ishotthechef.com
I Shot The Chef | Fabulous Food By Candace MalomanI Shot the Chef is the fabulous food blog by Candace Maloman (the chef) and Stephan Maloman (the shooter).
http://www.ishotthechef.com/
I Shot the Chef is the fabulous food blog by Candace Maloman (the chef) and Stephan Maloman (the shooter).
http://www.ishotthechef.com/
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I Shot The Chef | Fabulous Food By Candace Maloman | ishotthechef.com Reviews
https://ishotthechef.com
I Shot the Chef is the fabulous food blog by Candace Maloman (the chef) and Stephan Maloman (the shooter).
ishotthechef.com
Fall Baking – Pumpkin Bread | I Shot The Chef
https://www.ishotthechef.com/bakery/fall-baking-pumpkin-bread
I Shot the Chef. Fall Baking – Pumpkin Bread. I’ve made many pumpkin bread recipes over the years and this is by far my favorite. There is a very strange addition of water at the end of mixing… but it works for some reason. You could probably use orange juice or another juice, but I just use the water and it’s tasty. Adapted from Bobby Flay’s recipe on Epicurious. 4 tbsp unsalted butter, softened, plus more for the pan. 1 3/4 c all-purpose flour. 1/2 tsp fine salt. 1 tsp baking soda. 1/2 tsp baking powder.
Eggplant Stuffed Zucchini | I Shot The Chef
https://www.ishotthechef.com/vegetarian-2/eggplant-stuffed-zucchini
I Shot the Chef. Eggplant Stuffed Zucchini Recipe. 1 tsp extra virgin olive oil. 1 small onion, diced. 1/4 c red pepper, diced. 1/2 c cooked KAMUT Khorasan berries. 1/4 c walnuts, toasted. 1 tbsp chopped fresh herbs (thyme, oregano.etc). 1/4 c Panko Bread Crumbs. 1 tsp olive oil. 1 Preheat oven to 400 degrees and preheat gas grill. 5 Remove from the heat and stir in the eggplant, Khorasan berries, walnuts, fresh herbs and season with salt and pepper. 8 Bake until the breadcrumbs are golden and the zucchi...
Popular | I Shot The Chef
https://www.ishotthechef.com/blog/popular
I Shot the Chef. Fall Baking – Pumpkin Bread. Spinach & Feta Quinoa. I visited your blog after a long time today and was so thrilled to see all these new posts and the new design. As always, your food looks gorgeous. The filling sounds really interesting. I have lots of leftover egg whites that I've been wanting to use up.I'm definitely making them! Thanks for the recipe : ). I did have this salad when we visited the Philippines! Anyway, thank you for the recipe. I will surely give this a try!
Stuffed | I Shot The Chef
https://www.ishotthechef.com/vegetarian-2/stuffed
I Shot the Chef. Stuffed is what you’ll be when you finish eating wild rice stuffed acorn squash. I promise, you won’t even miss the meat. :). We’ve actually been home lately and I’m striving to cook much more often. I’m actually cooking 5-6 nights a week and most lunches. Well, sometimes we just have to get out of the house or we’ll have an incident similar to The Shining. That’s one of the perils of owning a business. That hubby of mine… he’s a photographic genius! Wild Rice Stuffed Acorn Squash Recipe.
Spinach & Feta Quinoa | I Shot The Chef
https://www.ishotthechef.com/vegetarian-2/spinach-and-feta-quinoa
I Shot the Chef. Spinach & Feta Quinoa. I also had a few springs of fresh herbs left over and thought, what the heck and threw them in too. The results… delish and so quick! Spinach and Feta Quinoa Recipe. 3 tsp olive oil. 1/2 onion, diced. 1/2 red pepper, diced. 1 poblano pepper, small diced. 1 clove garlic, minced. 2 big handfuls of baby spinach. 1 tbsp basil, chopped. 1 tbsp dill, chopped. 1/4 c feta, cut in small cubes. 4 Add the final tsp of olive oil, basil, dill, feta and lemon to the bowl and gen...
