inthekitchenwithmoozie.blogspot.com

Someone's In The Kitchen With Moozie

Someone's In The Kitchen With Moozie. Tuesday, August 01, 2006. Frykitty tells us that official sponsorship is closing at 9PM Pacific/Midnight Eastern tonight. You'll receive your reminder notice in the next day or two with a link to the National Kidney Foundation's donation page. Instructions will be in the reminder note. Current standing is $1730.00! If you would still like to sponsor after the offical close, you can still do so. Simply go to the NKF's donation page. See you next year! It's an importan...

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Someone's In The Kitchen With Moozie | inthekitchenwithmoozie.blogspot.com Reviews

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Someone's In The Kitchen With Moozie. Tuesday, August 01, 2006. Frykitty tells us that official sponsorship is closing at 9PM Pacific/Midnight Eastern tonight. You'll receive your reminder notice in the next day or two with a link to the National Kidney Foundation's donation page. Instructions will be in the reminder note. Current standing is $1730.00! If you would still like to sponsor after the offical close, you can still do so. Simply go to the NKF's donation page. See you next year! It's an importan...

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1 sponsorships closing

2 moozie out

3 0 comments

4 you kicked ass

5 8 comments

6 more administrivia

7 1 comments

8 eggs benedict

9 4 egg yolks

10 1 tablespoon water

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sponsorships closing,moozie out,0 comments,you kicked ass,8 comments,more administrivia,1 comments,eggs benedict,4 egg yolks,1 tablespoon water,1/4 teaspoon salt,8 eggs,3 comments,5 eggs,2 comments,chocolate,chocolate crepes,sushi,elegant sushi,4 comments

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Someone's In The Kitchen With Moozie | inthekitchenwithmoozie.blogspot.com Reviews

https://inthekitchenwithmoozie.blogspot.com

Someone's In The Kitchen With Moozie. Tuesday, August 01, 2006. Frykitty tells us that official sponsorship is closing at 9PM Pacific/Midnight Eastern tonight. You'll receive your reminder notice in the next day or two with a link to the National Kidney Foundation's donation page. Instructions will be in the reminder note. Current standing is $1730.00! If you would still like to sponsor after the offical close, you can still do so. Simply go to the NKF's donation page. See you next year! It's an importan...

INTERNAL PAGES

inthekitchenwithmoozie.blogspot.com

1

Someone's In The Kitchen With Moozie: Good morning, Sunshine!

http://inthekitchenwithmoozie.blogspot.com/2006/07/good-morning-sunshine.html

Someone's In The Kitchen With Moozie. Sunday, July 30, 2006. Good morning, Sunshine! Hey, look at that! We've come full circle. I did this for what, again now? Oh yeah. The NKF. The National Kidney Foundation provides education and outreach services for kidney patients, their families, living donors and transplantees. They also raise funds to help sponsor studies to search for cures to chronic kidney diseases. I won't speak for David.but I'll bet he thanks you, too. Thank you so much! Posted by Maggie Br...

2

Someone's In The Kitchen With Moozie: Moozie's Kitchen...

http://inthekitchenwithmoozie.blogspot.com/2006/07/moozies-kitchen.html

Someone's In The Kitchen With Moozie. Saturday, July 29, 2006. Is trashed, y'all. Like, a bomb hit it. A tornado wandered through (and stopped at the fridge on its way by). Alex is commencing with the cleanup.but we do have one more treat in the works. Yeah, we know. It's midnight, and sane people don't cook at midnight. But we never claimed to be sane - least of all Alex. Even Jack is having a midnight snack and going to bed. And Bailey has decided that now is as good a time as any for a nap. What She R...

3

Someone's In The Kitchen With Moozie: Mocha Java Milkshake

http://inthekitchenwithmoozie.blogspot.com/2006/07/mocha-java-milkshake.html

Someone's In The Kitchen With Moozie. Sunday, July 30, 2006. I need.caffeine.and sugar. Time to fish out the blender! 2 cups cold milk. 1 cup cold strong coffee. 4 - 5 scoops vanilla ice cream (hey, didn't we make that at the beginning of the Blogathon? 4 tbs Hershey's Special Dark syrup. Blend on high until smooth. If you like it thicker, add ice cream until it suits you. Just for giggles, top with whipped cream and chocolate jimmies. Posted by Maggie Brazeau at 1:34 AM. Links to this post:. The Alport ...

