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Italian Food Culture in Practice (at Fredonia) – Cook it!Cook it!
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Italian Food Culture in Practice (at Fredonia) – Cook it! | italianfoodcultureblog.wordpress.com Reviews
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Book reviews – Italian Food Culture in Practice (at Fredonia)
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Italian Food Culture in Practice (at Fredonia). Requirements and Learning Outcomes. The following books have been reviewed by the students. Please, note that all of the reviews are the original ones as written by them. Suggested Cultural and Historical Food-related Readings on Italy. J Bastianich and D. Lynch. Vino Italiano: The Regional Wines of Italy. P Camporesi. Bread of Dreams: Food and Fantasy in Early Modern Europe. La Cucina: The Regional Cooking of Italy. L De Girolami Cheney. Arcimboldo. A Boni...
Recipes – Italian Food Culture in Practice (at Fredonia)
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Italian Food Culture in Practice (at Fredonia). Requirements and Learning Outcomes. From the course professor. Mi chiamo Chiara De Santi e sono italiana. Hi! My name is Chiara De Santi and I am Italian. Born and raised in Italy, or more exactly, in Tuscany. Before moving to the U.S. in 2006, I was not able nor interested in cooking, although I have always been a. I felt quite ashamed while I was throwing them away in the garbage can. However, I did not give up: it was and it is a matter of learning!
Photos – Italian Food Culture in Practice (at Fredonia)
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Italian Food Culture in Practice (at Fredonia). Requirements and Learning Outcomes. Dr De Santi shows the class their new cooking attire. Intern Andrew in action! The class was able to take a trip to the campus garden to pick some fresh ingredients. A few students chopping vegetables to make a delicious couscous. The whole class was given reusable shopping bags by Dr. De Santi! Perfect for holding our Italian ingredients and being eco-friendly. Melissa picking some fresh basil for homemade pesto sauce.
Film reviews – Italian Food Culture in Practice (at Fredonia)
https://italianfoodcultureblog.wordpress.com/readings-2/film-reviews
Italian Food Culture in Practice (at Fredonia). Requirements and Learning Outcomes. The following films have been reviewed by the students:. Suggested Films and Documentaries on Italian (Italian-American and American) Gastronomy. Martin Scorsese, 1974). Bridget C. Campbell Scott and Stanley Tucci, 1996). Melissa G. Bob Giraldi, 2000). David E. Sandra Nettelbeck, 2001). Molly K. Under the Tuscan Sun. Audrey Wells, 2003). Richard S. Mondovino, la Guerra del gusto. Jonathan Nossiter, 2004). Joseph G. Fredon...
Requirements & Learning Outcomes – Italian Food Culture in Practice (at Fredonia)
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Italian Food Culture in Practice (at Fredonia). Requirements and Learning Outcomes. Requirements and Learning Outcomes. Active participation is required to succeed in the class. Students must come to class having read the assigned readings (Dickie’s. And articles). Discussion on readings and films are fundamental to create a community of learners. Active participation in the preparation of the dishes is mandatory. Weekly e-diary post (16%). Students are required to do a digital presentation on a chosen t...
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Academic Presentations | Chiara-mente
http://www.chiara-mente.net/conferences
Presentations on Cinema and Literature. 2016 ‘Eat First’: Martin Scorsese’s Mother and Italian-American Gastronomy, Family Values in Film (. Gastronomy, Culture, and the Arts: A Scholarly Exchange of Epic Portions,. University of Toronto Mississauga: March 12). 2015 The Search of the Self in Martin Scorsese’s Documentary,. American Association of Teachers of Italian: June 23). 2015 Focaccia Blues and the Conflict over Taste: Questions of Campanilismo (Northeast Modern Languages Association: May 3). Midwe...
NeMLA 2015: Call for Papers | Chiara-mente
http://www.chiara-mente.net/2014/06/15/nemla-2015-abstract
Educational Systems around the World (April 14, 2014). AAIS 2015: Call for Papers – Food in Italian Film →. NeMLA 2015: Call for Papers. June 15, 2014. Northeast Modern Language Association. 46th Annual Convention (Toronto: April 30-May 3, 2015). Teaching Fully Online or Blended Italian Language, Literature, Culture Courses. Chair: Chiara De Santi. Area: Italian Cross: Pedagogy and Professional. This entry was posted in chiara-mente blog. Educational Systems around the World (April 14, 2014).
Teaching | Chiara-mente
http://www.chiara-mente.net/teaching
State University of New York at Fredonia. CINEMA AND FILM STUDIES. Visual Art and New Media):. Documentary History and Criticism. Honors Seminar: Western Civilization):. Women in Italian Film. Special Topic: World Cinema):. Special Topic: World Cinema):. Special Topic: World Cinema):. Special Topic: World Cinema):. Mafia in Hollywood Film. Special Topic: World Cinema):. Italian Neorealism in Film. Special Topic: World Cinema):. Italian Migrations in Film. Freshman Seminar: Liberal Arts):. Screening of &#...
