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What's Cookin?

Monday, May 16, 2011. When I started this post, it was about 11:50PM on Monday, May 16, 2011. What's really ironic about that is that the first post on "What's Cookin. Was posted at around 8AM on Friday, May 16, 2008. Happy third birthday little blog! I really didn't think this blog would take off. It started mostly as a way to compensate for living so far away from my dear friend Laurie. Anyway, this is all a long way of saying that I am shutting down " itwasamazing. Was kind enough to put together a re...

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What's Cookin? | itwasamazing.blogspot.com Reviews
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Monday, May 16, 2011. When I started this post, it was about 11:50PM on Monday, May 16, 2011. What's really ironic about that is that the first post on What's Cookin. Was posted at around 8AM on Friday, May 16, 2008. Happy third birthday little blog! I really didn't think this blog would take off. It started mostly as a way to compensate for living so far away from my dear friend Laurie. Anyway, this is all a long way of saying that I am shutting down itwasamazing. Was kind enough to put together a re...
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1 what's cookin
2 rip what's cookin
3 posted by kristi
4 1 comment
5 recipe image
6 rated rating
7 submitted by hezzz1223
8 photo by blahs4life
9 servings 8
10 ingredients
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what's cookin,rip what's cookin,posted by kristi,1 comment,recipe image,rated rating,submitted by hezzz1223,photo by blahs4life,servings 8,ingredients,undrained,directions,posted by,julianne orth,no comments,labels * *,4 stars,chicken,dinner,easy,healthy
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What's Cookin? | itwasamazing.blogspot.com Reviews

https://itwasamazing.blogspot.com

Monday, May 16, 2011. When I started this post, it was about 11:50PM on Monday, May 16, 2011. What's really ironic about that is that the first post on "What's Cookin. Was posted at around 8AM on Friday, May 16, 2008. Happy third birthday little blog! I really didn't think this blog would take off. It started mostly as a way to compensate for living so far away from my dear friend Laurie. Anyway, this is all a long way of saying that I am shutting down " itwasamazing. Was kind enough to put together a re...

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1

What's Cookin?: Chipotle Sweet Potato Corn Chowder

http://itwasamazing.blogspot.com/2011/03/chipotle-sweet-potato-corn-chowder.html

Thursday, March 24, 2011. Chipotle Sweet Potato Corn Chowder. Photo and Recipe credit to Natalie at Perrysplate.com. Do you ever find yourself wondering what the point of my recipe blog is since I basically just repost recipes from perrysplate.com? Don't worry, you're not the only one. The thing is though, last year you probably thought the same thing when I posted a string of recipes from melskitchencafe. So though I go through stints, I sometimes switch things up. We loved this soup! 1 whole sweet onio...

2

What's Cookin?: Summer Chicken Salad

http://itwasamazing.blogspot.com/2011/04/summer-chicken-salad.html

Thursday, April 7, 2011. We made this for a big dinner the other night where we fed about 120 people. It doubles (and quadruples) easily and we got so many compliments. I think it might be my favorite salad. The box of European Salad Mix was from Costco. For real. So yummy. Try it. 1 Box European Salad Mix. 1LB cooked, crumbled bacon. 3/4 C Almond slivers. 6-8 Chicken Breasts cooked and sliced. 1/2C Red Wine Vinegar. 1/4C Red Onion Chopped. Combine in blender slowly adding oil. Give me an orange, Julius!

3

What's Cookin?: January 2011

http://itwasamazing.blogspot.com/2011_01_01_archive.html

Thursday, January 20, 2011. Chicken Cordon Bleu and a Revolutionary Idea which will CHANGE your life. Photo and recipe from melskitchencafe.com. And you will also be happy if you do something similar to your taco shells. Blaine taught me that a long time ago, an untoasted taco shell is like eating a flat corn flavored rock, but a toasted crispy taco shell.nothing better! Moving on.these were divine! Not much more to say than that! Chicken Cordon Bleu Bread Bowls. Printable Version with Picture. Preheat t...

4

What's Cookin?: RIP What's Cookin!

http://itwasamazing.blogspot.com/2011/05/rip-whats-cookin.html

Monday, May 16, 2011. When I started this post, it was about 11:50PM on Monday, May 16, 2011. What's really ironic about that is that the first post on "What's Cookin. Was posted at around 8AM on Friday, May 16, 2008. Happy third birthday little blog! I really didn't think this blog would take off. It started mostly as a way to compensate for living so far away from my dear friend Laurie. Anyway, this is all a long way of saying that I am shutting down " itwasamazing. Was kind enough to put together a re...