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twentysomethingandcooking.blogspot.com
Twenty Something & Cooking: Peeping Pear & Passionfruit Pudding
http://twentysomethingandcooking.blogspot.com/2008/08/peeping-pear-passionfruit-pudding.html
Wednesday, August 27, 2008. Peeping Pear and Passionfruit Pudding. There's something wrong with Happee Monkee. I've adapted this recipe from last week's copy of Epicure. I've added passionfruit for a few reasons: 1) I had it in the refrigerator 2) I thought the citrus acidity could help with chemically balancing the bi-carb soda. (I'm not sure if it worked, but it looks OK). Peeping Pear Passionfruit Pudding. 6 small ripe pears. 100g palm sugar or brown sugar. 2 cinnamon sticks or 2 tbsp ground cinnamon.
twentysomethingandcooking.blogspot.com
Twenty Something & Cooking: Bubur Nasi Hitam
http://twentysomethingandcooking.blogspot.com/2008/08/bubur-nasi-hitam.html
Sunday, August 31, 2008. There are some of the reasons why I don't like keeping in touch with the past and when the past comes back to visit, I make attempts to avoid it like a bowl of bitter melon juice. However, a good book once read that you cannot bury the past. It only claws its way back to you. And true to its words, even though I've moved 6360 kilometers away from home, many of my former schoolmates have made, miraculously, the same decision. The result? 1¾ cup black glutinous rice. 5 cups of water.
Miss Missy: How NOT to Write a Cover Letter....
http://missmissynplt.blogspot.com/2008/08/how-not-to-write-cover-letter.html
Mom, wife, sister, daughter, friend. Wednesday, August 6, 2008. How NOT to Write a Cover Letter. This is what I have been doing for the past 2 weeks. Reading dumb people's lame attempts to get a job. hmmmm. Wonder why they are unemployed. To Whom It May Concern:. I would like to submit my résumé. For consideration for the Lead Customer Service position that you have available. As you will see, I have an extensive background in customer service. Realistically no mater. What job a person holds weather.
marta-liquiriziarossa.blogspot.com
LA LIQUIRIZIA ROSSA: carote finger food
http://marta-liquiriziarossa.blogspot.com/2012/02/un-antipasto-pronto-in-un-baleno.html
Ricette, esperimenti, pasticci, leccornìe. Un antipasto pronto in un baleno, leggerissimo e originale. Formaggio fresco e compatto (tipo Linea). Pelate le carote e lessatele fino a farle diventare morbide ma ancora leggermente al dente. Tagliatele a rondelle, ponetele in una ciotola con una marinata di condimento. Nel frattempo tagliate il formaggio a metà, in modo che lo spessore sia di circa 1/2 cm. con il tappo di una bottiglia d'acqua ricavate dei tondini di formaggio. 18 febbraio, 2012 12:44. Involt...
marta-liquiriziarossa.blogspot.com
LA LIQUIRIZIA ROSSA: ANTIPASTI
http://marta-liquiriziarossa.blogspot.com/p/ricette.html
Ricette, esperimenti, pasticci, leccornìe. Baguette per bento di primavera. Sfogliette con verdure e prosciutto. Pacchettini di praga, renetta e pomodori. Spiedini di feta agrodolci. Torrette di banana, cetriolo e ricotta saporita. Salva con le tighe. Iscriviti a: Post (Atom). Cucinare mi piace tantissimo. mi rilassa, mi distrae, mi rende creativa e coraggiosa. sono curiosa, adoro sperimentare e mi piace tanto preparare qualcosa di speciale per me stessa e per gli altri. Visualizza il mio profilo completo.
nowthatswhatscooking.blogspot.com
Now That's What's Cooking: June 2008
http://nowthatswhatscooking.blogspot.com/2008_06_01_archive.html
Now That's What's Cooking. One recipe dozens of chefs add their own tastes to it. Wednesday, June 11, 2008. It's time for the June/July Recipe Exchange! This round's theme is Summer Favorites. Do you have something in your recipe box (or blog) that just screams summer? How great would it be to compile some great, light recipe ideas for this (already hot) summer! If you have a great recipe to share, please please don't hesitate to participate! This is gonna be so much FUN! 3) Make the recipe. 5) A list wi...