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Someone's In The Kitchen With Moozie: Chrusciki

http://inthekitchenwithmoozie.blogspot.com/2006/07/chrusciki.html

Someone's In The Kitchen With Moozie. Sunday, July 30, 2006. Colleague Andy Czernek sent along a recipe for Chrusciki earlier this week - Polish bow tie cookies. Alex and I have decided that these would be our last Real Time Cooking dish of the Blogathon. At some point, we do need to get the kitchen at least half-assed recovered! Andy nabbed the recipe from Martha Stewart (who knows whose sweet Busia that tired old hag stole it from! 1/2 tbs unsalted butter. 3 large egg yolks. 1/2 tsp pure orange extract.

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Someone's In The Kitchen With Moozie: Daikon and Carrot Salad

http://inthekitchenwithmoozie.blogspot.com/2006/07/daikon-and-carrot-salad.html

Someone's In The Kitchen With Moozie. Sunday, July 30, 2006. Daikon and Carrot Salad. 8 inch piece of daikon. 3 tbs caster sugar. 4 1/2 tbs rice vinegar. 1 tbs sesame seeds. Cut the daikon into 3 pieces. Peel the skin off. Peel the carrots, then cut them into 2 inch pieces. Slice both vegetable lengthwise, then crosswise to make thin matchsticks. Alternatively, you can use a grater or a mandoline. Posted by Maggie Brazeau at 3:36 AM. Oh, so those things are called daikons. Learn something new every day.

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chefmissystable.blogspot.com

The Chef's Table: Good morning, and good night.

http://chefmissystable.blogspot.com/2009/07/good-morning-and-good-night.html

Twenty-four hours. Forty-nine posts. Food. Fun. Fundraising. A "Chef's Tasting Menu", all to benefit the National Kidney Foundation during Blogathon 2009. Stay up late, and help us make a difference. Sunday, July 26, 2009. Good morning, and good night. And so it ends, another Blogathon has come to a close. Twenty-four hours. Forty-nine posts. A lot of food, fun.and exhaustion. Love and brightest blessings to all of you. It's time to hang up my hat, so to speak. Until next 'thon, I remain,. Iron Chef Moo ...

chefmissystable.blogspot.com

The Chef's Table: Nearly there!

http://chefmissystable.blogspot.com/2009/07/nearly-there.html

Twenty-four hours. Forty-nine posts. Food. Fun. Fundraising. A "Chef's Tasting Menu", all to benefit the National Kidney Foundation during Blogathon 2009. Stay up late, and help us make a difference. Sunday, July 26, 2009. Just five hours to go! And in 19 hours, I've gotten a lot accomplished:. Interesting breakfast (it was really tasty! Twelve course meal, two posts per recipe to allow for proper prep and cooking. Cheerful, happy nattering from my Kitchen Crew. Subscribe to: Post Comments (Atom). Stupen...

chefmissystable.blogspot.com

The Chef's Table: Punch Drunk? Drunk Punch? I Forget!

http://chefmissystable.blogspot.com/2009/07/punch-drunk-drunk-punch-i-forget.html

Twenty-four hours. Forty-nine posts. Food. Fun. Fundraising. A "Chef's Tasting Menu", all to benefit the National Kidney Foundation during Blogathon 2009. Stay up late, and help us make a difference. Sunday, July 26, 2009. No, those don't seem right, either one. What was it? I knew it was some kind of punch. 1/2 shot of creme de cassis. 1 shot fresh lemon juice. 2 tbs sugar syrup. Chilled Champagne, to top up. July 26, 2009 at 4:41 AM. Subscribe to: Post Comments (Atom). Make a pledge today! Thanks Again...

chefmissystable.blogspot.com

The Chef's Table: Food Trivia!

http://chefmissystable.blogspot.com/2009/07/food-trivia.html

Twenty-four hours. Forty-nine posts. Food. Fun. Fundraising. A "Chef's Tasting Menu", all to benefit the National Kidney Foundation during Blogathon 2009. Stay up late, and help us make a difference. Sunday, July 26, 2009. In years past, the late night/wee morning hours have been filled with food trivia, random recipes, and occasionally brain fried musings on something food or booze related or other. Lemons contain more sugar than strawberries. The onion is named after a Latin word meaning large pearl.

