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Italian Wine Geek | Drink More Wine. Especially Italian.

Drink More Wine. Especially Italian. (by Joanie Karapetian, Italian Wine Geek)

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Italian Wine Geek | Drink More Wine. Especially Italian. | italianwinegeek.wordpress.com Reviews

https://italianwinegeek.wordpress.com

Drink More Wine. Especially Italian. (by Joanie Karapetian, Italian Wine Geek)

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1

15 Vintages of #Sassicaia, the Super-est. @republiqueLA @moderntaylor | Italian Wine Geek

https://italianwinegeek.wordpress.com/2014/11/04/15-vintages-of-sassicaia-the-super-est-republiquela-moderntaylor

Drink More Wine. Especially Italian. 15 Vintages of #Sassicaia, the Super-est. @republiqueLA @moderntaylor. November 4, 2014. December 3, 2014. Joanie Karapetian, Italian Wine Geek. I had one of the most incredible food and wine experiences of my life recently, all thanks to Dan Pirelli. At the Wine Hotel. Who else would have the ability (or the vision) to put together a vertical tasting AND paired-wine-dinner with 15 vintages of Sassicaia. Lamb Tartare to start, alongside 1980, 1981, 1982 and 1983.

2

I left my heart in Toscana… #CastellodiVerrazzano | Italian Wine Geek

https://italianwinegeek.wordpress.com/2014/12/03/i-think-i-left-my-heart-in-toscana-castellodiverrazzano

Drink More Wine. Especially Italian. I left my heart in Toscana… #CastellodiVerrazzano. December 3, 2014. December 8, 2014. Joanie Karapetian, Italian Wine Geek. At Newport Beach’s Mozza. For dinner recently, where we tasted their wines with the simplest and most delicious dinner of pizza and. The wines were gorgeous and the company was absolutely brilliant. Silvia and Luigi are the most recent guardians of the Castello di Verrazzano. The 2010 Chianti Classico. And another local grape called. More of Lui...

3

About | Italian Wine Geek

https://italianwinegeek.wordpress.com/cv

Drink More Wine. Especially Italian. I love all things Italian: the beautiful country of Italia, the Italians themselves, the language, the food… and above all, I love Italian wine. The people I meet in my charmed life are fascinating, the wines are extraordinary. I needed a special place like this to write about them, and to remember them. I work for AI Selections. As a salesperson and self-appointed “Cultural Ambassador and In-House Italian Wine Geek.”. I speak Italian, and drink Italian. It’s be...

4

Peace, Love & Pizza @OGSgtPepperoni #BYO #NebbioloNight | Italian Wine Geek

https://italianwinegeek.wordpress.com/2014/11/24/peace-love-pizza-ogsgtpepperonis-byo-nebbiolonight

Drink More Wine. Especially Italian. Peace, Love and Pizza @OGSgtPepperoni #BYO #NebbioloNight. November 24, 2014. December 8, 2014. Joanie Karapetian, Italian Wine Geek. I am super proud to be part of the hospitality industry. Supplying Italian wine to restaurants and shops has become an amazingly satisfying career for me- I love our community! Luckily for us, we have access to Sgt. Pepperoni’s Pizza. Peace, Love and Pizza! The greatest thing about organizing an event like this is the way it builds comm...

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Drink More Pink Bubbles. | Italian Wine Geek

https://italianwinegeek.wordpress.com/2014/11/17/drink-more-pink-bubbles

Drink More Wine. Especially Italian. Drink More Pink Bubbles. November 17, 2014. December 3, 2014. Joanie Karapetian, Italian Wine Geek. Sometimes you just need a glass of bubbles. Maybe more than sometimes. In the wake of the holidays. I like to have an arsenal of happy-making-sparkling wines at the ready. Like this one. Jousset “Exile” Rose. As written by my friend at Best Wines Online. This picture sums up how drinking this wine will make you feel. Yah-hoo! Trust me. Drink more Pink Bubbles! You are c...

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July | 2014 | amaroguy

https://amaroguy.com/2014/07

Journey into the Culture of Beverages. California in a Bottle. July 21, 2014. July 21, 2014. California is known for many things, but. While not technically classified as an amaro,. Is a genius blend of organic California herbs that gives you everything you would expect from an amaro as far as terrior goes. This absurdly distinct, bitter-sweet spirit bears the essence of sweet, buried flowers and the unearthed roots of a poppy due to its. Grand Poppy hails from. Tequila, Slow Hand. Rum , FruitLab. The su...

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California in a Bottle | amaroguy

https://amaroguy.com/2014/07/21/california-in-a-bottle/comment-page-1

Journey into the Culture of Beverages. California in a Bottle. July 21, 2014. July 21, 2014. California is known for many things, but. While not technically classified as an amaro,. Is a genius blend of organic California herbs that gives you everything you would expect from an amaro as far as terrior goes. This absurdly distinct, bitter-sweet spirit bears the essence of sweet, buried flowers and the unearthed roots of a poppy due to its. Grand Poppy hails from. Tequila, Slow Hand. Rum , FruitLab. Leave ...

