thepilotbar.ie
admin, Author at The Pilot Bar Enniscrone
http://www.thepilotbar.ie/author/admin
FOOD & DRINKS MENU. This author has not yet filled in any details. So far admin has created 7 blog entries. Welcome to WordPress. This is your first post. Edit or delete it, then start writing! 1,000,000 VISITS. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Vestibulum sollicitudin eu magna ut sollicitudin. Maecenas eu turpis enim. Phasellus sapien ligula, suscipit non urna elementum, dignissim accumsan mauris. Duis bibendum purus vitae purus scelerisque, ut mollis purus luctus&...Lorem ipsum d...
thepilotbar.ie
Our Food Suppliers - The Pilot Bar Enniscrone
http://www.thepilotbar.ie/our-food-suppliers
FOOD & DRINKS MENU. We are proud of the food we serve and work with some of the very best suppliers. All beef on our menu is of Irish origin. Clarkes Fish Exports, O’Rahilly Street, Ballina, Co. Mayo. Pallas Foods Limited, Newcastle West, Limerick. Beef, Lamb and Pork. Frank Igoe Quailty Butchers, Main Street, Enniscrone, Co. Sligo. Michael Carr Foods, Ballina, Co. Mayo. Michael Carr Foods, Ballina, Co. Mayo. Pallas Foods Limited, Newcastle West, Limerick. Falcon Fruits Limited, Ballina, Co. Mayo.
thepilotbar.ie
Music - The Pilot Bar Enniscrone
http://www.thepilotbar.ie/events-music
FOOD & DRINKS MENU. We have some of the County’s best Traditional Irish bands that stop by for a session, come join. WEEKLY ON EACH WEDNESDAY FROM JULY TO SEPTEMBER AND OCCASIONAL SESSIONS DURING THE OFF PEAK SEASON.
thepilotbar.ie
Food & Drink - The Pilot Bar Enniscrone
http://www.thepilotbar.ie/food-drink
FOOD & DRINKS MENU. TENDER STEAKS, TASTY BURGERS AND LIGHT BITES. WASH IT DOWN WITH A COFFEE OR A BEER. Food & Drink. The Lunchtime Tucker is available 1-5pm. Fresh Wild Atlantic seafood chowder. Made with fresh whole fish only, homemade brown bread 7.00. Fresh daily house soup. Homemade brown bread 4.50. Sundried tomato, salad leaves, basil pesto and parmesan shavings 9.50. Clarkes of Ballina oak smoked salmon, Atlantic cocktail prawns, sauce marie rose on brown bread with salad 10.00. Skipjack tuna and...
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