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HomeTraditional Italian Restaurant in Bethnal Green
http://italina.co.uk/
Traditional Italian Restaurant in Bethnal Green
http://italina.co.uk/
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Home | italina.co.uk Reviews
https://italina.co.uk
Traditional Italian Restaurant in Bethnal Green
Italina
http://italina.co.uk/risotti.html
12noon-3pm; 6pm-10.30pm. 385 Cambridge Heath Road. Risotti and Al Forno. Risotti and Al Forno. Layers of sheet pasta, tomato sauce and minced beef, with bechamel sauce, mozzarella, and grated parmesan. Risotto ai Funghi Porcini. With porcini (cep) and field mushrooms, onion, and a touch of cream. Risotto di Frutti di Mare. Arborio rice with prawns, squid, and clams, and tomato sauce. Slices of aubergine, layered with a rich tomato sauce with parmesan cheese, buffalo mozzarello, garlic and fresh basil.
Italina
http://italina.co.uk/insalate.html
12noon-3pm; 6pm-10.30pm. 385 Cambridge Heath Road. Risotti and Al Forno. Mix leaf salad with red onion, olives, and tomatoes. Rocket, cherry tomatoes, shavings of goat s cheese, with balsamic glaze. Courgette sticks, coated in flour and deep-fried, served with mayonnaise. Pound;4.80/£8.70. Mixed leaf salad with tuna, boiled egg, cherry tomatoes, red onions and mayonnaise. Insalata di Verdure Grigliate. Pound;5.00/£8.90. Call 0207 033 9933 for reservations.
Italina
http://italina.co.uk/bevande.html
12noon-3pm; 6pm-10.30pm. 385 Cambridge Heath Road. Risotti and Al Forno. San Pellegrino sparkling mineral water. Aqua Panna still mineral water. Call 0207 033 9933 for reservations.
Italina
http://italina.co.uk/dolce.html
12noon-3pm; 6pm-10.30pm. 385 Cambridge Heath Road. Risotti and Al Forno. We have a lovely selection of delicious italian desserts, these change regularly, please ask when you arrive. Call 0207 033 9933 for reservations.
Italina
http://italina.co.uk/pesceecarne.html
12noon-3pm; 6pm-10.30pm. 385 Cambridge Heath Road. Risotti and Al Forno. Pesce e Carne (Fish and Meat). Guazzetto di Gamberi e Calamari. King prawns, clams and squid in a tomato sauce with garlic and chilli, served with pizza bread. Scaloppine di Pollo ai Fungh. Pan-fried chicken breast in a creamy porcini and field mushroom sauce. Beaten chicken breast coated in breadcrumbs and pan-fried, served with spaghetti amatriciana (see above). Call 0207 033 9933 for reservations.
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BOOK OR ORDER ON. Freshly baked pizza dough with extra virgin olive. Oil and balsa mic vinegar dip. Freshly baked pizza dough with virgin olive oil,. Pane all’Aglio con Formaggio. Freshly baked pizza base with extra virgin olive oil, garlic and rosemary with mozzarella or try it with smoked mozzarella for 1 extra. Fresh tomato, red onion, rocket, oregano and goats cheese, served on a toasted flat bread. Slices of tomato and buffalo mozzarella, virgin olive oil, basil and oregano. Risotto ai Funghi Porcini.
Italina
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