isofood.blogspot.com

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Food science and nutrition. TA01, group3 x). Food and Drug Administration. Tuesday, July 31, 2007. Are produced from genetically modified organisms (GMO) with their genome. Altered via genetic engineering techniques. The general principle to produce a GMO is to insert DNA from another organism (and modified in the laboratory) into an organism's genome. This produces both new and useful traits. Typically this is done using DNA from certain types of bacteria. Tuesday, July 10, 2007. GM Foods, Detection.

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____pin our hopes up high** | isofood.blogspot.com Reviews

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Food science and nutrition. TA01, group3 x). Food and Drug Administration. Tuesday, July 31, 2007. Are produced from genetically modified organisms (GMO) with their genome. Altered via genetic engineering techniques. The general principle to produce a GMO is to insert DNA from another organism (and modified in the laboratory) into an organism's genome. This produces both new and useful traits. Typically this is done using DNA from certain types of bacteria. Tuesday, July 10, 2007. GM Foods, Detection.

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1 phoebe

2 temasek poly

3 taggies

4 links

5 blackboard learning

6 food safety

7 qiu xia

8 yi ting

9 li wen

10 germaine

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____pin our hopes up high** | isofood.blogspot.com Reviews

https://isofood.blogspot.com

Food science and nutrition. TA01, group3 x). Food and Drug Administration. Tuesday, July 31, 2007. Are produced from genetically modified organisms (GMO) with their genome. Altered via genetic engineering techniques. The general principle to produce a GMO is to insert DNA from another organism (and modified in the laboratory) into an organism's genome. This produces both new and useful traits. Typically this is done using DNA from certain types of bacteria. Tuesday, July 10, 2007. GM Foods, Detection.

INTERNAL PAGES

isofood.blogspot.com

1

____pin our hopes up high**

http://www.isofood.blogspot.com/2007_05_01_archive.html

Food science and nutrition. TA01, group3 x). Food and Drug Administration. Saturday, May 5, 2007. Are processed sea food made of surimi (or most of the time finely pulverized white fish flesh). It is shaped and cured to resemble snow crab legs. They are usually coloured red and rectangular-oblong in shape. Small. Egg white, salt, sugar, vegetable oil, sorbitol, soy protein and seasonings,. Depending on the desired texture and flavour of the final. Product If the surimi. Products at the time it is produced.

2

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http://www.isofood.blogspot.com/2007_07_01_archive.html

Food science and nutrition. TA01, group3 x). Food and Drug Administration. Tuesday, July 31, 2007. Are produced from genetically modified organisms (GMO) with their genome. Altered via genetic engineering techniques. The general principle to produce a GMO is to insert DNA from another organism (and modified in the laboratory) into an organism's genome. This produces both new and useful traits. Typically this is done using DNA from certain types of bacteria. Tuesday, July 10, 2007. GM Foods, Detection.

3

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http://www.isofood.blogspot.com/2007_04_01_archive.html

Food science and nutrition. TA01, group3 x). Food and Drug Administration. Wednesday, April 4, 2007. Salmonella, s.aureus, coliforms, c.bostulinum, yeast and moulds). Food safety is important because food prepared in wrong methods will cause foodborne illnesses. symptoms of it are fever, diarrhoea, vomitting. If it is serious, it can even lead to death. Bathing once everyday, wash hands after using the toilet, having short trimmed nails are some examples of good practice of personal hygiene. It is al...

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ting-waybackintolove.blogspot.com

foOd sAfeTy: July 2007

http://ting-waybackintolove.blogspot.com/2007_07_01_archive.html

Sunday, July 15, 2007. The PCR usually consists of a series of 20 to 35 cycles. Most commonly, PCR is carried out in three steps (Fig. 2), often preceded by one temperature hold at the start and followed by one hold at the end. 1) Prior to the first cycle, during an initialization step, the PCR reaction is often heated to a temperature of 94-96 C (or 98 C if extremely thermostable polymerases are used), and this temperature is then held for 1-9 minutes. Stable bonds are only formed when the primer sequen...

