I have no desire to run a restaurant, but I would love to cook gourmet meals every day. Because my real job doesn't afford me that luxury, once a week I create a new recipe and post it here. These are my own creations and they are copyrighted. If you'd like to share, please do so by linking back to this blog.
http://iwanttobeagourmetchef.blogspot.com/
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I Want to Be A Gourmet Chef | iwanttobeagourmetchef.blogspot.com Reviews
https://iwanttobeagourmetchef.blogspot.com
I have no desire to run a restaurant, but I would love to cook gourmet meals every day. Because my real job doesn't afford me that luxury, once a week I create a new recipe and post it here. These are my own creations and they are copyrighted. If you'd like to share, please do so by linking back to this blog.
iwanttobeagourmetchef.blogspot.com
I Want to Be A Gourmet Chef: December 2011
http://iwanttobeagourmetchef.blogspot.com/2011_12_01_archive.html
I Want to Be A Gourmet Chef. Wednesday, December 28, 2011. It is so ridiculously easy to make your own candy that you should never buy any again. You need a candy thermometer. And hard candy coloring. Different than regular food coloring). And then you're good to go! 2/3 C light corn syrup. And let set (30-45 minutes). Links to this post. Tuesday, December 27, 2011. 1 t olive oil. Bring a salted pot of water to boil. Cook the noodles. It takes less than two minutes so watch them carefully. Se...I use Big...
I Want to Be A Gourmet Chef: Braised Pork Shoulder with Parmesan Polenta
http://iwanttobeagourmetchef.blogspot.com/2013/01/braised-pork-shoulder-with-parmesan.html
I Want to Be A Gourmet Chef. Sunday, January 6, 2013. Braised Pork Shoulder with Parmesan Polenta. Braised Pork Shoulder with Parmesan Polenta. 4 T 16 spice rub. One 4-pound boneless pork shoulder*. 1 fennel bulb, diced. 1 onion, diced. Pinch, crushed red pepper. 4 cloves garlic, chopped. 1 t ground ginger. 2 C dry white wine. 1/4 C dijon mustard. 3-4 C chicken stock. 1 T unsalted butter. Preheat oven to 375 degrees. Serve with parmesan polenta. On the bottom, the gravy on top, and then the pork on top o...
I Want to Be A Gourmet Chef: March 2012
http://iwanttobeagourmetchef.blogspot.com/2012_03_01_archive.html
I Want to Be A Gourmet Chef. Thursday, March 22, 2012. Black Bean Puffy Tacos. 1 C frozen corn. 1/2 small red onion, diced. 1 15-oz can of black beans. 1 envelope taco seasoning. 1/4 bunch of cilantro or 1 T cilantro paste. Flour or corn tortillas. Taco toppings such as guacamole, cheese (I like the Kraft. With the hint of Philly cream cheese), sour cream, salsa, lettuce, and tomato. Build your tacos with the black bean filling, cheese, and other toppings. Links to this post. Subscribe to: Posts (Atom).
I Want to Be A Gourmet Chef: Parmesan Polenta
http://iwanttobeagourmetchef.blogspot.com/2013/01/parmesan-polenta.html
I Want to Be A Gourmet Chef. Sunday, January 6, 2013. 1 1/2 cups milk. 1 1/2 cups water. 1 cup long cooking polenta. 1/2 cup grated Parmigiano. 1/4 cup sour cream. Remove it from the heat and stir in the Parmigiano and sour cream. Serve immediately. October 17, 2013 at 10:53 PM. I made it with a salmon sweet chili glaze and sugar snap peas. October 18, 2013 at 7:19 AM. October 17, 2013 at 10:54 PM. August 11, 2014 at 8:51 PM. Gonna try that polenta as soon as the seasons change! View my complete profile.
