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HyoJung Park
302HO DongSungH●●●●●●●●●●●●●●●5-9 EoBang-Dong
Gim●●●Shi , 621917
KOREA, REPUBLIC OF
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HyoJung Park
302HO DongSung●●●●●●●●●●●●●●-9 EoBang-Dong
Gim●●●Shi , 621917
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Traditional Indonesian Food Recipes: February 2006
http://indonesianrecipe.blogspot.com/2006_02_01_archive.html
Traditional Indonesian Food Recipes. Saturday, February 11, 2006. Sambal Goreng Hati ( Liver Saute ). 1/4 Kg Beef Liver / Chicken Liver. 1/2 tsp Tamarind, dissolved in 2 tbs water. 1/2 tsp Brown sugar/ palm sugar. A slice of shrimp paste. 400 ml coconut milk. 50 gr Red chillies, seeded and sliced diagonally. 6 Shallots , sliced. 3 cloves Garlic, sliced. 50 gr Red chillies, seeded. 1 Sliced the Liver in 1 x2 x1 cm cubes. 2 Heat oil and fry the liver until half done. remove and set a side. 5 Serve porridge...
Traditional Indonesian Food Recipes: November 2006
http://indonesianrecipe.blogspot.com/2006_11_01_archive.html
Traditional Indonesian Food Recipes. Wednesday, November 08, 2006. Sop Kaki Betawi (Beef soup from Betawi). 1/4 kg beef heart. 1/4 kg calves ears and eyes. 6 cm length of cinnamon. 1 1/2 cm piece of nutmeg. 2 cm length of fresh ginger, smashed. 1 tsp of ground pepper. 6 Tbs sweet soy sauce. 200 fried emping crackers (melinjo nut crackers). 4 flat-leaved parsley stalks, finely sliced. 4 spring onions, finely sliced. 1/2 kg tomatoes, each sliced into 8 parts. 10 small sambal limes (kaffir limes), squeezed.
Traditional Indonesian Food Recipes: October 2006
http://indonesianrecipe.blogspot.com/2006_10_01_archive.html
Traditional Indonesian Food Recipes. Sunday, October 22, 2006. Ayam Bakar Rica (Sulawesi). 2 Lemon Lemon Juice. 3 Pounds Chicken - cubed. 4 Large Shallots - sliced. 1 Clove Garlic - sliced. 1/2 Inch Piece Ginger Root - sliced. 5 Medium Red Chiles - sliced. 3 Tablespoons Olive Oil. Adapted from The Exotic Kitchens of Indonesia by Copeland Marks. Posted by Rudy Pangestu at 7:45 AM. Tuesday, October 03, 2006. Empal (spicy, fried beef slices). 1/2 kg beef chuck. 1 tsp coriander seeds. 1 cm long langkuas.
Traditional Indonesian Food Recipes: September 2006
http://indonesianrecipe.blogspot.com/2006_09_01_archive.html
Traditional Indonesian Food Recipes. Wednesday, September 27, 2006. Gulai Kambing (Lamb Curry). 1 kg lamb meat or lamb innards. 5 Tbs vegetable oil. 4 cm long of cinnamon. 2 cm of fresh langkuas, smashed. 2 lemon grass stalks, bruished. 1 1/2 L thin santan and 1/2 L thick santan from coconut. 2 cm long fresh ginger. 2 cm long fresh turmeric. 2 Tbs coriander seeds. 1/4 tsp fennel seeds. Palm or brown sugar. Trim the meat and cut into cubes. Posted by Rudy Pangestu at 7:28 PM. Sunday, September 24, 2006.
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