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My Simple Shibui-juru (winter melon soup) Recipe | IROHA PRESS
https://irohapress.wordpress.com/2016/07/21/my-simple-shibui-juru-winter-melon-soup-recipe
My Simple Shibui-juru (winter melon soup) Recipe. July 21, 2016. I didn’t know “shibui-jiru” before I got married with my husband from Okinoerabu, a southern island in Japan.”Shibui” means winter melon in the dialect of his island, and “jiru” means soup. Soup using winter melon is quite popular in Amami and Okinawa islands. Since I met this soup, I came to make it every summer. Indeed, winter melon is effective to cool down the body heat. Peel and cut winter melon. Miso soup of the day: Jew’s mallow.
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Miso soup of the day: Jew’s mallow | IROHA PRESS
https://irohapress.wordpress.com/2016/08/01/miso-soup-of-the-day-jews-mallow
Miso soup of the day: Jew’s mallow. August 1, 2016. It is said that Jew’s mallow was introduced in Japan in 1980s. But like other vegetables with sticky textures, it goes very well with miso. Simply cut and boil the leaves in broth and add miso paste. Looking for more miso soup ideas? View my full list. My Simple Shibui-juru (winter melon soup) Recipe. Miso soup of the day: Green pepper and eggplant. Leave a Reply Cancel reply. Enter your comment here. Address never made public). Top Posts and Pages.
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Nanakusa-gayu (rice porridge with 7 herbs) 2017 ver. | IROHA PRESS
https://irohapress.wordpress.com/2017/01/08/nanakusa-gayu-rice-porridge-with-7-herbs-2017-ver
Nanakusa-gayu (rice porridge with 7 herbs) 2017 ver. January 8, 2017. I would like to start this year’s blogging with the topic of nanakusa-gayu we eat on January 7. This is to pray for good health as well as to sooth our stomach by eating warm porridge after we eat a lot during the new year’s vacation. As I introduced two years ago. The seven herbs are: water dropwort, shepherd’s purse, cudweed, chickweed, nipplewort, turnip and radish. They are called “haru-no-nanakusa (7 spring herbs)”. Japanese Batch...
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Miso soup of the day: pork & Chinese chive meat balls | IROHA PRESS
https://irohapress.wordpress.com/2017/01/09/miso-soup-of-the-day-pork-chinese-chive-meat-balls
Miso soup of the day: pork and Chinese chive meat balls. January 9, 2017. Have some miso soup to warm you up on a cold day…. Mix minced meat, chopped Chinese chive, salt, pepper, sake, and soy sauce to make meat balls. Cook meat balls in boiled broth, add miso paste and seven in a ball! Nanakusa-gayu (rice porridge with 7 herbs) 2017 ver. Miso soup of the day: chrysanthemum and Chinese yum. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Tips a...
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Contact | IROHA PRESS
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Feel free to send me your comments and suggestions! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Notify me of new posts via email. On Nanakusa...
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Miso soup of the day: Kanpyo (dried gourd shavings) | IROHA PRESS
https://irohapress.wordpress.com/2016/09/26/miso-soup-of-the-day-kanpyo-dried-gourd-shavings
Miso soup of the day: Kanpyo (dried gourd shavings). September 26, 2016. Do you know “kanpyo”? It’s dried gourd shavings – brown, soft, sweet things often found in Japanese sushi rolls. Last month, I got uncooked kanpyo for the first time in my life! It was produced by my relative who live in Tochigi – this area is famous for kanpyo production. One thing you should keep in mind cooking dried kanpyo is to scrab with salt when washing. Then boil about 15 minutes, cut it to the proper length. Notify me of n...
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Nanakusa-gayu: rice porridge with 7 herbs | IROHA PRESS
https://irohapress.wordpress.com/2015/01/07/nanakusa-gayu-rice-porridge-with-7-herbs
Nanakusa-gayu: rice porridge with 7 herbs. January 7, 2015. It’s January 7. The day to eat ‘nanakusa-gayu’, rice porridge with 7 herbs, praying for good health. The seven herbs are: water dropwort, shepherd’s purse, cudweed, chickweed, nipplewort, turnip and radish. You can easily get an assortment of herbs at stores in East Japan. What to add in the porridge varies depending on the region. How about making the international version of ‘nanakusa-gayu’ today? Simple Sweet Potato Dessert Recipe 2: Imo Kenpi.
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Profile – Sanshiru-ko
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Songs of a small southern island in Japan. Takenori Murayama, advocate of “. 8220;, was born and raised with his grandfather’s songs until the age of 18 in a small southern island called “Okinoerabu-jima” in Japan. At 18, he moved to Aomori – home to “. 8220; Stimulated by the deep local culture there, he began to reflect upon his roots and rediscover the uniqueness of the songs of his hometown as well as the things in common to Japanese music. Since then, he has been learning. Leave a Reply Cancel reply.