nowthatswhatscooking.blogspot.com
Now That's What's Cooking: April 2009
http://nowthatswhatscooking.blogspot.com/2009_04_01_archive.html
Now That's What's Cooking. One recipe dozens of chefs add their own tastes to it. Saturday, April 18, 2009. Is anyone up for another WC recipe exchange? Should you wish to host the next one, email me at. So the information can be received by the correct recipient. I love taking part and would hate to see it go astray the way of the coo-coo bird. Subscribe to: Posts (Atom). When picture on the web). Http:/ www.tinyurl.com/. When picture is on your PC). Http:/ www.tinypic.com/. Clickable link in signature.
nowthatswhatscooking.blogspot.com
Now That's What's Cooking: October 2008
http://nowthatswhatscooking.blogspot.com/2008_10_01_archive.html
Now That's What's Cooking. One recipe dozens of chefs add their own tastes to it. Wednesday, October 8, 2008. I'm doing the recipe exchange this time and, after some great suggestions, am happy to announce that the theme this time is Fall Favorites. Anything you have in your blog, recipe collection, or just floating around in your brain that is in any way fall related works here. If you are interested in participating:. 2 You have until next FRI, OCT 17 to enter. Subscribe to: Posts (Atom). What you want...
twentysomethingandcooking.blogspot.com
Twenty Something & Cooking: To Dip or Not To Dip?
http://twentysomethingandcooking.blogspot.com/2008/09/to-dip-or-not-to-dip.html
Wednesday, September 17, 2008. To Dip or Not To Dip? Do you like dipping your food into drinks? I like dipping Hup Seng cream crackers. Into a cup of hot Milo or coffee. Oh, and of course dunking oreos into a glass of milk too! However, I find it strange for someone to dip his french fries into coke! Why would someone do that? Is it strange or it's just me? It's also weird to see someone "drink" his mashed potatoes through a straw! Hahaha. I guess people have funny habits when it comes to eating too?
twentysomethingandcooking.blogspot.com
Twenty Something & Cooking: July 2008
http://twentysomethingandcooking.blogspot.com/2008_07_01_archive.html
Friday, July 18, 2008. Cherry Ripe Chocolate Cupcakes. I’ve been thinking about making these cupcakes for a long time. And in Impatient Vocabulary, one week is a long time to wait. I run the process over and over again in my head and when I have a firm picture, things always go well. That’s me exercising visualization. Now, to visualize, money flowing into my account. Cherry Ripe Cupcakes (makes about 18). 125g butter, softened. 1/2 tsp vanilla essence*. 2/3 cup caster sugar. 1 cup self-raising flour.
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ishotthealbatross.blogspot.com
The Albatross
The Blog of ENGLISH 201: Interpreting Texts. Wednesday, November 16, 2005. For the Cuckoo's Nest group, this page has interesting stories and great links about the practice of using lobotomies - something central to your novel - it's terrifying that this was going on so recently. Check it out:. Http:/ www.npr.org/templates/story/story.php? Posted by Bridget Keegan at 8:44 PM. Sunday, November 13, 2005. Here's the beta version of the London Program website, just fwiw:. Posted by Bridget Keegan at 8:25 PM.
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BLOG - ISTB
Many Artists Signing at Paris Photo. October 14, 2014. As a photography-lover it’s – mostly – a party to be at Paris Photo. Not only to see the diverse artwork at the fair or flip through photobooks at the Offprint but also a big chance to bump into well known artists as Roger Ballen who is signing at Karsten Greve the 15th of November. […]. Read more →. Recordings as Visual Art – Berlin. October 14, 2014. Read more →. Soundsuits by Nick Cave. September 22, 2014. Read more →. Page 1 of 4. First Years Gij...
