itsme-margaret.blogspot.com

It's Me, Margaret

Tuesday, April 7, 2015. Caramel Croutons: How To. Sunday afternoon we had some friends over to celebrate Easter. We start the day with sunrise service in the garden at our church. It’s a beautiful setting. After a quick breakfast and a nap, we spend the rest of the afternoon preparing a meal for friends. Friday I shared my plans for Sunday Supper. Then, I saw this Instagram post from Food and Wine about a dessert they made while testing new dishes. There was no recipe. I couldn’t get it off my mind.

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Tuesday, April 7, 2015. Caramel Croutons: How To. Sunday afternoon we had some friends over to celebrate Easter. We start the day with sunrise service in the garden at our church. It’s a beautiful setting. After a quick breakfast and a nap, we spend the rest of the afternoon preparing a meal for friends. Friday I shared my plans for Sunday Supper. Then, I saw this Instagram post from Food and Wine about a dessert they made while testing new dishes. There was no recipe. I couldn’t get it off my mind.

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It's Me, Margaret | itsme-margaret.blogspot.com Reviews

https://itsme-margaret.blogspot.com

Tuesday, April 7, 2015. Caramel Croutons: How To. Sunday afternoon we had some friends over to celebrate Easter. We start the day with sunrise service in the garden at our church. It’s a beautiful setting. After a quick breakfast and a nap, we spend the rest of the afternoon preparing a meal for friends. Friday I shared my plans for Sunday Supper. Then, I saw this Instagram post from Food and Wine about a dessert they made while testing new dishes. There was no recipe. I couldn’t get it off my mind.

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itsme-margaret.blogspot.com

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It's Me, Margaret: April 2015

http://www.itsme-margaret.blogspot.com/2015_04_01_archive.html

Tuesday, April 7, 2015. Caramel Croutons: How To. Sunday afternoon we had some friends over to celebrate Easter. We start the day with sunrise service in the garden at our church. It’s a beautiful setting. After a quick breakfast and a nap, we spend the rest of the afternoon preparing a meal for friends. Friday I shared my plans for Sunday Supper. Then, I saw this Instagram post from Food and Wine about a dessert they made while testing new dishes. There was no recipe. I couldn’t get it off my mind.

2

It's Me, Margaret: March 2015

http://www.itsme-margaret.blogspot.com/2015_03_01_archive.html

Tuesday, March 31, 2015. My Favorite White Wines for Spring. I like red wine with my dinner. Who am I kidding, I like red wine for lunch, appetizers, or snacks too. I had decided I did not like white wine. White wine (any white wine) was my drink of choice for my sophisticated collegiate palette. I think I wore it out. Craig and I recently went to Napa. Posted by ItsMe Margaret. Monday, March 30, 2015. How To Curl Your Hair. House but it felt most normal to all be packed into one gabbing as we. Slide the...

3

It's Me, Margaret: Deviled Eggs: How To

http://www.itsme-margaret.blogspot.com/2015/04/deviled-eggs-how-to.html

Wednesday, April 1, 2015. Deviled Eggs: How To. According to my friend Ashley, there are 3 things any southern woman should know how to do. Write a thank you note. Drink good bourbon straight. Make a solid deviled egg. Y’all know I love a bourbon. And thank you notes are a must. Somehow I missed the life lesson on making deviled eggs. After sampling deviled eggs across town at several restaurants in Nashville. I knew the perfect person to call. On how to make a great deviled egg. You can thank me later.

4

It's Me, Margaret: February 2015

http://www.itsme-margaret.blogspot.com/2015_02_01_archive.html

Friday, February 27, 2015. It won't be long before I’m heading to Texas for some much needed girl time! Every February we get together for a girls trip with my college friends. This year we’re heading to a friend’s ranch outside of Dallas. In an effort to make my mom and. As a thank you for a recent trip to our hunting lodge, Laura and JJ Wright gave us this. Think about giving a decorating or entertaining book that the hostess can relate to. Every year we host a Friendsgiving. Someone brought us this.

5

It's Me, Margaret: Ready to Renovate

http://www.itsme-margaret.blogspot.com/2015/02/ready-to-renovate.html

Thursday, February 5, 2015. For home value improvements. After doing all the research we decided the best thing to do was to start by giving our kitchen a facelift. Next week I’ll share more about our kitchen updates and some of the lessons learned! Are you thinking about updating your house for resale? Make sure you turn to the experts. They understand and can explain market trends in your neighborhood. And they can help you work through some of the best options for you and your home. It's Me, Margaret.

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nummynumnum.wordpress.com

Deviled Eggs — Green Tomato, Smoked Salmon, Bacon et. al. | Nummy Num Num

https://nummynumnum.wordpress.com/2015/04/01/deviled-eggs-green-tomato-smoked-salmon-bacon-et-al

April 1, 2015 · 4:52 pm. Deviled Eggs Green Tomato, Smoked Salmon, Bacon et. al. These are topped with leftover pulled pork and pickled green tomatoes. As a Southern woman of a certain age, it’s assumed that you can do a few things well. You can write a proper thank you note. You can drink good bourbon straight. And you can make a solid deviled egg. I recently found out that one of my. Quintessentially Southern lady friends. Doesn’t know how to do #3, so we remedied that last night. 2 tbsp Dijon mustard.

nummynumnum.wordpress.com

RipleyPickles | Nummy Num Num

https://nummynumnum.wordpress.com/author/ashleyakin

Media manager and writer in Nashville who loves my gremlin Ripley, pickle juice, awesomely bad TV, tween vampire novels, blogging, reading, cooking and Dotritas. April 1, 2015 · 4:52 pm. Deviled Eggs Green Tomato, Smoked Salmon, Bacon et. al. These are topped with leftover pulled pork and pickled green tomatoes. I recently found out that one of my. Quintessentially Southern lady friends. Doesn’t know how to do #3, so we remedied that last night. 3 tbsp Duke’s mayonnaise. 2 tbsp Dijon mustard. Mash the eg...

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Tuesday, April 7, 2015. Caramel Croutons: How To. Sunday afternoon we had some friends over to celebrate Easter. We start the day with sunrise service in the garden at our church. It’s a beautiful setting. After a quick breakfast and a nap, we spend the rest of the afternoon preparing a meal for friends. Friday I shared my plans for Sunday Supper. Then, I saw this Instagram post from Food and Wine about a dessert they made while testing new dishes. There was no recipe. I couldn’t get it off my mind.

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