I Want to Be A Gourmet Chef: June 2011
http://iwanttobeagourmetchef.blogspot.com/2011_06_01_archive.html
I Want to Be A Gourmet Chef. Wednesday, June 22, 2011. Last night we were under a tornado watch, the wind was blowing like crazy, and it smelled like rain. And I decided it was a good time to fire up the grill and make some pizza. Boy am I glad I did! I dubbed it Deliciousness from the Grill on Facebook. It's so easy you're going to be mad you didn't think of it. 1 package whole wheat pizza dough (I buy mine at Whole Foods). 3 cloves of garlic, minced. 1 package burrata, sliced. Now I'm hungry again.
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The YES Effect: Saying YES to Cuenca by Star
http://www.yeseffect.com/2012/03/saying-yes-to-cuenca-by-star.html
This is a blog about saying YES to life. Through the eyes of my Australian Shepherd mix, Star, I learn to say YES to our new adventure: living in Cuenca, Ecuador. Thursday, March 22, 2012. Saying YES to Cuenca by Star. My mom chose the name of this blog as the YES Effect. I never quite understood why she chose it. a more appropriate name would have been 'Star in Cuenca' or something similar, don’t you think? However, the last few months have helped me understand my mom's choice. In the car; my preference...
The YES Effect: Hacienda Caballo Campana, A Little Piece of Heaven in Cuenca by Star
http://www.yeseffect.com/2012/06/hacienda-caballo-campana-little-piece.html
This is a blog about saying YES to life. Through the eyes of my Australian Shepherd mix, Star, I learn to say YES to our new adventure: living in Cuenca, Ecuador. Sunday, June 24, 2012. Hacienda Caballo Campana, A Little Piece of Heaven in Cuenca by Star. This inn is located in a horse farm-horse-horse stables and riding school paradise. The owners, Lina Torres and her family, love dogs and have many living in the property. The other dogs maintained their distance and you could tell they had some stories...
Another Chocolate Cake | danalicious
https://danaliciouseats.wordpress.com/2010/09/26/another-chocolate-cake
Just another blog about food. The best chocolate cake recipe I have ever had or made has to be Nigella’s Old Fashion Chocolate Cake. Because it is chocolate people! So until I get to purchasing some more flours here is a cake to feast your eyes upon. By danasaur82 on 09/26/2010. 4 Responses to “Another Chocolate Cake”. Nice to see you posted. I’ve been missing them. This looks delicious! How was it with the almond flour? Said this on 09/26/2010 at 9:51 pm. Said this on 09/27/2010 at 12:22 am. Follow &ldq...
The YES Effect: January 2012
http://www.yeseffect.com/2012_01_01_archive.html
This is a blog about saying YES to life. Through the eyes of my Australian Shepherd mix, Star, I learn to say YES to our new adventure: living in Cuenca, Ecuador. Sunday, January 8, 2012. We Finally Have a Car to Drive Around Cuenca, Yippee! Now mom can't open or close the window for me. The car is otherwise comfy and I can see out better than I was able to do in mom's jeep. Labels: Owning a Car in Cuenca. Sunday, January 1, 2012. Happy New Year from Cuenca by Star. The Monigotes are human effigies that ...
The YES Effect: September 2011
http://www.yeseffect.com/2011_09_01_archive.html
This is a blog about saying YES to life. Through the eyes of my Australian Shepherd mix, Star, I learn to say YES to our new adventure: living in Cuenca, Ecuador. Friday, September 9, 2011. Getting Prettied Up in Cuenca by Star. I'm very happy right now because I look great. I even got a pink bandana on that Caty, my new dog groomer, gave me. It was about time that my mom found someone in Cuenca to pretty me up. It had been almost three months since I went to the beauty parlor at Brother Wolf. Caty speak...