Atlanta, The Gulf Coast, South Florida Wedding Photographer / I Shot The Bride® / The Best Atlanta Wedding Photographer Professional wedding photography Atlanta. Wedding photojournalism. Destination wedding photographer: Miami, Key West, Naples, Tampa, Orl
You can't fake love. Weddings aren't like fairytales. You can't fake love. The same goes for good wedding photography. You can't fake love. The same goes for good wedding photography. HONEST, EXPRESSIVE IMAGERY. Serving Atlanta, the Gulf Coast and South Florida. Savor each moment. You won’t even know I’m there. Savor each moment. You won’t even know I’m there. Weddings aren't like fairytales. If they were, you’d hire an illustrator. Weddings aren't like fairytales. If they were, you’d hire an illustrator.
Sydney : Australia : Wedding Photographer : Tanya Lake » Photographer
Fine Art Wedding Albums. 67,111,110,116,97,99,116,32,109,101. I adore stories. Especially ones that begin with two people and a smile. Or in the case of my parents - a wink! Stories that grow to include friends breaking bread, making merry and dancing are. The best of all. So have a look around this site, drop me a line or three and ask me anything that takes your fancy. I would love to tell your story too. NORTHERN BEACHES WEDDING CLAREVILLE BEACH & AVALON SAILING CLUB LAURA & DAN. Renee & Leigh. In a p...
I Shot The Chef | Fabulous Food By Candace Maloman
I Shot the Chef. Comments Off on Veggie Lasagna. Fall Baking – Pumpkin Bread. Spinach & Feta Quinoa. Comments Off on Spinach & Feta Quinoa. Comments Off on Broccoli Soup: Improved. Comments Off on Eggplant Stuffed Zucchini. Comments Off on Stuffed. I visited your blog after a long time today and was so thrilled to see all these new posts and the new design. As always, your food looks gorgeous. Thanks for the recipe : ). I did have this salad when we visited the Philippines! There are 2 easy ways you can.
i shot the city (don't worry, it's just photography)
I shot the city. Choix de photographies prises au cours de balades et voyages. A la fois devant et derrière l’objectif. Le plaisir de l’egotrip. I shot something else. Photos du quotidien, portraits et autres expérimentations. 50mm, mon amour. Août 29th, 2012. Dans les "mercredis matos" il ne sera pas question de faire des descriptions techniques détaillées des dernières nouveautés mises sur le marché, mais plutôt de revenir sur l'histoire ou les .
I SHOT THE DAY | Taking 2010 One Shot At A Time (one photo a day for 365 days)
Who Shot The Day? I SHOT THE DAY. Taking 2010 One Shot At A Time (one photo a day for 365 days). Day Three Hundred Sixty-Five. Canon PowerShot SD1200 IS. Here's looking at you 2011! Create a free website or blog at WordPress.com. Follow “I SHOT THE DAY”. Get every new post delivered to your Inbox. Build a website with WordPress.com.
__ishotthedevil
January 4, 2010. September 2, 2009. September 2, 2009. September 2, 2009. September 2, 2009. September 2, 2009. September 1, 2009. Next Page ». Create a free website or blog at WordPress.com. Blog at WordPress.com. Follow “ ishotthedevil”. Get every new post delivered to your Inbox. Build a website with WordPress.com. Add your thoughts here. (optional).
iShotTheMaid (David) - DeviantArt
Window.devicePixelRatio*screen.width 'x' window.devicePixelRatio*screen.height) :(screen.width 'x' screen.height) " class="mi". Window.devicePixelRatio*screen.width 'x' window.devicePixelRatio*screen.height) :(screen.width 'x' screen.height) ". Join DeviantArt for FREE. Forgot Password or Username? Deviant for 4 Years. This deviant's full pageview. Last Visit: 8 weeks ago. This is the place where you can personalize your profile! By moving, adding and personalizing widgets. Why," you ask? No comments hav...
ishotthemessenger.blogspot.com
I Shot The Messenger
I Shot The Messenger. Tuesday, February 21, 2012. Southern Hospitality Isn't Dead. Okay, so it's been a while since I posted a blog. That is due to a belief that I hold to be true: No one cares what anyone else has to say. Am I wrong? Maybe But I am still operating under that mentality. So why bother typing something no one will odds are ever read? I don't know, what's with all the questions. Get off muh' back. Has that ever worked? I'd think not. No one has ever been 'screamed to Jesus.'. The pictures t...
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