swl88.blogspot.com

Food Safety Proj: ELISA - Enzyme-linked Immunosorbent Assays

http://swl88.blogspot.com/2007/07/elisa-enzyme-linked-immunosorbent.html

GMAC - Genetic Modification Advisory Committee. ELISA - Enzyme-linked Immunosorbent Assays. Rapid determination of Metallic contaminants. Method to detect GM food - PCR. Customers rights to GM foods. Siow wei long (swl88). View my complete profile. Thursday, July 19, 2007. ELISA - Enzyme-linked Immunosorbent Assays. Then the reaction is detected by colour change or flourometric reaction that can be measured quantitatively. There are two types of ELISA developed for detection of mycotoxins.

ting-waybackintolove.blogspot.com

foOd sAfeTy: April 2007

http://ting-waybackintolove.blogspot.com/2007_04_01_archive.html

Wednesday, April 25, 2007. Ingredients and related issues (Overview). 1) Flour- Bacillus cereus. 3) Olive oil- nil (Chemical: Rancidity). 4) Quick rise yeast. 5) Salt- nil (physical). 6) Garlic- Salmonella Virchow. 7) Spices (Basil,oregano)- Salmonella. 8) Tomato paste- Salmonella n *Cryptosporidium n *Listeria monocytogenes. 9) Sugar- nil (physical). 10) Pepperoni- yeast and mold, Ecoli, Salmonella, Listeria monocytogenes. 11) Crabstick- staphylococcus aureus. Posted by ting @ 7:53 PM. Quoted from: Wiki...

ting-waybackintolove.blogspot.com

foOd sAfeTy: May 2007

http://ting-waybackintolove.blogspot.com/2007_05_01_archive.html

Monday, May 7, 2007. Bacillus Cereus food poisoning is a gastrointestinal intoxication caused by toxins produced by the Bacillus Cereus bacteria. There are two types of toxin, - the Diarrhoeal (causing diarrhoea) and the Emetic (causing vomiting). Symptoms are: 1) nausea. 2) cramplike abdominal pains. Common sources of infection include:. 1) Raw, dried or processed foods such as cereals, cornflower, spices, and other dried foods. How to reduce the risk? The normal form can be inactivated by cooking, but ...

swl88.blogspot.com

Food Safety Proj: April 2007

http://swl88.blogspot.com/2007_04_01_archive.html

Temperature for storage of PEPPERONI PIZZA. What are the survival microbes for high heat treat. Potential Hazards in EGG. EGGS - inidividual research - REGULATIONS in Singa. Foodborne pathogens and ways to prevent it. Potential Hazards in raw materials of Mums Pound . Food Safety and Conditions for growth of microorga. Siow wei long (swl88). View my complete profile. Friday, April 27, 2007. Temperature for storage of PEPPERONI PIZZA. Connie’s Pepperoni Pizza Pan. It must be thaw. So cooking times may vary.

ting-waybackintolove.blogspot.com

foOd sAfeTy: June 2007

http://ting-waybackintolove.blogspot.com/2007_06_01_archive.html

Saturday, June 16, 2007. Controversies of GM food. This is a major concerns from Environmental activists, religious organizations, public interest groups, professional associations and other scientists and government about GM foods. Most concerns about GM foods fall into three categories: I) Environmental hazards, II) Human health risks, and III) Economic concerns. 1) Unintended harm to other organisms. 2) Reduced effectiveness of pesticides. 3) Gene transfer to non-target species. Create GM plants that ...

swl88.blogspot.com

Food Safety Proj: Method to detect GM food - PCR

http://swl88.blogspot.com/2007/08/method-to-detect-gm-food-pcr.html

GMAC - Genetic Modification Advisory Committee. ELISA - Enzyme-linked Immunosorbent Assays. Rapid determination of Metallic contaminants. Method to detect GM food - PCR. Customers rights to GM foods. Siow wei long (swl88). View my complete profile. Sunday, July 15, 2007. Method to detect GM food - PCR. The most common type of method to detect GM food is PCR - Polymerase Chain Reaction. The Polymerase Chain Reaction is an in. There are 3 steps in PCR:. Siow wei long (swl88).

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isofood.blogspot.com

____pin our hopes up high**

Food science and nutrition. TA01, group3 x). Food and Drug Administration. Tuesday, July 31, 2007. Are produced from genetically modified organisms (GMO) with their genome. Altered via genetic engineering techniques. The general principle to produce a GMO is to insert DNA from another organism (and modified in the laboratory) into an organism's genome. This produces both new and useful traits. Typically this is done using DNA from certain types of bacteria. Tuesday, July 10, 2007. GM Foods, Detection.

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