The YES Effect: Before We Left Cuenca by Star
http://www.yeseffect.com/2013/04/before-we-left-cuenca-by-star.html
This is a blog about saying YES to life. Through the eyes of my Australian Shepherd mix, Star, I learn to say YES to our new adventure: living in Cuenca, Ecuador. Tuesday, April 30, 2013. Before We Left Cuenca by Star. Yes, mom and I left Cuenca last November and it has been almost a year since I last wrote a post. Since then there have been many changes, many tears, many good-byes, many hellos, many joys. life with mom is never boring! Ecuador is simply a loud country. And, people there really enjoy...
The YES Effect: February 2012
http://www.yeseffect.com/2012_02_01_archive.html
This is a blog about saying YES to life. Through the eyes of my Australian Shepherd mix, Star, I learn to say YES to our new adventure: living in Cuenca, Ecuador. Wednesday, February 22, 2012. Finally Things Are Returning to Normal in Cuenca by Star. I have to show off mom's yoga studio. She loves it and so do I. We are waiting for the ropes so I can lick mom's face when she is hanging upside down. Bandam knows how to play and how to hang. I would have to say he is my best friend. He knows when m...Subsc...
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iwanttobeafulltimetourist.blogspot.com
Travel - I want to be a full time Tourist
Travel - I want to be a full time Tourist. Italy - love it. Chicago - What a Wonderful Town. Wednesday, September 23, 2015. PEI here we come. Gaspe au revoir. PEI Hello. As always a warm welcome was waiting us at Walrus by the Sea, home of Andy and MJ. This was a special visit as our good friends Doug and Lindsey were waiting there for us with a big pot of Doug's famous chili. And Fiona was over all the way from Scotland, her first time to the Maritmes. The gannets caught more fish than we did. One o...
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iwanttobeagourmetchef.blogspot.com
I Want to Be A Gourmet Chef
I Want to Be A Gourmet Chef. Sunday, January 6, 2013. Braised Pork Shoulder with Parmesan Polenta. Braised Pork Shoulder with Parmesan Polenta. 4 T 16 spice rub. One 4-pound boneless pork shoulder*. 1 fennel bulb, diced. 1 onion, diced. Pinch, crushed red pepper. 4 cloves garlic, chopped. 1 t ground ginger. 2 C dry white wine. 1/4 C dijon mustard. 3-4 C chicken stock. 1 T unsalted butter. Preheat oven to 375 degrees. Serve with parmesan polenta. On the bottom, the gravy on top, and then the pork on top o...
iwanttobeagrammargoddess.blogspot.com
GRAMMAR GODDESS
TSL 641: COMPUTER ASSISTED LANGUAGE LEARNING. Friday, 29 April 2011. Lesson Plan on Subject-Verb-Agreement. Form: 2 Harmoni Date: Friday, 29th April 2011. Subject: English Time: 3.10 pm – 3.55 pm. Topic: Chapter 12: Subject-Verb Agreement. Theme: Science and Technology. Objective: By the end of the lesson, students should be able to use the rules of subject-verb agreement. Moral values: Saving the earth for a greener future. 2) Preparation for the real world. Instructional Aids: English text book. Teache...
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I'm a Lazy Hippo With Bad Eyesight | please, familiarize yourself with my awesome
I'm a Lazy Hippo With Bad Eyesight. Please, familiarize yourself with my awesome. MAKE UP YOUR MIND. I believe that in order to be a good president one must have a strong sense of justice and fearlessness. A person, who can state their opinions with confidence, even if those opinions do not agree with others, is admirable. An indecisive president is enough to send a nation into chaos. And Education Secretary Duncan. May 7, 2012. Shunning the Right Man. Richard Grenell is a married to another man and a fi...
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I Want To Be a Homemaker
Wednesday, August 14, 2013. Jean Lafitte National Park was such an incredible experience! Beautiful, lush untouched swamp land for miles and miles. It was so dense we had to really stand still and look for all the ridiculously awesome creatures that live there. I think you could go back daily and it would always be a different experience each time. Throughout the park there were wood decks built over the water so you're walking right through the middle of the swamp. See his little head? Nooooooooo Or bet...
