malaysia Ministry of Health Food Safety Capacity Building. Good Fishery Vessel Practices (GFvP) and Seafood HACCP Inspections Workshop. Commercially Sterile Packaged Foods. Supply Chain Management for Spices and Botanical Ingredients. WTO-SPS Professional Development Program. Aquatic and Aquacultural Food Safety Center. Aquatic and Aquacultural Food Safety Center. In September 2010 the resident trai...

3

JIFSAN: International Training

http://international.jifsan.umd.edu/posts/view/765

Good Fishery Vessel Practices (GFvP) and Seafood HACCP Inspections Workshop. Commercially Sterile Packaged Foods. Supply Chain Management for Spices and Botanical Ingredients. WTO-SPS Professional Development Program. Aquatic and Aquacultural Food Safety Center. Supply Chain Management for Spices and Botanical Ingredients. Malaysia Ministry of Health Food Safety Capacity Building. JIFSAN is set to conduct a training program in Good Agricultural Practices (GAP) in Guatemala City, Guatemala.

4

JIFSAN: International Training

http://international.jifsan.umd.edu/news

Good Fishery Vessel Practices (GFvP) and Seafood HACCP Inspections Workshop. Commercially Sterile Packaged Foods. Supply Chain Management for Spices and Botanical Ingredients. WTO-SPS Professional Development Program. Aquatic and Aquacultural Food Safety Center. Supply Chain Management for Spices and Botanical Ingredients. Malaysia Ministry of Health Food Safety Capacity Building. JIFSAN conducted a program in Food Inspector Training in College Park, MD for food inspectors from Saudi Arabia. JIFSAN deliv...

5

JIFSAN: International Training

http://international.jifsan.umd.edu/posts/view/771

Good Fishery Vessel Practices (GFvP) and Seafood HACCP Inspections Workshop. Commercially Sterile Packaged Foods. Supply Chain Management for Spices and Botanical Ingredients. WTO-SPS Professional Development Program. Aquatic and Aquacultural Food Safety Center. Supply Chain Management for Spices and Botanical Ingredients. Malaysia Ministry of Health Food Safety Capacity Building. Posted July 16, 2015 at 6:36 pm. LeftArrow; OLDER ARTICLE. NEWER ARTICLE &RightArrow;. Joint Institute for Food.

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ifstl.jifsan.umd.edu ifstl.jifsan.umd.edu

JIFSAN: IFSTL Training

http://ifstl.jifsan.umd.edu/posts/view/993

IFSTL Microbiology Courses Year-End Review. Posted December 19, 2014 at 11:41 am. Here’s what you missed if you did not attend the hands-on microbiology courses at the International Food Safety Training Laboratory at JIFSAN in 2014. This year, the International Food Safety Training Laboratory (IFSTL) introduced and delivered its first training on Rapid Methods in Food Microbiology, in addition to other popular trainings, such as. In RTE Foods,. In Foods, and Shiga-Toxin Producing. In various food sources.

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JIFSAN: Risk Analysis Training

http://risk.jifsan.umd.edu/testimonials

Cancellation / Substitution Policy. Read what some of our past participants have had to say about their experiences in JIFSAN's program. Please note that the following opinions do not necessarily reflect those of the organization of which the source is a member. What are participants saying? Hector M. Lupin. Food and Agriculture Organization (Risk Communication). US FDA Mathematician (Quantitative Risk Analysis). Department of Environmental Health (Overview of Risk Analysis). Joint Institute for Food.