Film Screening: “Nuovomondo” (Emanuele Crialese, 2006) | Chiara-mente
http://www.chiara-mente.net/2014/09/24/film-screening-nuovomondo-emanuele-crialese-2006
AAIS 2015: Call for Papers – The Service-Learning. Screening of “The Great Beauty” →. Film Screening: “Nuovomondo” (Emanuele Crialese, 2006). September 24, 2014. This entry was posted in chiara-mente blog. AAIS 2015: Call for Papers – The Service-Learning. Screening of “The Great Beauty” →. Italian at Fredonia (blog). Italian Food Culture in Practice. Minor in Italian Studies (Fredonia). 2015 AATI Conference (Siena, Italy): Call for Papers. Screening of “The Great Beauty”. NeMLA 2015: Call for Papers.
Screening of “The Great Beauty” | Chiara-mente
http://www.chiara-mente.net/2015/01/02/screening-of-the-great-beauty
Film Screening: “Nuovomondo” (Emanuele Crialese, 2006). 2015 AATI Conference (Siena, Italy): Call for Papers →. Screening of “The Great Beauty”. January 2, 2015. This entry was posted in chiara-mente blog. Film Screening: “Nuovomondo” (Emanuele Crialese, 2006). 2015 AATI Conference (Siena, Italy): Call for Papers →. Italian at Fredonia (blog). Italian Food Culture in Practice. Minor in Italian Studies (Fredonia). 2015 AATI Conference (Siena, Italy): Call for Papers. NeMLA 2015: Call for Papers.
Film Series: “Through Your Eyes” | Chiara-mente
http://www.chiara-mente.net/2014/05/29/film-series-through-your-eyes
Screening of “The Peasant and the Priest” by Esther Podemski. Educational Systems around the World (April 14, 2014) →. Film Series: “Through Your Eyes”. May 29, 2014. This entry was posted in chiara-mente blog. Screening of “The Peasant and the Priest” by Esther Podemski. Educational Systems around the World (April 14, 2014) →. Italian at Fredonia (blog). Italian Food Culture in Practice. Minor in Italian Studies (Fredonia). 2015 AATI Conference (Siena, Italy): Call for Papers. NeMLA 2015: Call for Papers.
Alia | Chiara-mente
http://www.chiara-mente.net/alia
Selected Field Research and Study Abroad. Field research in Moscow, Russia: March to May 2005, June to July 2004, November to December 2003, January 2003, October 1998 to January 1999. Summer study abroad: Moscow, Russia (1997); St. Petersburg, Russia (1996); Malta Island (1993); Oxford, England (1992); Paris, France (1989); Tours, France (1988). Highly Specialized Courses, Workshops, and Training. Language in Center Stage (State University of New York at Fredonia): August 23, 2012 (One day: 6 hours).
Educational Systems around the World (April 14, 2014) | Chiara-mente
http://www.chiara-mente.net/2014/05/29/educational-systems-around-the-world
Film Series: “Through Your Eyes”. NeMLA 2015: Call for Papers →. Educational Systems around the World (April 14, 2014). May 29, 2014. This entry was posted in chiara-mente blog. Film Series: “Through Your Eyes”. NeMLA 2015: Call for Papers →. Italian at Fredonia (blog). Italian Food Culture in Practice. Minor in Italian Studies (Fredonia). 2015 AATI Conference (Siena, Italy): Call for Papers. Screening of “The Great Beauty”. Film Screening: “Nuovomondo” (Emanuele Crialese, 2006).
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Italian Food Center | Good, Old-Fashioned Taste of Italy
Skip to main content. Skip to secondary content. Good, Old-Fashioned Taste of Italy. West Haverstraw, NY 10993. Contact E-Mail: italianfoodcenter@gmail.com. This slideshow requires JavaScript. Monday: 8am - 7pm Tuesday: 8am - 7pm Wednesday: CLOSED Thursday: 8am - 7pm Friday: 8am - 7pm Saturday: 8am - 6pm Sunday: 8am - 2pm. Create a free website or blog at WordPress.com.
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Italian Food Culture in Practice (at Fredonia) – Cook it!
Italian Food Culture in Practice (at Fredonia). Requirements and Learning Outcomes. The end of the semester: what a joy! The last week of classes was intense. After having enjoyed some Panettone (handmade artisanally and imported from Italy) to celebrate the Holidays, we learned how to make handmade tortellacci (a bigger version of tortellini) with a sauce made with sun dried tomatoes. Dean Messina, Director of Dining Services at Fredonia, and our guest chef throughout…. Carbonara, Nutella e biscotti.
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