advances.nutrition.org
Executive Summary
http://advances.nutrition.org/content/6/3/288S.abstract
Advances in Nutrition: An International Review Journal. Skip to main page content. Department of Food Science, University of Massachusetts, Amherst, MA; and. Alliance for Potato Research and Education, McLean, VA. To whom correspondence should be addressed. E-mail: edecker{at}foodsci.umass.edu. Published in a supplement to. The authors reported no funding received for this article. Author disclosures: EA Decker and ML Storey, no conflicts of interest. 2015 American Society for Nutrition. Articles by Deck...
advances.nutrition.org
Dietary Fats and Health: Dietary Recommendations in the Context of Scientific Evidence
http://advances.nutrition.org/content/4/3/294.long
Advances in Nutrition: An International Review Journal. Skip to main page content. Dietary Fats and Health: Dietary Recommendations in the Context of Scientific Evidence. Glen D. Lawrence. Department of Chemistry and Biochemistry, Long Island University, Brooklyn, NY. To whom correspondence should be addressed. E-mail: lawrence{at}liu.edu. Since the Framingham Heart Study reported that high serum cholesterol was a major risk factor for coronary heart disease ( 1. Although this mechanism provides a role f...
advances.nutrition.org
Biological Determinants Linking Infant Weight Gain and Child Obesity: Current Knowledge and Future Directions
http://advances.nutrition.org/content/3/5/675.full
Advances in Nutrition: An International Review Journal. Skip to main page content. Biological Determinants Linking Infant Weight Gain and Child Obesity: Current Knowledge and Future Directions. Bridget E. Young. Susan L. Johnson. Nancy F. Krebs. Department of Pediatrics, Section of Nutrition, University of Colorado Denver, Aurora, CO. To whom correspondence should be addressed. E-mail: Bridget.Young{at}UCDenver.edu. And 35.7% are obese (BMI 30 kg/m. Systematic reviews estimate that rapid growth in the fi...
advances.nutrition.org
Dietary Fats and Health: Dietary Recommendations in the Context of Scientific Evidence
http://advances.nutrition.org/content/4/3/294.full
Advances in Nutrition: An International Review Journal. Skip to main page content. Dietary Fats and Health: Dietary Recommendations in the Context of Scientific Evidence. Glen D. Lawrence. Department of Chemistry and Biochemistry, Long Island University, Brooklyn, NY. To whom correspondence should be addressed. E-mail: lawrence{at}liu.edu. Since the Framingham Heart Study reported that high serum cholesterol was a major risk factor for coronary heart disease ( 1. Although this mechanism provides a role f...
advances.nutrition.org
Sodium-to-Potassium Ratio and Blood Pressure, Hypertension, and Related Factors
http://advances.nutrition.org/content/5/6/712.long
Advances in Nutrition: An International Review Journal. Skip to main page content. Sodium-to-Potassium Ratio and Blood Pressure, Hypertension, and Related Factors. Ellen T. Chang. Exponent, Inc., Chicago, IL; and. Exponent, Inc., Menlo Park, CA. To whom correspondence should be addressed. E-mail: perezvaness{at}gmail.com. High blood pressure, also known as hypertension, is 1 of the most well-known major risk factors for cardiovascular disease (CVD). And stroke ( 1. Arterial stiffness ( 5. Dietary interve...
advances.nutrition.org
Thiamin Deficiency in People with Obesity
http://advances.nutrition.org/content/6/2/147.full
Advances in Nutrition: An International Review Journal. Skip to main page content. Thiamin Deficiency in People with Obesity. Department of Medicine, Veterans Affairs Medical Center, Washington, DC;. Department of Medicine, George Washington University, Washington, DC;. Department of Medicine, Uniformed Services University of the Health Sciences, Bethesda, MD; and. Department of Medicine, Georgetown University, Washington, DC. And the NHANES III survey, which included a cross-sectional nationally represe...
advances.nutrition.org
Dietary Patterns, Cognitive Decline, and Dementia: A Systematic Review
http://advances.nutrition.org/content/6/2/154.full
Advances in Nutrition: An International Review Journal. Skip to main page content. Dietary Patterns, Cognitive Decline, and Dementia: A Systematic Review. Ondine van de Rest. Lisette CPGM de Groot. Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands. To whom correspondence should be addressed. E-mail: ondine.vanderest{at}wur.nl. The impact of dementia worldwide and the public health importance has been described by the WHO and Alzheimer’s Disease International ( 2. And the Hea...
advances.nutrition.org
Anthocyanins in Cardiovascular Disease
http://advances.nutrition.org/content/2/1/1.full
Advances in Nutrition: An International Review Journal. Skip to main page content. Anthocyanins in Cardiovascular Disease. Taylor C. Wallace. Developing Solutions, LLC, Washington, DC 20008. To whom correspondence should be addressed. E-mail: taylor.wallace{at}me.com. In 2004, an estimated 17.1 million people died from cardiovascular disease (CVD),. Mainly from heart disease (7.2 million) and stroke (5.7 million). This number is expected to increase to 23.6 million people in 2030 ( 1. Anthocyanins are gl...
advances.nutrition.org
Epigenetics: A New Bridge between Nutrition and Health
http://advances.nutrition.org/content/1/1/8.full
Advances in Nutrition: An International Review Journal. Skip to main page content. Epigenetics: A New Bridge between Nutrition and Health. Vitamins and Carcinogenesis Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111. Department of Medicine, University of Verona School of Medicine, Verona 37134, Italy. To whom correspondence should be addressed. E-mail: sang.choi{at}tufts.edu. Which is a methyl donor for methylation reactions, and. Compared with DN...
