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On 04/04/2009 by italeat. This sauce can be used over veggies or pasta or on a baked potato. You could also thin it with 2 cups of veggie broth and call it a soup. whatever you desire. Green Sauce (about 4 big servings). 10 oz frozen mustard greens. 100g (about 3.5oz) pureed chickpeas. 411g (about 14.5oz) canned diced tomatoes (with onions and peppers). 1 tbs of nutritional yeast. Parsley and potatoes sittin’ in a bowl. On 03/29/2009 by italeat. On 03/27/2009 by italeat. I have been experimenting with br...

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ital eats | italeat.wordpress.com Reviews

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On 04/04/2009 by italeat. This sauce can be used over veggies or pasta or on a baked potato. You could also thin it with 2 cups of veggie broth and call it a soup. whatever you desire. Green Sauce (about 4 big servings). 10 oz frozen mustard greens. 100g (about 3.5oz) pureed chickpeas. 411g (about 14.5oz) canned diced tomatoes (with onions and peppers). 1 tbs of nutritional yeast. Parsley and potatoes sittin’ in a bowl. On 03/29/2009 by italeat. On 03/27/2009 by italeat. I have been experimenting with br...

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ital eats | italeat.wordpress.com Reviews

https://italeat.wordpress.com

On 04/04/2009 by italeat. This sauce can be used over veggies or pasta or on a baked potato. You could also thin it with 2 cups of veggie broth and call it a soup. whatever you desire. Green Sauce (about 4 big servings). 10 oz frozen mustard greens. 100g (about 3.5oz) pureed chickpeas. 411g (about 14.5oz) canned diced tomatoes (with onions and peppers). 1 tbs of nutritional yeast. Parsley and potatoes sittin’ in a bowl. On 03/29/2009 by italeat. On 03/27/2009 by italeat. I have been experimenting with br...

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italeat.wordpress.com

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green sauce | ital eats

https://italeat.wordpress.com/2009/04/04/green-sauce

Laquo; parsley and potatoes sittin’ in a bowl. This sauce can be used over veggies or pasta or on a baked potato. You could also thin it with 2 cups of veggie broth and call it a soup. whatever you desire. Green Sauce (about 4 big servings). 10 oz frozen mustard greens. 100g (about 3.5oz) pureed chickpeas. 411g (about 14.5oz) canned diced tomatoes (with onions and peppers). 1 tbs of nutritional yeast. This entry was posted on 04/04/2009 at 2:06 pm and is filed under Uncategorized. From your own site.

2

April | 2009 | ital eats

https://italeat.wordpress.com/2009/04

Archive for April, 2009. On 04/04/2009 by italeat. This sauce can be used over veggies or pasta or on a baked potato. You could also thin it with 2 cups of veggie broth and call it a soup. whatever you desire. Green Sauce (about 4 big servings). 10 oz frozen mustard greens. 100g (about 3.5oz) pureed chickpeas. 411g (about 14.5oz) canned diced tomatoes (with onions and peppers). 1 tbs of nutritional yeast. You are currently browsing the ital eats. Blog archives for April, 2009.

3

January | 2009 | ital eats

https://italeat.wordpress.com/2009/01

Archive for January, 2009. Sticking to the roof. On 01/31/2009 by italeat. So i just wanted to do my part and post a link for the peanut butter recall listing. it’s getting bigger everyday. stay safe:. Http:/ www.accessdata.fda.gov/scripts/peanutbutterrecall/index.cfm. On 01/28/2009 by italeat. Banana cranberry raisin bran minimuffins. I tried to make some fat free, sugar free muffins like the trader joe’s muffins i blogged about in my first post. Introducing my banana raisin cranberry bran minimuffins:.

4

happy birthday to me: | ital eats

https://italeat.wordpress.com/2009/03/26/happy-birthday-to-me

Laquo; bento box. Happy birthday to me:. Today i celebrate one more trip around the sun. it’s been great. i have a great marriage. am doing for the most part what i like to do (though i’d like to do it faster and finish this dang dissertation) and am getting in the groove with this healthy eating thing. Still working on creating a weekly menu. This entry was posted on 03/26/2009 at 4:36 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0. From your own site.

5

ital eats | Page 2

https://italeat.wordpress.com/page/2

Easy Ginger Butternut Squash Soup. On 02/18/2009 by italeat. Easy Ginger Butternut Squash Soup. 1100 g Butternut Squash (roasted for about 45 min). 25 cup Maple syrups, maple. 3 cups vegetable broth. This soup was really easy. Roast about 2 butternut squashes and remove seeds. Dump roasted squash, ginger, syrup, and veggie broth into blender and puree until smooth. Add salt and pepper to taste. Sticking to the roof. On 01/31/2009 by italeat. On 01/28/2009 by italeat. Wheat bran, crude 1cup. On 01/25/2009...

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ital eats

On 04/04/2009 by italeat. This sauce can be used over veggies or pasta or on a baked potato. You could also thin it with 2 cups of veggie broth and call it a soup. whatever you desire. Green Sauce (about 4 big servings). 10 oz frozen mustard greens. 100g (about 3.5oz) pureed chickpeas. 411g (about 14.5oz) canned diced tomatoes (with onions and peppers). 1 tbs of nutritional yeast. Parsley and potatoes sittin’ in a bowl. On 03/29/2009 by italeat. On 03/27/2009 by italeat. I have been experimenting with br...

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