inthekitchenwithbonnie.com

In the Kitchen With Bonnie

Visit our "Show Archive". For a complete list of featured chefs, restaurants and recipes. Once you have selected a show, use the icons to navigate through the webisode productions. In the Kitchen with Bonnie captures the artistry of Kansas City’s award-winning chefs in this high definition production for TV and web. Join Bonnie each week in the chef's kitchen to select products, prepare a signature dish, plate it, and pair it. Learn about chef’s journey to and inspiration In the Kitchen.

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Bonnie Rabicoff

12700 ●●●●●●a Lane

Le●●od , Kansas, 66209

United States

913-●●●●8261

br●●●●●●●@kc.rr.com

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Bonnie Rabicoff

12700 ●●●●●●a Lane

Le●●od , Kansas, 66209

United States

913-●●●●8261

br●●●●●●●@kc.rr.com

View this contact

Bonnie Rabicoff

12700 ●●●●●●a Lane

Le●●od , Kansas, 66209

United States

913-●●●●8261

br●●●●●●●@kc.rr.com

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In the Kitchen With Bonnie | inthekitchenwithbonnie.com Reviews

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Visit our Show Archive. For a complete list of featured chefs, restaurants and recipes. Once you have selected a show, use the icons to navigate through the webisode productions. In the Kitchen with Bonnie captures the artistry of Kansas City’s award-winning chefs in this high definition production for TV and web. Join Bonnie each week in the chef's kitchen to select products, prepare a signature dish, plate it, and pair it. Learn about chef’s journey to and inspiration In the Kitchen.

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In the Kitchen With Bonnie | inthekitchenwithbonnie.com Reviews

https://inthekitchenwithbonnie.com

Visit our "Show Archive". For a complete list of featured chefs, restaurants and recipes. Once you have selected a show, use the icons to navigate through the webisode productions. In the Kitchen with Bonnie captures the artistry of Kansas City’s award-winning chefs in this high definition production for TV and web. Join Bonnie each week in the chef's kitchen to select products, prepare a signature dish, plate it, and pair it. Learn about chef’s journey to and inspiration In the Kitchen.

INTERNAL PAGES

inthekitchenwithbonnie.com

1

Coming Soon

http://www.inthekitchenwithbonnie.com//comingSoon.html

August 26 - Piropos. Blackened Halibut on a Bed of Lobster Risotto with Julienned Vegetables and a Roasted Red Pepper Beurre Blanc. Prepared by Executive Chef Christina Worden. September 2nd - Trezo Mare. Caprese Salad, Double Bone-In Pork Chop with Grilled Asparagus, Garlic Infused Mashed Potatoes and House-Made Peach Chutney. Prepared by Executive Chef Robert Padilla. September 9th - Lon Lane's Inspired Occasions (Preserving the Harvest). Prepared by Executive Chef Stewart Lane.

2

In the Kitchen With Bonnie

http://www.inthekitchenwithbonnie.com//index.html

The entire series is available at our Show Archive. Recipes can also be found in the Eating Well in Kansas City Magazine. In the Kitchen with Bonnie captures the artistry of Kansas City’s award-winning chefs in this high definition production for TV and web. Join Bonnie each week in the chef's kitchen to select products, prepare a signature dish, plate it, and pair it. Learn about chef’s journey to and inspiration In the Kitchen. In the Kitchen broadcasts on Educational TV and Youtube.

3

Production Team

http://www.inthekitchenwithbonnie.com//productionTeam.html

Kevin is a graduate from the UMKC communications program with an emphasis in Film and Media. Kevin is an award winning short film writer, director. He has written, directed, or produced 4 short films to date. In addition to Kevin’s writing for the film industry, he also works in creative short fiction and journalism. To see a reel of his short films visit his Vimeo Page. And to stay up to date on his current projects visit his Tumblr Page. Frank is skilled in camera work and editing, finding both to be e...

4

About Bonnie

http://www.inthekitchenwithbonnie.com//aboutBonnie.html

Bonnie is a devoted foodie. Cooking is her passion. It brings together all that matters most to herFamily and friendsCelebrating and making memories together. Bonnie has worked in the television medium for over 25 yearsServing as a producer and host for several community channels. Her programs have given a voice and platform for issues ranging from education and the arts to social service and cooking. Is dedicated in memory to Bonnie’s Aunt Betty Lou:.