5

What's Cookin?: Teriyaki and pineapple chicken

http://itwasamazing.blogspot.com/2011/04/teriyaki-and-pineapple-chicken.html

Friday, April 22, 2011. Teriyaki and pineapple chicken. Teriyaki and Pineapple Chicken. Recipe from allrecipes.com). Prep Time: 15 Minutes. Cook Time: 25 Minutes. Ready In: 40 Minutes. Bell peppers, pineapple, mushrooms, and chicken combine to make a hearty main dish that also tastes great as leftovers.". 2 tablespoons vegetable oil. 1 pound skinless, boneless chicken. Breasts, cut into cubes. 1 green bell pepper, sliced thin. 1 yellow bell pepper, sliced thin. 1 red bell pepper, sliced thin. Behind this...

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The BAWB: Fwd: Are you a bishop again?

http://thebawb.blogspot.com/2015/05/fwd-are-you-bishop-again.html

Tuesday, May 5, 2015. Fwd: Are you a bishop again? Wendy has been released as Stake RS President and is enjoying some much needed time to help me get to know the youth.  Rosey and Max are NOT in our ward, so sports things will be interesting. I am getting a little better, and am heading off to the Philippines next week.  So Ill include an addendum called Best places to sit in the Philippines. Janey are Warner are working hard and taking care of the little man. Griffen. Subscribe to: Post Comments (Atom).

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The BAWB: Re: Letter from Blaine, May 17, 2015

http://thebawb.blogspot.com/2015/05/re-letter-from-blaine-may-17-2015_18.html

Monday, May 18, 2015. Re: Letter from Blaine, May 17, 2015. I am SOOO excited to come Blaine! I am glad you could find even a sliver of peace by talking to your boss. It all sounds so tough! You guys are so good to keep providing quality life to your kids despite the challenges. Poor Benji, I suppose that experience wasn't quite so quality for him. But man do I love that guy! See you in 3 days! Sent from my iPhone. On May 18, 2015, at 9:58 AM, Kristi Bassett kristi.bassett@gmail.com. Thanks sweetie for t...

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The BAWB: Re: Letter from Blaine, May 17, 2015

http://thebawb.blogspot.com/2015/05/re-letter-from-blaine-may-17-2015_72.html

Thursday, May 21, 2015. Re: Letter from Blaine, May 17, 2015. On Fri, May 22, 2015 at 5:13 AM Janey Nielsen janeybassett@gmail.com. Always love hearing funny stories about your kids. Love ya and cant wait to see yall. . On Monday, May 18, 2015, Rosey roseybassett@gmail.com. I am SOOO excited to come Blaine! I am glad you could find even a sliver of peace by talking to your boss. It all sounds so tough! You guys are so good to keep providing quality life to your kids despite the challenges. . And just lik...

kiwijapanese.blogspot.com kiwijapanese.blogspot.com

"Kiwanese" Kitchen: Old-fashioned Gingerbread

http://kiwijapanese.blogspot.com/2011/05/old-fashioned-gingerbread.html

Cooking with a Kiwi and a Japanese! Thursday, May 26, 2011. Yields one 8x8-inch cake. 8-1/4 oz. (1-3/4 cups plus 2 Tbs.) flour. 1-1/2 tsp. baking soda. 2-1/4 tsp. ground ginger. 1/2 tsp. ground cinnamon. 1/4 tsp. ground cloves. 2-1/2 oz. (5 Tbs.) butter, softened at room temperature. 3/4 cup dark molasses. 3/4 cup cold water. For the whipped cream:. 1 cup heavy cream (not ultrapasteurized, if possible). 1/4 cup maple syrup. Subscribe to: Post Comments (Atom). I discovered that my dear friend Tomoko also ...

