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August | 2010 | Frank Dulcich
https://frankdulcich.wordpress.com/2010/08
From dock to dinner table, Frank Dulcich talks seafood. Quality Assurance and Traceability. August 12, 2010. I have taken the last few weeks to discuss Pacific Seafood’s Pacific Advantage. In addition to stewardship and sustainability, quality assurance and traceability are the last two components of our Pacific Advantage mission. Quality assurance and traceability go hand-in-hand. Other programs and measures we take to ensure quality seafood include:. Filed in Frank Dulcich. 183;Tags: Quality Assurance.
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Frank Dulcich | From dock to dinner table, Frank Dulcich talks seafood | Page 2
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From dock to dinner table, Frank Dulcich talks seafood. July 28, 2010. The next key element in Pacific Seafood. S Pacific Advantage initiative is sustainability. Our sustainability mission is to. Promote and support socially and ecologically responsible resource management practices worldwide with the understanding that improving the state of our shared seafood resources is our legacy. For more information on our sustainable efforts, please visit http:/ www.pacseafood.com/default.aspx? July 20, 2010.
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There’s Good Things Happening | Frank Dulcich
https://frankdulcich.wordpress.com/2011/07/14/there’s-good-things-happening
From dock to dinner table, Frank Dulcich talks seafood. There’s Good Things Happening. July 14, 2011. July 14, 2011. It sure seems like there has been a lot of challenging events happening in our world and our industry. Although I certainly appreciate the efforts of the members of the media in keeping us informed, I’m often bemused how often the rest of the story is not told or hyped beyond the facts. Congratulations to NFI’s Jennifer McGuire and her team in their expert recommendations presented to the ...
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July | 2011 | Frank Dulcich
https://frankdulcich.wordpress.com/2011/07
From dock to dinner table, Frank Dulcich talks seafood. There’s Good Things Happening. July 14, 2011. July 14, 2011. It sure seems like there has been a lot of challenging events happening in our world and our industry. Although I certainly appreciate the efforts of the members of the media in keeping us informed, I’m often bemused how often the rest of the story is not told or hyped beyond the facts. Congratulations to NFI’s Jennifer McGuire and her team in their expert recommendations presented to the ...
frankdulcich.wordpress.com
July | 2010 | Frank Dulcich
https://frankdulcich.wordpress.com/2010/07
From dock to dinner table, Frank Dulcich talks seafood. July 28, 2010. The next key element in Pacific Seafood. S Pacific Advantage initiative is sustainability. Our sustainability mission is to. Promote and support socially and ecologically responsible resource management practices worldwide with the understanding that improving the state of our shared seafood resources is our legacy. For more information on our sustainable efforts, please visit http:/ www.pacseafood.com/default.aspx? July 20, 2010.
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August | 2011 | Frank Dulcich
https://frankdulcich.wordpress.com/2011/08
From dock to dinner table, Frank Dulcich talks seafood. Pacific Shrimp Receives British Retail Consortium Certification. August 31, 2011. I am proud to announce the next step we have made in this effort. Pacific Shrimp in Newport Oregon has recently been certified with the British Retail Consortium (BRC) , the only shrimp plant in the US to be certified. I want to thank and congratulate all those on the Pacific Team who worked so hard for this certification, understanding the importance to the future of ...
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June | 2011 | Frank Dulcich
https://frankdulcich.wordpress.com/2011/06
From dock to dinner table, Frank Dulcich talks seafood. A Terrible Tragedy in Our Pacific Family. June 3, 2011. This year as we celebrate 70 years of business I have been reflecting back on the past and revisiting some of the journey that led up to where we are today.a very successful and blessed company that has become one of the leading seafood providers to our great nation. Pacific Fishery Management Council. Frank’s Flickr site. Blog at WordPress.com. Follow “Frank Dulcich”.
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Russian Heritage Inn - Links to Local Businesses - Kodiak, AK
http://www.russianheritageinn.com/Links-to-Local-Businesses.html
Wether its a Rueben,. Or a Crawfish Pie. 160;- Henrys is the place to be. The Crawfish Pie is SOO GOOD folks bring them to their friends.a MUST. To try. . PHONE: 907.486.8844. RENDEZVOUS BAR and GRILL. The salmon and halibut patties are excellent! 160; good weather brings a choice to eat outside and be treated to some fun & #160;whimsical garden art. PHONE: 907.487.2233. PHONE: 907.481.1088. 160; AN AWESOME GYM. Dont pass up an opportunity. To have a personal training. Session with Lindsay Knight,.
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