islandwoodscorecard.blogspot.com
Islandwood Country Club - Scorecard: Course Record Scorecard
http://islandwoodscorecard.blogspot.com/2009/11/course-record-scorecard.html
Islandwood Country Club - Scorecard. Return to Islandwood C.C.
islandwoodemployment.blogspot.com
Islandwood Employment: Islandwood Staff Information
http://islandwoodemployment.blogspot.com/2010/04/islandwood-staff-information.html
Return to Islandwood C.C. Go To Islandwood C.C. At the height of our golf season, Islandwood employs over 90 staff members to provide the highest level of service to our membership. The Club is fortunate to have an award winning Executive Chef and we have long prided ourselves in offering world-class food and beverage services. We hope that every employee who enters or exits our staff entrance will carry that pride with them wherever they go. With any questions regarding open positions.
islandwoodbios.blogspot.com
Islandwood Biographies: Profile: TOM CLOONEY
http://islandwoodbios.blogspot.com/2009/12/profile-tom-clooney.html
Return to the Islandwood C.C. Head Golf Professional at Islandwood Country Club. Deceptively funny (he thinks). Practical joker of legend. Can be seen sitting on a bench between lessons chatting someone up about golf. Has legs that are whiter than out-of-bounds stakes. Favors golf shirts with a pocket on the front for no apparent reason. Wickedly effective softball pitcher. Islandwood's grilled cheese with fresh tomato and Canadian bacon. Bud cans.
islandwoodbios.blogspot.com
Islandwood Biographies: Profile: FRANCIS WESTMORELAND
http://islandwoodbios.blogspot.com/2010/02/blog-post.html
Return to the Islandwood C.C. Islandwood Golf Course Superintendent. 6' 1" / 182lbs. Bean sprout salad, trail mix. Lightning, deep divots.
islandwoodrecipes.blogspot.com
Islandwood Recipes: Dead Salad Perfect
http://islandwoodrecipes.blogspot.com/2010/05/dead-salad-perfect.html
Executive Chef Roland Livingston shares his finest recipes with our members. bon appetit! Return to Islandwood CC. Quick, healthy and delicious lunch at the turn. Islandwood's zesty Chicken Salad. Ingredients (for one serving):. 2 lean boneless chicken breasts. 1 large beefsteak tomato. 4 ounces juice of pineapple. Lettuce, pepperocini, green olives. Cracked peppercorns and salt and paprika to taste. 1 tbsp chopped parsley. A Grill chicken over medium heat for about 3 minutes each side. Set aside.
islandwoodrecipes.blogspot.com
Islandwood Recipes: Baked Tilapia de Islandwood
http://islandwoodrecipes.blogspot.com/2010/04/baked-tilapia-de-islandwood.html
Executive Chef Roland Livingston shares his finest recipes with our members. bon appetit! Return to Islandwood CC. Baked Tilapia de Islandwood. Our newest seafood menu item features a lemony combination of Tilapia fillets, snap peas, and sweet peppers. 6 oz jarred sweet peppers. 1/2 lb. sugar snap peas. 1/4 lb. softened salted butter. Cracked black pepper, salt, oregano flakes, garlic powder to taste. A Preheat oven to 375 degrees. C Butter a 12x8 inch baking dish with 1/2 of the mixture.
islandwoodrecipes.blogspot.com
Islandwood Recipes: Islandwood Chicken Francaise
http://islandwoodrecipes.blogspot.com/2010/02/islandwood-chicken-francaise.html
Executive Chef Roland Livingston shares his finest recipes with our members. bon appetit! Return to Islandwood CC. Our Chicken Francaise recipe should produce 4 servings. If Fleetwood shows up however - all bets are off. 6 skinless chicken breasts. Juice of 2 lemons. 1 cup all purpose flour. 1 can chicken broth (14.5 oz). 8 pieces grilled baby corn. Sliced carrot and white grape halves for garnish. Pinch garlic, pinch paprika, parsley flakes. A Mix together beaten egg, plus half of lemon juice.
islandwoodrecipes.blogspot.com
Islandwood Recipes: Islandwood Lamb Chops
http://islandwoodrecipes.blogspot.com/2009/09/islandwood-lamb-chops.html
Executive Chef Roland Livingston shares his finest recipes with our members. bon appetit! Return to Islandwood CC. Peppered Lamb Chops with Almonds and Rosemary. 2 to 3 tablespoons coarsely crushed black peppercorns. 8 small loin lamb chops. 1/2 tablespoon extra-virgin olive oil. 1/2 teaspoon sea salt. 1/2 cup beef broth. 1/4 cup lemon juice. 1 tablespoon freshly chopped. 1/4 cup shaved almonds. A Place pepper on plate and press each chop firmly into pepper and press in with your hands.
islandwoodrecipes.blogspot.com
Islandwood Recipes: A Cranberry Good Side
http://islandwoodrecipes.blogspot.com/2009/11/cranberry-good-side.html
Executive Chef Roland Livingston shares his finest recipes with our members. bon appetit! Return to Islandwood CC. A Cranberry Good Side. A killer chutney for the holidays and beyond. We prepare this side dish for all brunches and holiday parties this time of year. Roughly 12 ounces fresh or frozen cranberries. 2/3 cup balsamic vinegar. 1 teaspoon ground nutmeg. 1 teaspoon cayenne pepper. 1/2 teaspoon lime juice. 3 ounces butternut squash (julienned). Chef Roland Livingston, Executive Chef, Islandwood.
islandwoodrecipes.blogspot.com
Islandwood Recipes: Taking a Ribbing
http://islandwoodrecipes.blogspot.com/2010/07/taking-ribbing.html
Executive Chef Roland Livingston shares his finest recipes with our members. bon appetit! Return to Islandwood CC. A fine finger-licker for the summer bar menu. We slow-cook pork ribs all summer long. Dry rub- salt, pepper, garlic powder, cayenne pepper, mustard powder, brown sugar, cilantro leaves, dash cumin, chopped chive. All to taste. Rub ribs, and refrigerate overnight. Celery and Carrot cored and stuffed with seasoned sour cream. Serve 5 ribs per member/guest. Ask for extra cloth napkins!
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