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"Kiwanese" Kitchen: White Chicken Chili

http://kiwijapanese.blogspot.com/2011/08/white-chicken-chili.html

Cooking with a Kiwi and a Japanese! Tuesday, August 30, 2011. 1 can great northern beans. 16 oz jar salsa. 2 cups chicken broth. 1 can chicken with broth (I use Costco canned chicken). 8 oz Monterey Jack cheese grated - or any cheese you like. Combine all ingredients in crock pot 4-5 hours, can also heat in a sauce pan then add cheese before serving and stir. Serve with sour cream, tortilla chips, lime, avocado, etc. September 1, 2011 at 10:51 PM. This sounds yummy and so easy to make! Spring Break by Ree.

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"Kiwanese" Kitchen: Stove-Top Pork Chops

http://kiwijapanese.blogspot.com/2011/02/stove-top-pork-chops.html

Cooking with a Kiwi and a Japanese! Tuesday, February 1, 2011. 6 pork loin chops(3/4 inch thick). 1/2 c all-purpose flour. 2Tablespoons olive or vegetable oil. 4 large potatoes(about 2-1/4lbs.). 5 medium carrots, sliced 1/4 thick. 1 medium onion, cut into wedges. 3 cups beef broth. This is from Taste of Home Books. I make this dish often, for us and to give to others. Very easy and tasty! Subscribe to: Post Comments (Atom). I discovered that my dear friend Tomoko also shared a love of food so we talked a...

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"Kiwanese" Kitchen: Yo's Chicken Enchiladas

http://kiwijapanese.blogspot.com/2011/01/yos-chicken-enchiladas.html

Cooking with a Kiwi and a Japanese! Wednesday, January 19, 2011. Of course you could adjust the ingredients with whatever you have on hand:). January 25, 2011 at 10:05 PM. Clever. I love the ideas with left overs. This one looks so yummy and like you said, we can just put whatever left over we have! Nice Do you have a good recipe for red enchilada sauce too? Please post it if you do! Subscribe to: Post Comments (Atom). How to Make Pressure Cooker Quinoa. Confessions of a Pioneer Woman Ree Drummond.

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"Kiwanese" Kitchen: Tortellini Tomato Spinach Soup

http://kiwijapanese.blogspot.com/2011/09/tortellini-tomato-spinach-soup.html

Cooking with a Kiwi and a Japanese! Monday, September 19, 2011. Tortellini Tomato Spinach Soup. This is such a good soup that I didn't want to lose the recipe! We had it for church gathering and everyone LOVED it. I have made it a couple of times since. Actually several times already! 1 Onion-medium, diced. 2 Garlic Cloves, minced. 1 tsp Dried Basil. 1 TBS Sundried Tomatoes, chopped. 1 TBS Brown sugar. 2 14oz. cans diced, crushed Tomatoes. 2 quarts Chicken or Vegetable broth. Salt and Pepper to taste.

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Adams' Adventures: June 2011

http://adamsfamile.blogspot.com/2011_06_01_archive.html

Keep updated with the Adams Family and their travels. Tuesday, June 21, 2011. The view from our house. Not much to look at, but if you look really closely you might see some of our new neighbors. But not your everyday variety neighbors. This land is swarming with prairie dogs. They are really fun to watch, but its hard to see them closely. They are pretty shy. Subscribe to: Posts (Atom). Cedar Breaks, Utah - August 2006. Aaron and the Boyz Media Blog. Jen and her Florida Adventures. The Best Recipe Blog.

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The BAWB: May 2015

http://thebawb.blogspot.com/2015_05_01_archive.html

Thursday, May 21, 2015. Ive noticed clays love of ladybugs. I didnt know it spread to bugs in general. I would think that perhaps hed become an icythologist (or whatever a bug specialist is). But he loves so many things that he could become anything and love it. On Mon, Apr 27, 2015 at 11:35 PM Janey Nielsen janeybassett@gmail.com. Maybe Ill be clays favorite . Aunt if we tell him I ate potatoe bugs. . On Sunday, April 26, 2015, Nick Bassett nick.w.bassett@gmail.com. Just checking in to say hello. To uns...

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What's Cookin?

Monday, May 16, 2011. When I started this post, it was about 11:50PM on Monday, May 16, 2011. What's really ironic about that is that the first post on "What's Cookin. Was posted at around 8AM on Friday, May 16, 2008. Happy third birthday little blog! I really didn't think this blog would take off. It started mostly as a way to compensate for living so far away from my dear friend Laurie. Anyway, this is all a long way of saying that I am shutting down " itwasamazing. Was kind enough to put together a re...

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