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In The Mustard Jar

In the Mustard Jar

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In The Mustard Jar | inthemustardjar.blogspot.com Reviews
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In the Mustard Jar
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1 dijon
2 ingredients
3 chives chopped
4 lettuce
5 cucumber diced
6 raw mushrooms sliced
7 of course
8 posted by
9 french hannah
10 no comments
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dijon,ingredients,chives chopped,lettuce,cucumber diced,raw mushrooms sliced,of course,posted by,french hannah,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,quoi de neuf,trams,english channel,music,sunshine,europe
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In The Mustard Jar | inthemustardjar.blogspot.com Reviews

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In the Mustard Jar

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1

In The Mustard Jar: May 2011

http://inthemustardjar.blogspot.com/2011_05_01_archive.html

In the Mustard Jar. Sunday, 29 May 2011. Sunday, May 29, 2011. Saturday, 7 May 2011. Does offer the Dijonais sun worshipper / bike rider / jogger pleasant leafy surroundings to carry out his or her preferred activity. From my travels around France, leisure lakes are something that the French seem to do well. Clean, tested water, suitable for swimming, lakeside huts selling ice-cream,. No Tesco shopping trolleys or empty Bacardi Breezer bottles here. Saturday, May 07, 2011. Subscribe to: Posts (Atom).

2

In The Mustard Jar: May 2012

http://inthemustardjar.blogspot.com/2012_05_01_archive.html

In the Mustard Jar. Monday, 28 May 2012. Sun, sweet and savoury. Grande Salade de toasts de Saumon fumé avec croutons de Pain d’épices. Slices of smoked salmon. Cream cheese or fromage blanc. Slices of toasted French bread. Tomatoes (quartered and diced). Red onion (thinly sliced). Vinaigrette – Olive oil, lemon juice, white wine vinegar, Mustard (. Pinch of salt and black pepper. Pain d’épices – cut into small croutons. Place the mixed salad on a plate and arrange the salmon toasts alongside. I returned...

3

In The Mustard Jar: April 2011

http://inthemustardjar.blogspot.com/2011_04_01_archive.html

In the Mustard Jar. Sunday, 3 April 2011. Sunday, April 03, 2011. Subscribe to: Posts (Atom). Awesome Inc. template. Powered by Blogger.

4

In The Mustard Jar: Quoi de neuf?

http://inthemustardjar.blogspot.com/2012/05/quoi-de-neuf.html

In the Mustard Jar. Tuesday, 1 May 2012. 8216;Long time no speak’, or rather, ‘long time no blog’, so it’s about time for a new post. Since February,. And its inhabitants have been slowly coming out of a long hibernation; the fountains have sprung to life, the blossom is blooming and the café terraces are full again. Let’s take a quick look back at what’s been going on since last time:. After a brief stay on the other side of the. To the minimalist Consortium. Highlights included the Mercury Prize nomina...

5

In The Mustard Jar: Sun, sweet and savoury

http://inthemustardjar.blogspot.com/2012/05/sun-sweet-and-savoury.html

In the Mustard Jar. Monday, 28 May 2012. Sun, sweet and savoury. Grande Salade de toasts de Saumon fumé avec croutons de Pain d’épices. Slices of smoked salmon. Cream cheese or fromage blanc. Slices of toasted French bread. Tomatoes (quartered and diced). Red onion (thinly sliced). Vinaigrette – Olive oil, lemon juice, white wine vinegar, Mustard (. Pinch of salt and black pepper. Pain d’épices – cut into small croutons. Place the mixed salad on a plate and arrange the salmon toasts alongside.

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In the Mustard Jar. Monday, 28 May 2012. Sun, sweet and savoury. Grande Salade de toasts de Saumon fumé avec croutons de Pain d’épices. Slices of smoked salmon. Cream cheese or fromage blanc. Slices of toasted French bread. Tomatoes (quartered and diced). Red onion (thinly sliced). Vinaigrette – Olive oil, lemon juice, white wine vinegar, Mustard (. Pinch of salt and black pepper. Pain d’épices – cut into small croutons. Place the mixed salad on a plate and arrange the salmon toasts alongside. I returned...

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