ismailthechef.wordpress.com
a chef's Blog
https://ismailthechef.wordpress.com/2012/08/14/347
A chef's Blog. All about food and farms, recipes and my journey. August 14, 2012. I cant keep up with both of these so PLEASE, If you follow “the chef Blog” Follow and comment on this one. And while you are at it Head to my kickstarter, check it out and help spread the word for me. Thanks all for all of your support! Http:/ www.kickstarter.com/projects/1183568052/the-gleanery? A summer treat Cilantro Lime Onions. 1 cups ice cold water. 1 cup white vinegar. Leave a Reply Cancel reply. You are commenting u...
ismailthechef.wordpress.com
a chef's Blog
https://ismailthechef.wordpress.com/2012/06/30/346
A chef's Blog. All about food and farms, recipes and my journey. June 30, 2012. A little R and D! 8230; Beets, Cinnamon, Lavender, Mustard and Garlic. Stay Tuned…. Not Your Ordinary Farm, Farmer or Chef. Now lets make Prosciutto. Next Post →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out.
ismailthechef.wordpress.com
Not Your Ordinary Farm, Farmer or Chef. Now lets make Prosciutto | a chef's Blog
https://ismailthechef.wordpress.com/2012/02/12/not-your-ordinary-farm-farmer-or-chef-now-lets-make-proscciutto
A chef's Blog. All about food and farms, recipes and my journey. February 12, 2012. Not Your Ordinary Farm, Farmer or Chef. Now lets make Prosciutto. Not your ordinary Farm in Guilford Vermont on a snowy day. She kindly said she had never raised ducks before. I began to explain to her that there are a number of pork producers in the area as. Now, Judy is my supplier for Muscovy ducks. What is not so ordinary about this farm? I guess it is the dainty ribbon tied bloody bags of dead meat! 4 cups kosher salt.
ismailthechef.wordpress.com
Photos | a chef's Blog
https://ismailthechef.wordpress.com/photos
A chef's Blog. All about food and farms, recipes and my journey. Http:/ www.ismailthechef.com. This slideshow requires JavaScript. 2 thoughts on “ Photos. February 12, 2012 at 7:56 pm. Everything looks wonderful, do you run workshops. February 13, 2012 at 9:18 pm. Thanks I dont now but it is something I am looking in to and have spoke with a few of my farm buds about. You have a lead? Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.
ismailthechef.wordpress.com
What is in the Air? | a chef's Blog
https://ismailthechef.wordpress.com/2012/01/02/what-is-in-the-air
A chef's Blog. All about food and farms, recipes and my journey. January 2, 2012. What is in the Air? I have been publically writing for over three years now and have yet to share an actual recipe. I have more unfinished blog posts in my documents folder than I have actual shared ones. The reasoning is that I feel there are so many awesome Chefs out there sharing their recipes, you don’t really need another one flooding your facebook page with unwanted recipes and food tips. (Do you? 2 cups of flour.
ismailthechef.wordpress.com
ismailthechef | a chef's Blog
https://ismailthechef.wordpress.com/author/ismailthechef
A chef's Blog. All about food and farms, recipes and my journey. August 14, 2012. I cant keep up with both of these so PLEASE, If you follow “the chef Blog” Follow and comment on this one. And while you are at it Head to my kickstarter, check it out and help spread the word for me. Thanks all for all of your support! Http:/ www.kickstarter.com/projects/1183568052/the-gleanery? A summer treat Cilantro Lime Onions. 1 cups ice cold water. 1 cup white vinegar. June 30, 2012. A little R and D! She kindly said...
ismailthechef.wordpress.com
Recipes | a chef's Blog
https://ismailthechef.wordpress.com/recipes
A chef's Blog. All about food and farms, recipes and my journey. Http:/ www.ismailthechef.com/. One 6 or 8 ounce duck breast. 4 cups kosher salt. 1/2 teaspoon ground coriander. 1/2 teaspoon ground fennel. 1/2 teaspoon freshly ground black pepper. 1 cup white wine vinegar. Unwrap the duck breast and, holding it over the sink, rinse it with the vinegar to remove the salt and then rinse it under cold running water. Pat the duck breast completely dry and then rub it all over with the spice mixture. I cant ke...
thegleanery.wordpress.com
Cilantro Lime Onions | The Gleanery
https://thegleanery.wordpress.com/2012/08/13/cilantro-lime-onions
A place for gathering, creating and celebrating the handmade life. August 13, 2012. Our garden cilantro has been threatening to bolt. Suddenly it is getting very tall, and putting all it’s energy into making flowers, not into making those delicious leaves that we love to eat. We decided to pull it all up and cook it today. We made a very simple but abundantly delicious quick pickle. The name says it all Cilantro. Lime. Onions. How can you go wrong? A summer treat Cilantro Lime Onions. 1 cup white vinegar.
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