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Growing Up Italian | Recollections of growing up in an Italian American home | Page 2
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Recollections of growing up in an Italian American home. We Called It Gravy Too*. Posted November 12, 2010 by Edward Iannuccilli. Stories of the 1940's and 1950's. I awoke to the aroma of a simmering sauce that filled the kitchen and crept into my room and onto my pillow. My ears were tuned to the sound ofplop blurp, plop, blurp. The aroma and the sounds were coming from the tomato saucegravycooking on the kitchen stove, and it meant it was Sunday. For Sunday’s pasta. Edward, what are you doing? The mass...
growingupitalian.wordpress.com
Update Data Base | Growing Up Italian
https://growingupitalian.wordpress.com/2012/12/31/update-data-base
Recollections of growing up in an Italian American home. Laquo; New Site. It is I, You, He, She It. To my subscribers on. Http:/ www.italianamericanwriter.com. My apology. I will not be sending any blogs because WordPress has not been able to update my data base. Until that point, I will be “off the blogair.” My apology. Explore posts in the same categories:. This entry was posted on December 31, 2012 at 2:42 am and is filed under Growing up Italian. You can subscribe via RSS 2.0. From your own site.
growingupitalian.wordpress.com
Minna’s Favorite Recipes | Growing Up Italian
https://growingupitalian.wordpress.com/2010/11/16/minnas-favorite-recipes-5
Recollections of growing up in an Italian American home. Laquo; We Called It Gravy Too*. This family favorite recipe was submitted to Cooking Light. Magazine a few years ago by a reader who was trying to eat a little healthier without giving up all of her favorite things. Cooking Light performed a make-over on the original recipe managing to trim almost 50 calories and 5 grams of fat per piece, still with very tasty results. 2 cups all-purpose flour. 1 teaspoon baking soda. 1 teaspoon baking powder.
growingupitalian.wordpress.com
Site Change | Growing Up Italian
https://growingupitalian.wordpress.com/2011/02/21/site-change
Recollections of growing up in an Italian American home. Laquo; Minna’s Favorite Recipes. My new site is:. Http:/ www.italianamericanwriter.com. For those of you who were not switched over, my apology. Explore posts in the same categories:. This entry was posted on February 21, 2011 at 8:12 pm and is filed under Growing up Italian. You can subscribe via RSS 2.0. Feed to this post's comments. You can comment below. Or link to this permanent URL. From your own site. Leave a Reply Cancel reply.
lavitacuriosa.wordpress.com
Huge Road Block. | La Vita Curiosa
https://lavitacuriosa.wordpress.com/2009/10/14/huge-road-block
An offer you can’t refuse. October 14, 2009 · 1:53 pm. So I picked up the phone and called Louisiana State Archives. They were not helpful. They weren’t even nice. According to the unnamed woman (she wouldn’t even tell me her name! Once a document is in archives, it is officially an historical document and she cannot make changes. There is no loophole. It is official… even if the data is wrong! That’s crazy talk. So, I now ask you,. Are you personal friends with anyone at the Italian Consulate? In the me...
lavitacuriosa.wordpress.com
San Giuseppe! | La Vita Curiosa
https://lavitacuriosa.wordpress.com/2010/03/19/san-giuseppe
Just embarrassing →. March 19, 2010 · 11:49 am. I’ve been slacking for a bit on the Italian updates. But in honor of dear ole St. Joseph, I thought it only fitting that I hop back on the band wagon. Nothing new in the arena of my Italian citizenship, but hopefully soon I’ll get into gear and find a loophole to move that along. Hmmm, I wish. Well, today is St. Joseph’s Day. And in honor of my Sicilian heritage, I will celebrate! Il mio bicchiere si sente solo. Vorresti tenergli compagnia con il tuo? Hahah...
lavitacuriosa.wordpress.com
Zeppole (or sfinge) | La Vita Curiosa
https://lavitacuriosa.wordpress.com/2009/03/20/zeppole-or-sfinge
Update with no real update →. March 20, 2009 · 10:18 am. My first experiment with zeppole was a success! Depending on the region they may be called zeppole or sfinge, but either way you say it, it turns out delicious. They are alot like beignets but creamier due to the ricotta mixed in. Look how tasty:. Here’s the recipe:. 1 cup all purpose flour. 2 tsp baking powder. 1 pinch cinnamon or nutmeg. 2 tsp white sugar. 1 cup ricotta cheese. 2 qts vegetable oil for frying. Confectioners sugar for dusting.
growingupitalian.wordpress.com
June | 2013 | Growing Up Italian
https://growingupitalian.wordpress.com/2013/06
Recollections of growing up in an Italian American home. Archive for June 2013. Laquo; Growing Up Italian home page. June 6, 2013. My Blog site is now. Http:/ www.italianamericanwriter.com. New Blog Site For Dr. Ed. It is I, You, He, She It. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Join 139 other followers. Some Favorite Pics of Italy. A Wonderful Site of Italy. Anthony Baker and his meatballs! Ed Iannuccilli new blog site.
growingupitalian.wordpress.com
Blog Title | Growing Up Italian
https://growingupitalian.wordpress.com/2013/06/06/blog-title
Recollections of growing up in an Italian American home. Laquo; It is I, You, He, She It. My Blog site is now. Http:/ www.italianamericanwriter.com. Explore posts in the same categories:. This entry was posted on June 6, 2013 at 9:48 pm and is filed under Growing up Italian. You can subscribe via RSS 2.0. Feed to this post's comments. New Blog Site For Dr. Ed. You can comment below. Or link to this permanent URL. From your own site. 6 Comments on “Blog Title”. June 6, 2013 at 10:11 pm. My blog site has c...
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