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Abhi's delicious delights n traditional indian recipes

A Spot For Good Tasty Food

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Abhi's delicious delights n traditional indian recipes | itscurrytime.blogspot.com Reviews
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A Spot For Good Tasty Food
<META>
KEYWORDS
1 pyzamcom
2 and myspace layouts
3 tasty punukulu
4 ingredients
5 onions 1
6 green chillies 2
7 salt to taste
8 oil for deep fry
9 process
10 0 comments
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pyzamcom,and myspace layouts,tasty punukulu,ingredients,onions 1,green chillies 2,salt to taste,oil for deep fry,process,0 comments,aloo bread bonda,green peas 1/2 cup boiled,turmeric pwd 1/4 tsp,chilly pwd 1/2 tsp,coriander handful,for seasoning,jeera
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Abhi's delicious delights n traditional indian recipes | itscurrytime.blogspot.com Reviews

https://itscurrytime.blogspot.com

A Spot For Good Tasty Food

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1

Abhi's delicious delights n traditional indian recipes: GUVAR/GORCHIKKUDUKAYA/CLUSTER BEANS FRY

http://itscurrytime.blogspot.com/2009/11/guvargorchikkudukayacluster-beans-fry.html

CLICK HERE FOR BLOGGER TEMPLATES. Abhi's delicious delights n traditional indian recipes. A Spot For Good Tasty Food. Friday, November 6, 2009. Guvar/cluster beans/gorchikkudukaya-1 lb (cut into small pieces). Red chillies-3 (u can increase according to ur taste). 1Clean and cut guvar and boil it with enough water in a pan with some salt and turmeric pwd for about 20 mins. 2Take red chillies,cumin and garlic cloves in a mixer/blender and make it into a paste. 3Keep the paste aside. Posted by PADMA INTI.

2

Abhi's delicious delights n traditional indian recipes: MASALA VADA

http://itscurrytime.blogspot.com/2009/10/masala-vada.html

CLICK HERE FOR BLOGGER TEMPLATES. Abhi's delicious delights n traditional indian recipes. A Spot For Good Tasty Food. Tuesday, October 27, 2009. Chana dal-1 or 2 cups. Green chillies-2 (chopped finely). Ginger garlic paste-1/2 tsp. Garam masala pwd-1/2 tsp. 1Soak the chana dal in water for 2 or 3 hrs. 2Then drain the water n grind in to a coarse paste in a mixer. 3Cut onions,green chillies n coriander n keep aside. 4Now take grinded chana dal in a bowl n mix all the ingredients. Posted by PADMA INTI.

3

Abhi's delicious delights n traditional indian recipes: August 2009

http://itscurrytime.blogspot.com/2009_08_01_archive.html

CLICK HERE FOR BLOGGER TEMPLATES. Abhi's delicious delights n traditional indian recipes. A Spot For Good Tasty Food. Friday, August 28, 2009. Carrot - 1 cup. 1Take idli batter in a bowl n add enough salt. 2Grate the carrot n keep aside. 3Take the idli plate n fill all the rounds n sprikle shreded carrot on that n put it in the idli cooker for about 15- 20 mins. 4Switch of the flame n rest it in idli cooker for 5 mins.Now th idli is redy to serve. SERVE HOT WITH PEANUT OR ANY CHUTNEY. Posted by PADMA INTI.

4

Abhi's delicious delights n traditional indian recipes: TASTY PUNUKULU

http://itscurrytime.blogspot.com/2009/11/tasty-punukulu.html

CLICK HERE FOR BLOGGER TEMPLATES. Abhi's delicious delights n traditional indian recipes. A Spot For Good Tasty Food. Wednesday, November 18, 2009. Idli batter/idli pindi-2 cups. Maida/all purpose flour-3 tsp. Curry leaves/karve paku-a few. 1Cut onions,green chillies and curry leaves into small pieces. 3Heat the oil in pan.Then take the batter in to small rounds and put them in the hot oil. 4Fry them till they turn light golden brown colour. 5Take them onto a paper towel to drain out excess oil.

5

Abhi's delicious delights n traditional indian recipes: ALOO BREAD BONDA

http://itscurrytime.blogspot.com/2009/08/aloo-bonda.html

CLICK HERE FOR BLOGGER TEMPLATES. Abhi's delicious delights n traditional indian recipes. A Spot For Good Tasty Food. Monday, November 9, 2009. Aloo-3 (boiled n skin peeled off n mash it ). Onions- 1 (cut into small pieces). Gingergarlic paste-3/4 th tsp. Garam masala -1 tsp. Salt -as per taste. Bread-7 or 8 slices. Oil- for deep fry. 1First we should prepare the curry for bondas.For that add oil in a pan ,then add mustard seeds,jeera n curry leaves . 3Den add ginger garlic paste n fry 4 sum time.

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Abhi's delicious delights n traditional indian recipes

CLICK HERE FOR BLOGGER TEMPLATES. Abhi's delicious delights n traditional indian recipes. A Spot For Good Tasty Food. Wednesday, November 18, 2009. Idli batter/idli pindi-2 cups. Maida/all purpose flour-3 tsp. Curry leaves/karve paku-a few. 1Cut onions,green chillies and curry leaves into small pieces. 3Heat the oil in pan.Then take the batter in to small rounds and put them in the hot oil. 4Fry them till they turn light golden brown colour. 5Take them onto a paper towel to drain out excess oil. Now when...

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