foodepedia.co.uk
Rabot 1745 review - Foodepedia
http://www.foodepedia.co.uk/restaurant-reviews/2015/jul/Rabot_1745_restaurant_review.htm
By Danielle Woodward - Monday July 27, 2015 11:07 am. 204 Bedale Street, Borough Market, London SE1 9AL www.rabot1745.com. Danielle Woodward discovers that chocolate isn't just for those with a sweet tooth at Hotel Chocolat's restaurant, Rabot 1745. The menu is inspired by British, Caribbean and West Indian food and is a fascinating read: starters include cacao-whipped goat's curd, cacao marinated beef carpaccio and cacao gin cured salmon. My friend chose the Yorkshire pudding filled with cacao glaze...
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Courthouse Hotel London Pairs Tradition with the Exotic for Afternoon Tea Week - Foodepedia
http://www.foodepedia.co.uk/restaurant-news/2015/aug/Courthouse_Hotel_London_Afternoon_Tea_Week.htm
Courthouse Hotel London Pairs Tradition with the Exotic for Afternoon Tea Week. Courthouse Hotel London Pairs Tradition with the Exotic for Afternoon Tea Week. By Newsdesk - Monday August 3, 2015 11:08 am. The Courthouse Hotel London. Is putting their own unique spin on this year's Afternoon Tea Week, taking place from 10th - 16th August 2015. The Courthouse Hotel, 19 21 Great Marlborough Street, W1F 7LH. Wines Of The Week - German Summer Whites. Getting Cheesy with Paxton and Whitfield’s Cheese of the M...
foodepedia.co.uk
Chocolate heaven found in Flanders - Foodepedia
http://www.foodepedia.co.uk/food-breaks/2010/apr/flanders_chocolate.htm
Chocolate heaven found in Flanders. Chocolate heaven found in Flanders. Thursday April 22, 2010 5:36 am. Lsquo;Chocolate and beer, Belgium’s gift to the world! Rsquo; laughs David Maenhout as we stand in the cool of his chocolate ‘factory’ behind his shop. And what a shop it is. In serried ranks stand row after row of the most exquisite chocolates I have ever seen, each is a little jewel, a little work of art and they taste every bit as good as they look. Lsquo;It’s crucial,’ David agrees....Lsquo;The...
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Restaurant Reviews - Foodepedia
http://www.foodepedia.co.uk/restaurant-reviews
Restaurant Reviews from Foodepedia. Wednesday August 24th, 2016. Everything on the bord was incredibly tasty, from the home-cured gravlax which was soft, melt-in-the-mouth delicious to the Skagen. Lazy Sunday Brunch at Smoke and Salt. Sunday August 14th, 2016. Overall, our brunch at Smoke and Salt was spectacular and, if I could, I think I would eat it on a weekly basis. The Clarence, Whitehall. Wednesday August 10th, 2016. Wednesday August 10th, 2016. Talli Joe Restaurant review. Monday August 1st, 2016.
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La Ferme London - Foodepedia
http://www.foodepedia.co.uk/restaurant-reviews/2015/jul/la_ferme_london.htm
Tuesday July 14, 2015 2:07 am. 102-104 Farringdon Road EC1R 3EA lafermelondon.com. I’ve never really been a regular patron of a French delicatessen. I’m certainly not Frenchist or anything, it’s more of a geographical point rather than anything else - I’ve never lived close to a French delicatessen. Now I do. There’s a new French delicatessen called La Ferme London that’s sprung-up in Farringdon, or Clerkenwell if you’re a bit more of a Hyacinth Bucket. Le Capitain seemed pretty impressed - he knew the d...
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Pulia. Borough Market. Review - Foodepedia
http://www.foodepedia.co.uk/restaurant-reviews/2015/aug/Pulia_Borough_Market_Review.htm
Saturday August 1, 2015 11:08 am. 36 Stoney St London SE1 UK www.pulia.com. A little bit of Pulia has arrived in London, Nick tries a quick bite. It’s a little explored region of Italy but Apulian cuisine and produce has a good rep with those that know. Getting the good news out to a wider circle is the intention of Pulia. Once told me that when he was at his motor racing peak he had burrata flown to him wherever he was in the world. Money was no object. Plus a baked smoked cheese with thyme and tomatoes.
foodepedia.co.uk
Jean Jacques restaurant review London - Foodepedia
http://www.foodepedia.co.uk/restaurant-reviews/2015/aug/Jean_Jacques_restaurant_review_London.htm
Jean Jacques restaurant review London. Jean Jacques restaurant review London. Sunday August 2, 2015 4:08 pm. 45 Frith Street, Soho, London W1D 4SD jeanjacques.com. The Russian invasion of London continues; when they aren’t buying all the best homes, they’re opening restaurants. Nick tries a new one that has a French accent. After all, that is what we came for. I have Scallops St Jacques, which seems only right to do, and these come well-presented and properly caramelised. The salsa verde is bright an...
foodepedia.co.uk
Food Safari: Finding Regent Street's Big Five - Foodepedia
http://www.foodepedia.co.uk/articles/2015/aug/a-food-safari-for-discover-food-and-wine-on-regent-street.htm
Food Safari: Finding Regent Street's Big Five. Food Safari: Finding Regent Street's Big Five. By Emma Sleight - Thursday August 6, 2015 12:08 pm. I travelled to Regent Street to join this group on a safari with a difference - a food safari to be exact, where I hopped like a greedy butterfly from one venue to another sampling dish after dish at one of London’s most vibrant restaurant scenes. There was nothing slow about the next stop, Bentley’s Oyster Bar and Grill. Longer and sample more than a single di...
foodepedia.co.uk
South Place Hotel - 3 Spice Place - Foodepedia
http://www.foodepedia.co.uk/restaurant-reviews/2015/jul/three_spice.htm
South Place Hotel - 3 Spice Place. South Place Hotel - 3 Spice Place. By Nik Speller - Sunday July 26, 2015 8:07 pm. 3 South Place, London EC2M 2AF www.southplacehotel.com. Maybe times are tough, but I have a real hankering for a deal at the moment; spending my nights scrolling through menu after menu, looking to maximise the quality (and quantity) delivered for my pound. But hold on, what's this? South Place hotel are offering up a set-price dinner for two, at the weekend? You think that's a given?
foodepedia.co.uk
Smoking Gunn: When Tramshed met Innis & Gunn - Foodepedia
http://www.foodepedia.co.uk/articles/2015/jul/innis_gunn_beer.htm
Smoking Gunn: When Tramshed met Innis and Gunn. Smoking Gunn: When Tramshed met Innis and Gunn. By Emma Sleight - Wednesday July 29, 2015 9:07 pm. Now, as an occasionally mature very-nearly-30-year-old, my love affair with beer has fully blossomed; so when Innis and Gunn. Edinburgh brewers extraordinaire invited me to not only brew my own beer, but to sample a five course, beer-infused menu hosted at Mark Hix’s Tramshed. Shoreditch, I didn’t take much convincing. According to Dougal, a bottle of beer sho...
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