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JIFSAN

http://jifsan.umd.edu/events

JIFSAN 2016 Annual Symposium. April 4, 2016 to April 5, 2016. Communicating Food Risk in an Era of Social Media. JIFSAN's FSPCA Preventive Controls for Human Food Training. March 8, 2016 to March 10, 2016. JIFSAN is hosting a two-and-a-half-day training/workshop that will provide you and your peers with the information needed to create a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. January 12, 2016 to January 12, 2016. The fourteenth in a se...

jifsan.umd.edu jifsan.umd.edu

JIFSAN

http://jifsan.umd.edu/events/view/89

JIFSAN 2016 Annual Symposium. Posted May 14, 2015 at 3:51 pm. Communicating Food Risk in an Era of Social Media. April 4-5, 2016. Greenbelt Marriott Hotel, Greenbelt, MD, USA. How do you FIRST RECEIVE scientific and food safety risk information, monitor for consumer concerns? How do you then process, and SEND out communications that are timely, honest, and relevant? Today, social media sources drive our access to information and communication, and it is IMMEDIATE! JIFSAN Symposium Communication Scenario ...

jifsan.umd.edu jifsan.umd.edu

JIFSAN

http://jifsan.umd.edu/posts/view/1817

Food safety in China: Cleaning up the dirty dining table. Posted July 9, 2015 at 3:06 pm. A recent article in China Daily ( http:/ usa.chinadaily.com.cn/epaper/2015-06/26/content 21111170.htm. Reports that China has passed what is touted as its toughest food-safety law. The push to provide safe food to more than 1.3 billion consumers is providing opportunities for US companies and their expertise. LeftArrow; OLDER ARTICLE. NEWER ARTICLE &RightArrow;. Joint Institute for Food. Safety and Applied Nutrition.

jifsan.umd.edu jifsan.umd.edu

JIFSAN

http://jifsan.umd.edu/partnerships

Food and Drug Administration - Center for Food Safety and Applied Nutrition. University of Maryland - College of Agriculture and Natural Resources. Center for Health and Risk Communication. Center for Food Safety and Security Systems. Asia-Pacific Economic Cooperation Food Safety Cooperation Forum Partnership Training Institute Network. International Center of Excellence in Food Risk Communication. Joint Institute for Food. Safety and Applied Nutrition. Patapsco Building, Suite 2134.

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JIFSAN

http://jifsan.umd.edu/directions

US Food and Drug Administration. Joint Institute for Food Safety and Applied Nutrition. Patapsco Building, Suite 2134. College Park, MD 20740. United States of America. For more information on contacting us, please visit our contact page. The Joint Institute for Food Safety and Applied Nutrition (JIFSAN). Is located in the Patapsco Building, to the South-East of campus. Click on the image below for a detailed map:. Parking is free around our building. For detailed directions, check out the Google Map.

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JIFSAN

http://jifsan.umd.edu/posts/view/1884

Annual Symposium Introductory Webinar now available. Posted July 31, 2015 at 6:33 pm. The 2015 Annual Symposium introductory webinar is now available. For a preview of the upcoming symposium, please check out the informational webinar that occurred on July 29, 2015. View Webinar on YouTube. LeftArrow; OLDER ARTICLE. NEWER ARTICLE &RightArrow;. Joint Institute for Food. Safety and Applied Nutrition. Patapsco Building, Suite 2134. College Park, MD 20742-6730. United States of America.

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JIFSAN: International Training

Good Fishery Vessel Practices (GFvP) and Seafood HACCP Inspections Workshop. Commercially Sterile Packaged Foods. Supply Chain Management for Spices and Botanical Ingredients. WTO-SPS Professional Development Program. Aquatic and Aquacultural Food Safety Center. Supply Chain Management for Spices and Botanical Ingredients. Malaysia Ministry of Health Food Safety Capacity Building. JIFSAN Conducted a Food Inspector Training Program in Kuala Lumpur, Malaysia. JIFSAN will pilot a new program in Foodborne Il...

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Media and Case Studies. Jobe Valves specialize in the manufacture of float valves for use in agriculture and light industry. Float valves are sometimes referred to as ball cocks, trough valves, ball valves or simply as floats. The Jobe Valves range includes the following brands:. Phone: (07) 880-9090 Matamata New Zealand.

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