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For the Love of Bread: Spelt Challah
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Tuesday, January 28, 2014. Rolling out and braiding the challot were quite interesting steps. The dough behaved totally differently than with white flour. Rolling was not frustrating at all! Put on the hot plate before dinner toasted the bottoms into perfection. A home run all around. From the back of the Etz HaSadeh bag. 2 cups warm water. 3 tbsp dry yeast. 1 kilo spelt flour. Subscribe to: Post Comments (Atom). Dried Fruit and Nut Tart. Caramel Glazed Chocolate Cake Doughnuts. I know, I&#.
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For the Love of Bread: December 2012
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Monday, December 17, 2012. Subscribe to: Posts (Atom). Caramel Glazed Chocolate Cake Doughnuts. I know I havent blogged in ages and that these donuts are wayy late in coming. But I have good reason. I joined the Israeli army and I&. Adventures with Rye Part 6: Rye Bagels. Its been ages since Ive posted about my adventures with bread. Ive been baking challah almost every week and regular breads h. Reinhart's Cinnamon Raisin Bread. I know, I&#. Golden Applesauce Pound Cake. And happy 300th post to me!
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For the Love of Bread: June 2013
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Monday, June 17, 2013. Caramel Sauce. Those two words are enough to conjure up childhood memories of Friday visits with my sister to the local candy store and then on to the nearest TCBY shop for some Cotton Candy flavored ice cream dripping with liquid amber deliciousness. Caramel. Sugar never tasted so good. But making it in my own kitchen? Subscribe to: Posts (Atom). Caramel Glazed Chocolate Cake Doughnuts. Adventures with Rye Part 6: Rye Bagels. Reinhart's Cinnamon Raisin Bread. I know, I&#.
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For the Love of Bread: June 2014
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Monday, June 30, 2014. Raw Vegan, to be exact. If there's any reason that can explain or justify my prolonged absence from this blog, I guess that would be it. Let me elaborate. The transition to raw veganism has wrought many changes. It has taken time to get to know the ups and downs of this diet, what makes me feel good, what my body needs, what it doesnt. The changes are mostly positive ones. (You know those people who tease you for eating differently? So where does that leave me and this blog? Reinha...
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For the Love of Bread: January 2013
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Saturday, January 12, 2013. Its been quite a while since Ive been asked to make dessert for a meal but thats what I was given to make for todays Shabbat lunch. Usually, my dessert brainstorming takes a ridiculous amount of my time but this time it was quick and painless! I had a couple of bananas laying around on my counter and I had serendipitously picked up a couple of pie crusts earlier Thursday after my frolic in the snow (yes, we got snow! Labels: Pies and Tarts. Subscribe to: Posts (Atom). I wish I...
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For the Love of Bread: November 2012
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Thursday, November 22, 2012. Blond Butterscotch Toffee Brownies. Back in the summer, I hit up Walmart and brought back some mini chocolates for a friend. Well, that friend never claimed them so I figured Id bring them to my soldiers. Theyd never say no to American chocolates. But then I had a better idea. Bake with them! Wednesday, November 21, 2012. A perfect fall dessert. It doesnt hurt to serve a la mode, either. Just saying. Subscribe to: Posts (Atom). Blond Butterscotch Toffee Brownies. I know, I&#.
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For the Love of Bread: My Baking Library
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Below is a list of my Baking Library, amassed over about six or seven years. Click on any link below to research and review the books at my favorite online outlet, Amazon.com. Happy cookbook shopping! A Blessing of Bread. A Passion for Baking. A Taste of Challah. A Treasury of Jewish Holiday Baking. Art and Soul of Baking. Artisan Breads Every Day. Baking for All Occasions. Baking: From My Home to Yours. Bernard Clayton's New Complete Book of Bread. BHG New Book of Baking. BHG Biggest Book of Cookies.
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For the Love of Bread: Challah
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Loyal readers of this blog know already how I feel about challah. On this page you will find a bit of background on it and some basic Jewish law (halacha) on the topic. At the bottom of this page, you'll find all of the Challah related recipes and braiding techniques. The Torah source for the commandment of separating challah. As many may know this commandment of challah. Is meant to atone for the sin of Adam and Eve in the garden of Eden which happened on a Friday. Therefore there is added significa...
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For the Love of Bread: Recipe Index
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Chewy Semolina Rye Loaf. Cranberry Walnut Celebration Bread. Gluten Free Sandwich Bread. KAF 100% Whole Wheat Bread. Levy's Real Jewish Rye. Pullman Style Toast Bread. Reinhart's Whole Wheat Cinnamon Bread. Rustic Thyme and Olive Bread. Tomato Onion Pepper Foccacias. Vermont Sourdough with Whole Wheat. Whole Grain Anadama Bread. Whole Wheat Bran Rolls. Whole Wheat Dried Cherry Bread. Whole Wheat Hearth Bread. Whole Wheat Quinoa Bread. Whole Wheat Walnut Bread. All in the Pan Chocolate Cake. Milk Chocolat...
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For the Love of Bread: April 2013
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Thursday, April 25, 2013. Ive been feeling pretty lousy lately, what with this really debilitating cold (and just when the weather has finally gone all summery! And my voice is starting to go. (I suppose I should be grateful that its been four days since I got sick and the laryngitis is only kicking in now.) Work is a bit slow so there really is no excuse not to take advantage of the time and post. Labels: Cookies and Bars. Wednesday, April 24, 2013. Subscribe to: Posts (Atom). One of my recent acquisiti...
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