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Food and TravelUsing summer's bounty to make insalata caprese and a blueberry and nectarine crumble
http://j.neumann.carto.net/
Using summer's bounty to make insalata caprese and a blueberry and nectarine crumble
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Food and Travel | j.neumann.carto.net Reviews
https://j.neumann.carto.net
Using summer's bounty to make insalata caprese and a blueberry and nectarine crumble
j.neumann.carto.net
Photographs — Food and Travel
http://j.neumann.carto.net/photographs
A culinary and cultural journey. Flowers and Plants (57). Hotels, Restaurants, Homes and Events (230). Powered by Plone and Python. Python Reel Plone Theme.
Roasted Asparagus with Mozzarella — Food and Travel
http://j.neumann.carto.net/food-and-travel/roasted-asparagus-with-mozzarella
A culinary and cultural journey. Roasted Asparagus with Mozzarella. Roasted Asparagus with Mozzarella. The asparagus season is slowly coming to a close, and I'd like to share one of my favorite dishes I made this year. I like asparagus so much, that we've even planted some in our garden. It will take three years before we'll be able to have a full harvest, but you've got to start sometime! Or burrata. The creaminess of the cheese adds another layer of texture to the salad. Asparagus salad with Mozzarella.
Travels — Food and Travel
http://j.neumann.carto.net/travels
A culinary and cultural journey. Hohe Tauern National Park. Vesterålen and Lofoten Islands. Southern La Palma, Canary Islands. Northern La Palma, Canary Islands. Hiking through the Engadin. Carona and San Salvatore. Cross-country skiing in the Engadin. Fall color in the Engadin. Safari: Tarangire National Park and Ngorogoro Conservation Area. Powered by Plone and Python. Python Reel Plone Theme.
Denmark for the weekend — Food and Travel
http://j.neumann.carto.net/food-and-travel/denmark-for-the-weekend
A culinary and cultural journey. Denmark for the weekend. Denmark for the weekend. A short trip to Denmark had us visiting castles and walking along the coast. Our base was Hillerød, home to the beautiful Fredriksborg Castle. This was my first stop and I was amazed by the beautiful building and the gardens. It was a cold and windy day, although luckily not rainy. So I spent as much time possible indoors before heading out into the gardens. Take a moment to look at the ceilings. The furnishings inside the...
Plate to Plate: Chocolate Babka — Food and Travel
http://j.neumann.carto.net/food-and-travel/plate-to-plate-chocolate-babka
A culinary and cultural journey. Plate to Plate: Chocolate Babka. Plate to Plate: Chocolate Babka. The fourth Plate to Plate challenge features another Yotam Ottolenghi recipe, this time from his "Jerusalem" cookbook. Suggested a chocolate babka, I was all in. I love a good yeasted sweet bread, one of my favorites being a "nut braid". Jillian's photos are on the left. Read Jillian's post on her blog. Chocolate Babka (Jerusalem, Ottolenghi and Tamimi). 530 g all-purpose flour, plus extra for dusting.
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chiliundschokolade.blogspot.com
Chili und Schokolade: Februar 2015
http://chiliundschokolade.blogspot.com/2015_02_01_archive.html
Dienstag, 24. Februar 2015. Langsam wird's dann doch noch, dass dieser Winter ein bisschen winterlicher wird. Zwischen Weihnachten und Neujahr hatte es ja schon einmal ausgiebig geschneit, aber im Jänner dann wieder blöd draufgeregnet und viel weggetaut oder einfach in einen Eispanzer verwandelt. Nun bemüht sich der Winter wieder, die Landschaft mit einer durchgehenden weißen kalten Decke zu überziehen. Obwohl sind in niederen Lagen schon deutliche grüne Löcher und Flächen zeigen. Unter sibirischen Bedin...
readwithmelaporterouge.blogspot.com
read with me La porte rouge Book Club: a classic book chosen by reader juliana
http://readwithmelaporterouge.blogspot.com/2012/06/classic-book-chose-by-reader-juliana.html
Wednesday, June 20, 2012. A classic book chosen by reader juliana. Our book for this month classic has been chosen by a good friend Juliana, in fact our friendship. Started based on exchanging book titles that we loved and this very book club since then she has stayed. On the hill, will be joining us in france for a workshop and i will visit her home in Switzerland, pretty exciting what a blog and good book can do. please visit her blog. Juliana has chose Rebecca by Daphne du Maurier. A month of sundays.
Adriana's Alimentary Anecdotes: October 2011
http://awilliamsfood.blogspot.com/2011_10_01_archive.html
Tuesday, October 25, 2011. South Tyrol Part IV: Sissi in Meran. My favorite restaurant during our trip to South Tyrol was " Sissi. In Meran and I'm glad we saved it for last. I had the tastiest meat of my life there. No joke! We were started off with homemade twisted bread rolls. Very good! Then finally came the appetizers. I had potato ravioli filled with mushrooms and topped with truffles and parmesan. They were heavenly. We received a sweet amuse bouche that was called a "modern apple strudel". It...
