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June 11, 2012. Fried Fish with Soy Sauce Recipe. I know most fish lovers will enjoy this recipe. I did, mostly because it is not crispy, I don't enjoy my fried fish crispy so I love the idea of the soy sauce to give it the moist texture. 2-inch ginger (peeled, cut into thin strips). 1 stalk scallion (cut into 2-inch length and then into thin strips). Oil for deep frying. 3 tablespoons soy sauce. 1 tablespoon Shaoxing wine. 2 dashes white pepper powder. 1/4 teaspoon sesame oil. Posted by Gillian Larmond.

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June 11, 2012. Fried Fish with Soy Sauce Recipe. I know most fish lovers will enjoy this recipe. I did, mostly because it is not crispy, I don't enjoy my fried fish crispy so I love the idea of the soy sauce to give it the moist texture. 2-inch ginger (peeled, cut into thin strips). 1 stalk scallion (cut into 2-inch length and then into thin strips). Oil for deep frying. 3 tablespoons soy sauce. 1 tablespoon Shaoxing wine. 2 dashes white pepper powder. 1/4 teaspoon sesame oil. Posted by Gillian Larmond.

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JA Foods | jafoods.blogspot.com Reviews

https://jafoods.blogspot.com

June 11, 2012. Fried Fish with Soy Sauce Recipe. I know most fish lovers will enjoy this recipe. I did, mostly because it is not crispy, I don't enjoy my fried fish crispy so I love the idea of the soy sauce to give it the moist texture. 2-inch ginger (peeled, cut into thin strips). 1 stalk scallion (cut into 2-inch length and then into thin strips). Oil for deep frying. 3 tablespoons soy sauce. 1 tablespoon Shaoxing wine. 2 dashes white pepper powder. 1/4 teaspoon sesame oil. Posted by Gillian Larmond.

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jafoods.blogspot.com

1

24-Hour Slaw Salad | JA Foods

http://jafoods.blogspot.com/2012/06/24-hour-slaw-salad.html

June 11, 2012. 1 lg head cabbage (shredded). 2 lg red onions (thinly sliced). Stir sugar into cabbage. Place half of the cabbage in a large bowl, cover with onion slices then top with the remaining cabbage. Pour boiling hot dressing over slowly. Do not stir. Cover and refrigerate at once. Chill 24 hours. Stir well before serving. Hot Salad Dressing Preparation:. 1 teaspoon celery seeds. 1 1/2 teaspoons salt. 1 cup cider vinegar. 1 teaspoon dry mustard. Makes about two cups. Posted by Gillian Larmond.

2

Ackee and Salt/Cod Fish Recipe | JA Foods

http://jafoods.blogspot.com/2011/09/ackee-and-saltcod-fish-recipe.html

September 07, 2011. Ackee and Salt/Cod Fish Recipe. 1/2 lb. Salt or cod fish. 1 tsp black pepper. 1 clove garlic (crushed). 1 hot scotch bonnet pepper. Posted by Gillian Larmond. Ackee and salt fish. Subscribe to: Post Comments (Atom). Roast Yam and Salt Fish. Roast Yam Ingredients: 2lbs Yellow yam Sweet butter Brown sugar Method: Preheat oven to 450 degrees. Scrub yam, pierce with fork . Ackee and Salt/Cod Fish Recipe. Getting Started - Fine Dine Restaurant. Fried Fish with Soy Sauce Recipe. For a nice ...

3

Fried Fish with Soy Sauce Recipe | JA Foods

http://jafoods.blogspot.com/2012/06/fried-fish-with-soy-sauce-recipe.html

June 11, 2012. Fried Fish with Soy Sauce Recipe. I know most fish lovers will enjoy this recipe. I did, mostly because it is not crispy, I don't enjoy my fried fish crispy so I love the idea of the soy sauce to give it the moist texture. 2-inch ginger (peeled, cut into thin strips). 1 stalk scallion (cut into 2-inch length and then into thin strips). Oil for deep frying. 3 tablespoons soy sauce. 1 tablespoon Shaoxing wine. 2 dashes white pepper powder. 1/4 teaspoon sesame oil. Posted by Gillian Larmond.

4

Getting Started - Fine Dine Restaurant | JA Foods

http://jafoods.blogspot.com/2011/10/getting-started-fine-dine-restaurant.html

October 06, 2011. Getting Started - Fine Dine Restaurant. I have really developed a love for cooking and want to be able to do it professionally. Yes, I have been cooking almost all my life since I first started before I was a teenager. However, I want to take this a step further than just in the family kitchen. I want to start my own fine dining restaurant but have very little idea what is needed to make this a reality. I really do need your advice. Posted by Gillian Larmond. Roast Yam and Salt Fish.

5

Jamaican Roast Fish | JA Foods

http://jafoods.blogspot.com/2011/09/jamaican-roast-fish.html

September 08, 2011. The Jamaican Roast Fish is very popular in Jamaica, especially among the masses who do not consume meat, such as pork, chicken, mutton, etc. It can be served with the regular rice or ground provision, but I love it with festivals or roast bread fruit. You are going to really enjoy this dish! 4 gutted whole fish (of your choice) preferably doctor fish. 1 table spoon salt. 1 table spoon pepper. 2 scotch bonnet pepper. 1/4 cup pick a pepper sauce. Posted by Gillian Larmond. For a nice re...

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JA Foods

June 11, 2012. Fried Fish with Soy Sauce Recipe. I know most fish lovers will enjoy this recipe. I did, mostly because it is not crispy, I don't enjoy my fried fish crispy so I love the idea of the soy sauce to give it the moist texture. 2-inch ginger (peeled, cut into thin strips). 1 stalk scallion (cut into 2-inch length and then into thin strips). Oil for deep frying. 3 tablespoons soy sauce. 1 tablespoon Shaoxing wine. 2 dashes white pepper powder. 1/4 teaspoon sesame oil. Posted by Gillian Larmond.

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