chefmissystable.blogspot.com

The Chef's Table: July 2009

http://chefmissystable.blogspot.com/2009_07_01_archive.html

Twenty-four hours. Forty-nine posts. Food. Fun. Fundraising. A "Chef's Tasting Menu", all to benefit the National Kidney Foundation during Blogathon 2009. Stay up late, and help us make a difference. Monday, July 27, 2009. Thanks Again, and a Word About Sponsoring. Another successful Blogathon is over, leaving just a few administrative bits to sweep up! My thanks again to everyone who helped, in every way they helped. Your support and encouragement made a tough 24 hours fly right by! Sunday, July 26, 2009.

chefmissystable.blogspot.com

The Chef's Table: Chocolate Moose -- I Mean, Mousse

http://chefmissystable.blogspot.com/2009/07/chocolate-moose-i-mean-mousse.html

Twenty-four hours. Forty-nine posts. Food. Fun. Fundraising. A "Chef's Tasting Menu", all to benefit the National Kidney Foundation during Blogathon 2009. Stay up late, and help us make a difference. Sunday, July 26, 2009. Chocolate Moose - I Mean, Mousse. OK, so that's not precisely. Miss Julia explains in somewhat better detail in Mastering the Art of French Cooking. 6 ounces (170g) bittersweet or semisweet chocolate, chopped. 6 ounces (170g) unsalted butter, cut into small pieces. In a separate bowl, ...

chefmissystable.blogspot.com

The Chef's Table: Pear Sunrise

http://chefmissystable.blogspot.com/2009/07/pear-sunrise.html

Twenty-four hours. Forty-nine posts. Food. Fun. Fundraising. A "Chef's Tasting Menu", all to benefit the National Kidney Foundation during Blogathon 2009. Stay up late, and help us make a difference. Sunday, July 26, 2009. The sun isn't quite up yet, but I'd sure like it to be! 1/2 cup cored, pared chopped fresh USA pears. 2/3 oz passion fruit juice from concentrate. 1/4 oz pomegranate juice. In blender, combine all the ingredients and puree until smooth. Pour into chilled glass and serve. You go, girl.

chefmissystable.blogspot.com

The Chef's Table: Alex's Sourdough Starter Is A Lot Like This

http://chefmissystable.blogspot.com/2009/07/alexs-sourdough-starter-is-lot-like.html

Twenty-four hours. Forty-nine posts. Food. Fun. Fundraising. A "Chef's Tasting Menu", all to benefit the National Kidney Foundation during Blogathon 2009. Stay up late, and help us make a difference. Sunday, July 26, 2009. Alex's Sourdough Starter Is A Lot Like This. I am terrified of Alex's sourdough starter. I find the bread he makes from it to be quite delicious, though. July 26, 2009 at 5:37 AM. Subscribe to: Post Comments (Atom). Sponsor The Chef's Table via Blogathon.org! Make a pledge today! A sho...

renegadekosher.wordpress.com

Thoughts on the World | Renegade Kosher Cooking

https://renegadekosher.wordpress.com/2008/11/28/thoughts-on-the-world

Thoughts on the World. I am deeply saddened by all the deaths that have happened from the terrorist attacks on India, not just the Jewish deaths. In a world filled with hate and violence, I look to a world with peace and love, myself. It is sad that some are still using violence to try to force people into their way of thinking, really. In reality, I look towards such people as Queen Rania of Jordan. But anyhow, enough rambling. Food pictures coming after shabbat! November 28, 2008. Personal. Another Per...

renegadekosher.wordpress.com

A Long Overdue Update and Good News! | Renegade Kosher Cooking

https://renegadekosher.wordpress.com/2008/11/03/a-long-overdue-update-and-good-news

A Long Overdue Update and Good News! So, I have been busy, busy, busy! Notice no posts for a LONG time? Well, that’s because I’vebeen in culinary school to become a pastry chef! I wanted to pop on and let you all know how I’ve been doing. Yesterday, I was in my FIRST chef competition. It was just a competition to guess mystery ingredients by smell, touch, and taste… But I won! Here’s a picture of me being presented as the winner. November 3, 2008. Personal. November 3, 2008 at 11:13 am. Permalink. As for...

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Someone's In The Kitchen With Moozie

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