jacksarge.blogspot.com
Jacksarge Painting
Welcome to my ramblings on painting miniature figurines - you might even find some wargaming. ;-). Wednesday, 21 March 2018. This is the second part of the American War of Independence commission - the "Green Mountain Boys". For a sketch outline about their activities readers may want to check out this link: https:/ en.wikipedia.org/wiki/Green Mountain Boys. I painted them with a "campaign" look to them - quite appropriate for all that time they spent in the wilderness. All the best,. I lose track of wha...
jacksargeant.blogspot.com
Jack Sargeant
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jacksargeant.wordpress.com
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jacksargent.com
A tribute to Jack Sargent
A tribute to Jack Sargent. April 27, 2013. April 27, 2013. Jack and the Mechanical Bull in New Orleans. April 27, 2013. April 27, 2013. Create a free website or blog at WordPress.com.
jacksargentmediawork.blogspot.com
Jack's Media Work
Monday, 29 June 2009. My Tv Drama Plan. The other side of the street. Red Riseing, Britz, The last man standing, This is England. Based in Yorkshire, Kind on blair wich camera work. Indian man, he opens up a curry shop with his friend (Kulwinder Singh) in yorkshire and experiences racist attacks. Indian man, he opens up a curry shop with his friend (Narinder Singh) in yorkshire and experiences racist attacks. Ben Moore (Ben Moore):. Tuesday, 16 June 2009. Camera is pointed directly at subject. Textual an...
jacksargentphotography.com
Landscape Photography | Commercial & Private Commissions - Wedding Photography - Forest of Dean Gloucestershire
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jacksargeson.com
Jack Sargeson
Prop and drinks styling: Jack Sargeson. Caramelised red onion Burger. Photography by Stuart West. Ouble cheese and bacon burger. Photography by Stuart west. Pork and Chorizo burger, Manchego, roasted red pepper, avocado, rocket and paprika mayo. Photography by Stuart west. The Guardian weekend magazine’s Advent Food feature. Food styling: Jack Sargeson (AKA Jake Sargesson). Magazine Jan 2014 edition. Working with Joanna Simon, Alexander Breeze and Photographer William Lingwood. Food Styling: Jack Sargeson.