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February | 2015 | amaroguy

https://amaroguy.com/2015/02

Journey into the Culture of Beverages. The subtle reemergence of vodka in a sea of whiskey. February 6, 2015. February 7, 2015. Amidst an unprecedented craze of whiskey. Has finally taken a back seat for the first time in decades. Originally met with tears of joy from serious bartenders and imbibers alike, we are beginning to see tears of agony welling up their place. For those of us that have never fully appreciated vodka to begin with, now might be the appropriate time. What then. The line for Pappy.

eriksun.com eriksun.com

Birthday for 2 Menu | Pursuit of Food

https://eriksun.com/2012/11/28/birthday-for-2-menu

Pursuit of Food Philosophy. Fish, I love you and respect you very much. But I will kill you dead before this day ends. Old Man and the Sea. Birthday for 2 Menu. November 28, 2012. 8220;She loves seafood, but I’m allergic to all shellfish. But, make it special for her.” Cool dude! Should be its own course. 8211; I love starting with Oysters because it’s a small bite that always gets me hungry. It’s great for celebrations. Scallop Ceviche w/ Crème Fraiche, marinated Naval Orange segments, Watermelon Radish.

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Proposal Dinner at Bestia | Pursuit of Food

https://eriksun.com/2013/01/17/proposal-dinner-at-bestia

Pursuit of Food Philosophy. Fish, I love you and respect you very much. But I will kill you dead before this day ends. Old Man and the Sea. Proposal Dinner at Bestia. January 17, 2013. On January 1st, Bestia was closed and my good friend Warren wanted to propose to his girlfriend at the restaurant for a private dinner. He had his friend take some pictures. Would I have preferred to get stupidly drunk the night before? Empty Restaurant, open menu – Music to the ears “cook what you want”. 6 thoughts on &ld...

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Honolulu Fish Auction | Pursuit of Food

https://eriksun.com/2013/01/08/honolulufishauction

Pursuit of Food Philosophy. Fish, I love you and respect you very much. But I will kill you dead before this day ends. Old Man and the Sea. January 8, 2013. 8220;The Business of Business is Business.”. I spent a few hours chattering my teeth bright-eyed at the tunas. Here is a preview:. Here’s the real preview: tail and cross-section. Aloha ESUN Dreams of Sushi. Beverly Hills Dinner for 10. 8 thoughts on “ Honolulu Fish Auction. January 8, 2013 at 6:03 pm. Fresh fish is hard to bit! May 2, 2013 at 1:43 am.

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The Amaro Induction | amaroguy

https://amaroguy.com/2014/05/08/the-amaro-induction

Journey into the Culture of Beverages. May 8, 2014. July 21, 2014. We’ve come a long way since the days of Jager-bombs, Peppermint Schnapps and Goldschläger. Remember when 99 Bananas actually seemed like a good idea? Ok, well maybe that was never really the case but none the less, we are in the midst of an educated alcohol revolution. From craft cocktails to craft beer, wine and spirits to bittersweet liqueurs, we are seeing vast improvements on quality and consumer awareness. Who Drinks Amaro, Really?

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June | 2014 | amaroguy

https://amaroguy.com/2014/06

Journey into the Culture of Beverages. American Diabetes for Negroni Week at Pizzeria Ortica. June 1, 2014. July 21, 2014. Mezcaal Negroni Inspired by Joe Valdovinos. Bars and restaurants across the country have pledged to take part in massive charity event formed by the. Those of us participating are donating $1 for every. We sell to the charity of our choice during the first week of June (2nd-8th). My home base,. Is donating all proceeds to the American Diabetes Association. 1 oz Nolets Gin. Rachel Lea...

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The subtle reemergence of vodka in a sea of whiskey | amaroguy

https://amaroguy.com/2015/02/06/a-subtle-reemergence-of-vodka-in-a-sea-of-whiskey-_pizzeriaortica

Journey into the Culture of Beverages. The subtle reemergence of vodka in a sea of whiskey. February 6, 2015. February 7, 2015. Amidst an unprecedented craze of whiskey. Has finally taken a back seat for the first time in decades. Originally met with tears of joy from serious bartenders and imbibers alike, we are beginning to see tears of agony welling up their place. For those of us that have never fully appreciated vodka to begin with, now might be the appropriate time. What then. The line for Pappy.

amaroguy.com amaroguy.com

Braulio Alpino Amaro! | amaroguy

https://amaroguy.com/2014/08/01/the-ultimate-apres-ski-drink-the-perfect-summer-treat-braulio-alpino-amaro

Journey into the Culture of Beverages. August 1, 2014. December 18, 2014. It may be the definition of terroir, Amaro Braulio. Is a playfully bitter, pine-driven spirit that speaks of the land from which it came. The Birthplace of Braulio. The one thing you will hear me say over and over when I speak of amaro, is terroir. Im obsessed, hence my fascination with Amaro Braulio. It screams of its native terroir. Northern Italy, bordering the swiss alps in a town called Bormio. Its about 2 hours east. Only fou...

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