5

Favorite Foodies | Bonnie's Favorite Foodies

http://www.inthekitchenwithbonnie.com/favoritefoodies

Bonnie's Favorite Foodies. KC Chefs Create Recipes for a Breakfast on the Go. December 21, 2015. Childrens’ Mercy Hospital, Whole Foods Market and “In the Kitchen” Chefs join to offer fun, fast and affordable meals to address child obesity epidemic. This feature begins with Breakfast. Http:/ inthekitchenwithbonnie.com/favoritefoodies/wp-content/uploads/2015/12/kitchen-kids-vo-seg-1-100830.mp3. Fast, non-cook, healthy breakfast options. How to shop for healthy foods to have on hand for your family. Http:/...

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marqueewines.blogspot.com

Marquee Selections - Green, Global, Grapes - Notes from The Cribb: July 2012

http://marqueewines.blogspot.com/2012_07_01_archive.html

NOTES FROM THE CRIBB - A few musings about the world of fine wine and food from Christopher Cribb, GM / Managing Director for Marquee Selections. Great info on food and wine pairings, the best restaurants around and anything that would be considered worthwhile information to pass along! Follow Marquee and you will not be disappointed! Tuesday, July 3, 2012. Backsberg Estate Cellars - "Seamless" wines of South Africa. Marquee Selections is proud to announce we have signed on Backsberg Estate Cellars.

marqueewines.blogspot.com

Marquee Selections - Green, Global, Grapes - Notes from The Cribb: August 2011

http://marqueewines.blogspot.com/2011_08_01_archive.html

NOTES FROM THE CRIBB - A few musings about the world of fine wine and food from Christopher Cribb, GM / Managing Director for Marquee Selections. Great info on food and wine pairings, the best restaurants around and anything that would be considered worthwhile information to pass along! Follow Marquee and you will not be disappointed! Monday, August 22, 2011. In the Cellar - Visit to Northern Italy - Piedmonte. To produce an exciting new wine segment entitled "In the Cellar". By Castello Di Gabiano.

marqueewines.blogspot.com

Marquee Selections - Green, Global, Grapes - Notes from The Cribb: March 2012

http://marqueewines.blogspot.com/2012_03_01_archive.html

NOTES FROM THE CRIBB - A few musings about the world of fine wine and food from Christopher Cribb, GM / Managing Director for Marquee Selections. Great info on food and wine pairings, the best restaurants around and anything that would be considered worthwhile information to pass along! Follow Marquee and you will not be disappointed! Wednesday, March 28, 2012. InTheCellar - The Art of Choosing the Best Wine Glass and Decanting. Why is the White Wine glass smaller than the Red Wine glass? That was a pion...

marqueewines.blogspot.com

Marquee Selections - Green, Global, Grapes - Notes from The Cribb: InTheCellar - A Visit To Lake County, Califonia!

http://marqueewines.blogspot.com/2011/10/inthecellar-visit-to-lake-county.html

NOTES FROM THE CRIBB - A few musings about the world of fine wine and food from Christopher Cribb, GM / Managing Director for Marquee Selections. Great info on food and wine pairings, the best restaurants around and anything that would be considered worthwhile information to pass along! Follow Marquee and you will not be disappointed! Friday, October 14, 2011. InTheCellar - A Visit To Lake County, Califonia! In our sixth episode of In the Cellar, we listened to Miles from. For the second wine we showcase...

marqueewines.blogspot.com

Marquee Selections - Green, Global, Grapes - Notes from The Cribb: October 2011

http://marqueewines.blogspot.com/2011_10_01_archive.html

NOTES FROM THE CRIBB - A few musings about the world of fine wine and food from Christopher Cribb, GM / Managing Director for Marquee Selections. Great info on food and wine pairings, the best restaurants around and anything that would be considered worthwhile information to pass along! Follow Marquee and you will not be disappointed! Friday, October 14, 2011. InTheCellar - A Visit To Lake County, Califonia! In our sixth episode of In the Cellar, we listened to Miles from. For the second wine we showcase...

marqueewines.blogspot.com

Marquee Selections - Green, Global, Grapes - Notes from The Cribb: InTheCellar - Organic Wines of Mendoza, Argentina!

http://marqueewines.blogspot.com/2011/10/inthecellar-organic-wines-of-mendoza.html

NOTES FROM THE CRIBB - A few musings about the world of fine wine and food from Christopher Cribb, GM / Managing Director for Marquee Selections. Great info on food and wine pairings, the best restaurants around and anything that would be considered worthwhile information to pass along! Follow Marquee and you will not be disappointed! Thursday, October 6, 2011. InTheCellar - Organic Wines of Mendoza, Argentina! The wines of Caligiore Ecological Vineyards. And the Symphony Organic Series. A light and flor...