Adriana's Alimentary Anecdotes: Paris in September Part I: Sweets
http://awilliamsfood.blogspot.com/2013/09/paris-in-september-part-i-sweets.html
Wednesday, September 25, 2013. Paris in September Part I: Sweets. I had read about this patisserie in my newly acquired copy of. By Michael Paul. It's a beautiful shop along Rue des Martyrs with black and white tiled flooring and a strict policy regarding taking photos. I had my iPhone ready when the girl behind the counter forcefully said "No photos! The choux pastries were all fantastic, whereas the millefeuille could have had just a tad bit more of pastry cream in it. Finally I made it to Rose Bakery!
Adriana's Alimentary Anecdotes: Best Eats in London
http://awilliamsfood.blogspot.com/2009/05/best-eats-in-london.html
Sunday, May 24, 2009. Best Eats in London. London is fabulous. It really is. The shopping is great and, even more importantly, so is the food. In the four days we just spent there it was impossible to try all the places I had heard and read about since my last trip to London in 2007, but we did find five places that definitely deserve to be mentioned:. 2 The Grocer on Elgin. We had some of the best Italian food I had ever had (outside of Italy). . Another side note: get a table upstairs, if you can, as t...
Adriana's Alimentary Anecdotes: March 2012
http://awilliamsfood.blogspot.com/2012_03_01_archive.html
Sunday, March 18, 2012. Brioche French Toast with Pears and Walnuts in Gingered Maple Brandy Sauce. Only when I have company do I ever make something special for breakfast. Yesterday it was Denis Cotter's Brioche French Toast with Pears and Walnuts in Gingered Maple Brandy Sauce. From his book For the Love of Food. The second breakfast recipe I've tried from the cookbook after buttermilk pancakes. For the lime mascarpone. 100 g/ 3 1/2 oz mascarpone. 100 ml/ 3 1/2 fl oz double cream, whipped to soft peaks.
Adriana's Alimentary Anecdotes: September 2013
http://awilliamsfood.blogspot.com/2013_09_01_archive.html
Wednesday, September 25, 2013. Paris in September Part I: Sweets. I had read about this patisserie in my newly acquired copy of. By Michael Paul. It's a beautiful shop along Rue des Martyrs with black and white tiled flooring and a strict policy regarding taking photos. I had my iPhone ready when the girl behind the counter forcefully said "No photos! The choux pastries were all fantastic, whereas the millefeuille could have had just a tad bit more of pastry cream in it. Finally I made it to Rose Bakery!
Adriana's Alimentary Anecdotes: January 2012
http://awilliamsfood.blogspot.com/2012_01_01_archive.html
Saturday, January 28, 2012. Amsterdam: The city of Appeltaart and Slagroom. This time I decided not to research restaurants too much before heading to Amsterdam. I thought for once I'd wing it. Turns out that wasn't such a good idea. I didn't see Mark Bittman's recent article. As it wasn't anywhere near my hotel: Restaurant de Kas. I love the idea of them using their own grown produce in their dishes to create seasonal and local fare. Although I was stuffed after lunch I decided to go to Villa Zeezicht (...
Adriana's Alimentary Anecdotes: May 2012
http://awilliamsfood.blogspot.com/2012_05_01_archive.html
Thursday, May 31, 2012. Acero Gelateria in Basel. Finding house-made ice cream in Switzerland, at least in the German speaking part, is not easy. You'd think the closer you got to Italy the easier it would be, but something happens between Germany and Italy and it's not the Röstigraben. Those were the days.And in Germany every city has several gelaterias to choose from. The quality of those gelaterias is a different story, but at least there are options! But CHF 11.90 for one pint is just plain ridic...
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J. Nelson Leith – Fiction, Gaming, Music, and Commentary
Divine Forces – A Bare-Bones RPG Concept. All the Seas and Rivers. 1a – The Detective. 1b – The Monk. 1c – The Gunfighter. 2a – The Detective. 2b – The Monk. 2c – The Gunfighter. 3a – The Detective. 3b – The Monk. 3c – The Gunfighter. 4a – The Detective. 4b – The Monk. 4c – The Gunfighter. 5a – The Detective. 5b – The Monk. 5c – The Gunfighter. 6a – The Detective. 6b – The Monk. 6c – The Gunfighter. The Two Brothers Contract. Pirates of the Caribbean. 1 – The Eye of the Wind. 3 – True Colours. 51 –...
Food and Travel
A culinary and cultural journey. Using summer's bounty to make insalata caprese and a blueberry and nectarine crumble. My blog has moved! Oct 29, 2017 11:08 AM. Powered by Plone and Python. Python Reel Plone Theme.
giải độc gan tốt nhất
Giải độc gan tốt nhất. Cách sủ dụng Mỹ phẩm chăm sóc da. Trên thị trường, ngày càng có nhiều sản phẩm làm đẹp. tuy nhiên cũng có một số mỹ phẩm gây ảnh hưởng đối với da. chẳng hạn, hiện tượng viê. Nhiều biểu hiện cần “cứu trỗi” đối với da dẻ. Thói quen sinh hoạt không lành mạnh và ô nhiễm không khí là nguyên do làm mất đi sắc diện tươi trẻ của làn da. Việc nhận diện nhiều dấu hiệu. Một số lưu ý không được phép khi làm chuyện ấy. Thứ Tư, ngày 23 tháng 11 năm 2016. Posted on 22:13 by Minh Hieu. Ngoài Viện ...
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