irenebuyolo.blogspot.com

Irene

Domingo, 1 de septiembre de 2013. Domingo, septiembre 01, 2013. Enviar por correo electrónico. Martes, 5 de marzo de 2013. Gâteaux pour la pâtisserie "El Dolcet". Hazelnut sponge cake. Praline mousse. Creamy lemon. Coverage of white chocolate with green dye. Caramel and chocolate decoration. Kinoto. Sponge cake with raspberry. Yolk mousse. Creamy vanilla. Hazelnut and caramel decoration. Gelled strawberry. Martes, marzo 05, 2013. Enviar por correo electrónico. Gâteaux d'anniversaire pour Raquel. Jueves, ...

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Irene | irenebuyolo.blogspot.com Reviews

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Domingo, 1 de septiembre de 2013. Domingo, septiembre 01, 2013. Enviar por correo electrónico. Martes, 5 de marzo de 2013. Gâteaux pour la pâtisserie El Dolcet. Hazelnut sponge cake. Praline mousse. Creamy lemon. Coverage of white chocolate with green dye. Caramel and chocolate decoration. Kinoto. Sponge cake with raspberry. Yolk mousse. Creamy vanilla. Hazelnut and caramel decoration. Gelled strawberry. Martes, marzo 05, 2013. Enviar por correo electrónico. Gâteaux d'anniversaire pour Raquel. Jueves, ...

<META> KEYWORDS

1 croissant

2 making croissants

3 publicado por

4 irene

5 no hay comentarios

6 escribe un blog

7 compartir con twitter

8 compartir con facebook

9 compartir en pinterest

10 1 comentario

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Irene | irenebuyolo.blogspot.com Reviews

https://irenebuyolo.blogspot.com

Domingo, 1 de septiembre de 2013. Domingo, septiembre 01, 2013. Enviar por correo electrónico. Martes, 5 de marzo de 2013. Gâteaux pour la pâtisserie "El Dolcet". Hazelnut sponge cake. Praline mousse. Creamy lemon. Coverage of white chocolate with green dye. Caramel and chocolate decoration. Kinoto. Sponge cake with raspberry. Yolk mousse. Creamy vanilla. Hazelnut and caramel decoration. Gelled strawberry. Martes, marzo 05, 2013. Enviar por correo electrónico. Gâteaux d'anniversaire pour Raquel. Jueves, ...

INTERNAL PAGES

irenebuyolo.blogspot.com

1

Irene: "Mille- feuille" meringue et cannelle

http://www.irenebuyolo.blogspot.com/2012/10/milhojas-de-merengue.html

Sábado, 13 de octubre de 2012. Mille- feuille" meringue et cannelle. Millefeuille. Meringue and Cinnamon. Sábado, octubre 13, 2012. Enviar por correo electrónico. 3 de noviembre de 2012, 2:29. Vaya tela, Irene. Sólo con ver las fotos se me hace la boca agua. Suscribirse a: Enviar comentarios (Atom). 2012-2013 Irene's pastry elaborations. 2013 "École Supérieur Pâtisserie".Teacher Miguel Ángel Señoris / Pastry Demo Class. Irene 2011-2013 Chocolate sculptures. Irene 2011-2012 École Supérieur Pâtisserie.

2

Irene: "Cacao Fleur" Génoise, mousse au chocolat et décorations en chocolat

http://www.irenebuyolo.blogspot.com/2013/01/blog-post.html

Viernes, 18 de enero de 2013. Cacao Fleur" Génoise, mousse au chocolat et décorations en chocolat. Classical Sponge cake and strawberry jam. Black chocolate mousse and rum. Decor tempered black chocolate and cocoa powder. Viernes, enero 18, 2013. Enviar por correo electrónico. Publicar un comentario en la entrada. Suscribirse a: Enviar comentarios (Atom). 2012-2013 Irene's pastry elaborations. 2013 "École Supérieur Pâtisserie".Teacher Miguel Ángel Señoris / Pastry Demo Class. Ver todo mi perfil.

3

Irene: Irene 2011-2012 École Supérieur Pâtisserie

http://www.irenebuyolo.blogspot.com/p/ecole-superieur-patisserie-professeur.html

Irene 2011-2012 École Supérieur Pâtisserie. Brioche. French brioche. Sacher" cake. Truffle raw. Decoration. Chocolate Macaron. Raspberry. Currant. Physalis. Oreo cake. Cheese, strawberries and cream. Decoration. Strawberries. Blueberries. Cherries. Oreo cake. Cheese and cream. Decoration. Oreo cookies and cherries. Apple puff pastry band. Cheesecake. Biscuit and butter base. Raspberry gelled. Decorated. Raspberries. Blueberries. Enviar por correo electrónico. Publicar un comentario en la entrada.

4

Irene: "Cupcake"

http://www.irenebuyolo.blogspot.com/2012/10/browniecupcake.html

Sábado, 13 de octubre de 2012. Cupcake". Chocolate and peaches. Cheese buttercream with white chocolate. Cheese buttercream with dark chocolate. Toppings. Sábado, octubre 13, 2012. Enviar por correo electrónico. Publicar un comentario en la entrada. Suscribirse a: Enviar comentarios (Atom). 2012-2013 Irene's pastry elaborations. 2013 "École Supérieur Pâtisserie".Teacher Miguel Ángel Señoris / Pastry Demo Class. Irene 2011-2013 Chocolate sculptures. Irene 2011-2012 École Supérieur Pâtisserie.

5

Irene: Croissant

http://www.irenebuyolo.blogspot.com/2013/09/croissant.html

Domingo, 1 de septiembre de 2013. Domingo, septiembre 01, 2013. Enviar por correo electrónico. Publicar un comentario en la entrada. Suscribirse a: Enviar comentarios (Atom). 2012-2013 Irene's pastry elaborations. 2013 "École Supérieur Pâtisserie".Teacher Miguel Ángel Señoris / Pastry Demo Class. 2013 Food and Fun. Teacher Salvador Pla Petit ("Pâtisserie Monpla" Valencia) Demo Class "Gateux français". Irene 2011-2013 Chocolate sculptures. Irene 2011-2012 École Supérieur Pâtisserie. Ver todo mi perfil.

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Domingo, 1 de septiembre de 2013. Domingo, septiembre 01, 2013. Enviar por correo electrónico. Martes, 5 de marzo de 2013. Gâteaux pour la pâtisserie "El Dolcet". Hazelnut sponge cake. Praline mousse. Creamy lemon. Coverage of white chocolate with green dye. Caramel and chocolate decoration. Kinoto. Sponge cake with raspberry. Yolk mousse. Creamy vanilla. Hazelnut and caramel decoration. Gelled strawberry. Martes, marzo 05, 2013. Enviar por correo electrónico. Gâteaux d'anniversaire pour Raquel. Jueves, ...

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