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Chocolate Orange Brownies
https://elevensestime.wordpress.com/2016/12/22/chocolate-orange-brownies
Jack of all trades…….Master of none! Sprinkle of enthusiasm a dash of energy equals creativity. December 22, 2016. December 22, 2016. 225 g Salted butter, cubed. 100 g Dark Chocolate. 200 g Soft Brown Sugar. 1/2 tsp Orange Blossom. Zest of one orange. 50 g Plain Flour. 100 g chopped Terrys Chocolate Orange. Icing sugar for dusting. 20 cm Square tin. Preheat the oven to 140 Degrees, Line the 20cm Square tin. Whisk in cooled melted chocolate mixture. (has to be cool, or you will get scrambled egg). Little ...
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Sparkly Sugar
https://elevensestime.wordpress.com/2015/09/16/sparkly-sugar
Jack of all trades…….Master of none! Sprinkle of enthusiasm a dash of energy equals creativity. September 16, 2015. November 9, 2015. I recently bought a tub of what is just twinkly sugar. and I mean there is 8 grams in the tub… nothing more than coloured sugar. So I have been experimenting with the supplies I have. Sugar and lustre dust. Depending on the project will depend on how much sugar you need. Lustre dust, the colour you want. Tub for storage 😀. No special effects… just the sunshine. Zen Mind B...
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Ermine Buttercream with Raspberry
https://elevensestime.wordpress.com/2015/11/08/ermine-buttercream-with-raspberry
Jack of all trades…….Master of none! Sprinkle of enthusiasm a dash of energy equals creativity. Ermine Buttercream with Raspberry. November 8, 2015. July 13, 2016. 1/2 packet of Raspberry Angel Delight. Heat the milk in a small saucepan, over a gentle heat. Whisk the flour and salt into the milk and continue to heat gently, whisk constantly. dont want lumps. Do this until a nice thick pudding. its like custard. Cool for 15 mins on the side, then put in the fridge for a further 15 mins. December 22, 2016.
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Kimberly
https://elevensestime.wordpress.com/author/kimbellem
Jack of all trades…….Master of none! Sprinkle of enthusiasm a dash of energy equals creativity. December 22, 2016. December 22, 2016. 225 g Salted butter, cubed. 100 g Dark Chocolate. 200 g Soft Brown Sugar. 1/2 tsp Orange Blossom. Zest of one orange. 50 g Plain Flour. 100 g chopped Terrys Chocolate Orange. Icing sugar for dusting. 20 cm Square tin. Preheat the oven to 140 Degrees, Line the 20cm Square tin. Whisk in cooled melted chocolate mixture. (has to be cool, or you will get scrambled egg). In a se...
elevensestime.wordpress.com
White Vanilla Buttercream
https://elevensestime.wordpress.com/2015/09/25/white-vanilla-buttercream
Jack of all trades…….Master of none! Sprinkle of enthusiasm a dash of energy equals creativity. September 25, 2015. July 13, 2016. The buttercream I make gets a lot of nice compliments, I don’t do anything special with it other than beat the life out of the butter. I use the 2:1 ratio and have boiled water if its too thick to pipe. 500g Salted Butter (I use Asda, or whatever is on special). 1000g Icing sugar (I use lidls). 1 tbls of Vanilla Extract. Jug with boiled water and a tablespoon. Place back on t...
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Page 2 – Sprinkle of enthusiasm a dash of energy equals creativity
https://elevensestime.wordpress.com/page/2
Jack of all trades…….Master of none! Sprinkle of enthusiasm a dash of energy equals creativity. Chocolate Fudge Cake… Maybe just the best ever! June 1, 2015. July 13, 2016. Shot of Espresso then topped up with water to make 95ml. 1/4 tsp Bicarb of Soda. 150g Soft Brown Sugar. 70 ml Sour Cream. Preheat oven at 160c (315f Gas 2-3). Prepare one 7″ tin Line the sides and the bottom with parchment paper. Gently Melt the butter, chocolate, coffee and water in a pan on low heat. Bake 1hr 20 mins APPROX. Weigh t...
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Little bit of Glitter…
https://elevensestime.wordpress.com/2015/09/30/little-bit-of-glitter
Jack of all trades…….Master of none! Sprinkle of enthusiasm a dash of energy equals creativity. Little bit of Glitter…. September 30, 2015. July 13, 2016. I bought pots of edible glitter from our local poundworld. Small brush to paint on the liquid. Larger brush to brush on glitter. Some modelling paste (so it goes hard) or fondant with tylose. Roll out your fondant, place the stencil on top and then roll over it. You will see the fondant raised through the stencil. Peel off the stencil. December 22, 2016.
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Chocolate Brownies
https://elevensestime.wordpress.com/2015/09/23/chocolate-brownies
Jack of all trades…….Master of none! Sprinkle of enthusiasm a dash of energy equals creativity. September 23, 2015. July 13, 2016. I just love chocolate brownies. they are so delish and moreish that I want to eat the whole tray…. 225 g Salted butter, cubed. 100 g Dark Chocolate. 150 g Caster Sugar. 50 g Soft Brown Sugar. 1/2 tsp Vanilla Extract. 50 g Plain Flour. 75 g chopped white choc or choc chunks. Icing sugar for dusting. 20 cm Square tin. Preheat the oven to 180 Degrees, Line the 20cm Square tin.
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Gelatin Flowers
https://elevensestime.wordpress.com/2015/06/15/gelatin-flowers
Jack of all trades…….Master of none! Sprinkle of enthusiasm a dash of energy equals creativity. June 15, 2015. July 13, 2016. Seen these on a Facebook page that I spend a lot of time on, the people on the site are so friendly and helpful in nearly ever cake making requirement and disaster. So when I seen these I had to make them. I didnt find any detailed instructions, so I thought I would post it on here. 😀. Glass Jug that can sit in a pot of hot water. Colour of your choice. Scissors or wire cutters.