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tune 'n fork: Ono Sweet Rolls

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Thursday, February 6, 2014. Somewhere Over the Rainbow. Tell me who didn't fall in love with Israel's version of this classic the very first time they heard it? I returned from a trip to Hawaii about a week ago. My husband had a work conference to attend and, you can. Bet, I certainly went along for the ride! I love it when his conferences are held in. We were on the island of Maui to be specific. It wasn't our first time here. We've been here about four times, I think, and. It was a great adventure!

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tune 'n fork: Mini Chocolate Chip Muffins

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Thursday, January 30, 2014. Mini Chocolate Chip Muffins. The Phantom of the Opera. By The Original London Cast of "Phantom of the Opera". This post is taking me back to mornings in my home as a fully-nested mother. These delicious and quick muffins were a big hit with my Fab 5. But why the Phantom reference? Facebook sure has a way of getting things passed around. The enlightening, the gross, the spiritual, the tearful,. The helpful, the happy, the informing,. It rankled me, to say the least. From being ...

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tune 'n fork: November 2013

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Thursday, November 21, 2013. Pumpkin and Spice Shake. Lets Get It Started. 160;by The Black Eyed Peas. Todays recipe is one of my newest favorite breakfasts.  It makes me hap-hap-happy and ready to get it started.  Youll be dancing with will.i.am and the rest of the gang in no time.  Items on your to do list will be falling like pianos, houses, and cars.  Just watch the video. 160;But make your shake first - you know, so you have the energy to . . . well, shake! 160;Lets get it started! For heavens sake -.

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tune 'n fork: How To Make Perfect Rice

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How To Make Perfect Rice. Makes 4 cups rice, 8 servings. The ratio is 1 part rice to 1.5 parts liquid. 1 Put rice in a strainer and rinse with cool water until the water runs clear. This washes away the starch and keeps the rice from becoming gummy. 2 Place rinsed rice in a pan over HIGH HEAT and add the water. Don't stir. 3 Bring to a boil and boil until "steam vents" appear on the surface. Still - do NOT stir. 4 Place a tight-fitting lid on the pan and reduce the heat to low. Subscribe to: Posts (Atom).

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tune 'n fork: How To Make Cream Puff Shells

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How To Make Cream Puff Shells. Pate A Choux Paste. 1/2 c unsalted butter. Preheat oven to 425 degrees. Line two sheet pans with parchment paper. Bring the water, milk, butter, sugar, and salt to a boil in a sauce pan. Remove from heat and add the flour all at once. Stir with a wooden spoon until all the ingredients come together. Place back on heat and continue to stir briskly and cook until the mixture comes together and pulls away from the sides of the pan. Fit a pastry bag with a plain, wide tip.

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tune 'n fork: Ramped Up Brownie Mix

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Thursday, August 23, 2012. Ramped Up Brownie Mix. With A Little Help From My Friends. So do you ever wonder if artists write songs with the thought in mind, "I'll bet this one will get alot of screams from the girls! This has crossed my mind as I've stood in concerts and have been one of the screamers, appropriately responding to the lyrics in the songs with my vocal volume. I mean, I know they had ME in mind when writing them, right? I wondered. So I sat down with paper and pencil and did some figur...

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tune 'n fork: 'Til We Meet Again

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Thursday, February 13, 2014. Til We Meet Again. Corner Of Your Heart. I have things to do which require me to take a leave of absence. Will you please save a corner of your heart - just a tiny one - for when I hope to be back again - someday. That isn't a picture of some lovely. Valentine's treat for you to share with your. Loved ones this weekend. It's my broken heart. I had a scrumptious recipe ready to go and. Was in the process of taking photos when. I got an answer to a question that's been. I will ...

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tune 'n fork: December 2013

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Thursday, December 26, 2013. The Top Recipes of 2013. Its the end of the year and. Everyone is making lists - me included! Its been another enjoyable year. As youve invited me into your homes. And let me share good food. I cant thank you enough! As I look over this list of. 2013 posts which have garnered. The most visits, Im so happy. To see so many of my personal favorites. Theres just something very satisfying. In knowing that others. Find your likes appealing as well! Links to this post. I had only mo...

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tune 'n fork: How To Make Creamy Polenta

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How To Make Creamy Polenta. Serves 6 - 8. 1 t kosher salt. 1/4 c grated parmesan cheese. Polenta is a coarser grade of corn meal. You can usually see flecks of brown here and there as well. It's coarser grain give the dish a more substantial feel. After 20 minutes, add the butter, the parmesan cheese, and the cream and stir well. I like to grate my parmesan fresh using a small sized grater opening. Subscribe to: Posts (Atom). Subscribe in a reader. How To Make Cream Puff Shells. How To Caramelize Onions.

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tune 'n fork: How To Caramelize Onions

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How To Caramelize Onions. 1 large onion, sliced in long thin strips. 1 T olive oil. Heat a large skillet over medium high heat. Add the olive oil and butter. When the butter is melted, swirl the pan to combine the olive oil and butter. Add the sliced onions to the pan and give them a stir to evenly coat the onion strips. Subscribe to: Posts (Atom). Subscribe in a reader. How To Make Cream Puff Shells. How To Caramelize Onions. How To Make Perfect Rice. How To Make Creamy Polenta. This Year's Most Popular.