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BBQ Addicts - BBQ Blog « Page 3 of 11 « -- Feed The Addiction! -- BBQ Addicts – BBQ Blog

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Leftover Recipe: Grilled Reuben Pizza. Posted by Jason on March 30, 2011. Every year for St. Patrick’s Day I load up the smoker with corned beef brisket. Teammate, Gish was having a grilled pizza party for March Madness. So we packed up the pastrami fixins to test out our new grilled Reuben pizza recipe for our leftovers. Click to continue reading about Leftover Recipe: Grilled Reuben Pizza. The Monthly Rubdown: C-Dub’s BBQ. Posted by Jason on March 28, 2011. Posted by Jason on March 22, 2011. Had been s...

invinoveritasportugal.blogspot.com

From Portugal With Love: July 2014

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From Portugal With Love. A blog dedicated to promote the best that Portugal has to offer with our wine, food and tourism. Thursday, 31 July 2014. A guide to Portugal’s Alentejo region, home of Europe’s finest beaches Travel The Guardian. A guide to Portugal’s Alentejo region, home of Europe’s finest beaches Travel The Guardian. Praia da Zambujeira, Portugal. Photograph: Municipio Odemira/Turismo do Alentejo. Herdade da Nespereira windmill house, Alentejo, Portugal. Photograph: PR. Read full article in:.

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From Portugal With Love: Ribeira das Naus on Vimeo

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From Portugal With Love. A blog dedicated to promote the best that Portugal has to offer with our wine, food and tourism. Thursday, 23 October 2014. Ribeira das Naus on Vimeo. From Câmara Municipal de Lisboa. Subscribe to: Post Comments (Atom). QR code In Vino Veritas. Adam Liaw's Facebook Page. In the kitchen with Bonnie. InVinoVeritas (from Portugal with love) G Page. Jamie Goode's wine blog. Jamie Olivier official page. Jamie Olivier youtube channel. Marquee Selection - Wine Talk.

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From Portugal With Love: Daily Life In Portugal: A Peak Inside The Peninsula's Magical Beauty

http://invinoveritasportugal.blogspot.com/2014/03/daily-life-in-portugal-peak-inside.html

From Portugal With Love. A blog dedicated to promote the best that Portugal has to offer with our wine, food and tourism. Thursday, 13 March 2014. Daily Life In Portugal: A Peak Inside The Peninsula's Magical Beauty. From The Huffington Post. Daily Life In Portugal: A Peak Inside The Peninsula's Magical Beaut. A woman looks at pictures and paintings placed in frames during a street exhibition at Lisbon's Comercio square, Thursday, Oct. 25, 2012. (Francisco Seco/AP). Fishes are placed on a net for drying ...

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In the Kitchen With Bonnie

Visit our "Show Archive". For a complete list of featured chefs, restaurants and recipes. Once you have selected a show, use the icons to navigate through the webisode productions. In the Kitchen with Bonnie captures the artistry of Kansas City’s award-winning chefs in this high definition production for TV and web. Join Bonnie each week in the chef's kitchen to select products, prepare a signature dish, plate it, and pair it. Learn about chef’s journey to and inspiration In the Kitchen.

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Sep 16, 2011. Camping Food Volume 1: Dinner! Recently I had the pleasure of joining some of my best friends on a camping trip to celebrate my lovin husbands birthday! One thing about camping with friends is that I knew I wanted to make it as easy as possible and do much of the prep before we hit the campground. There are about a million ways and combinations to serve this up but here is my favorite way! 1 1/2 c. sliced potatoes. Sliced onions to taste. A tsp chopped olives. A few slices of polska kielbasa.

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